Assortment of shrimp and crab with vivid ocean flavors. Contrasting textures: tender shrimp and meaty crab.

Chilled snow crab served on black shari rice; bright sea flavor and delicate crab texture. Rice adds a slight tang and visual contrast.

Sardine rolled with aromatic herbs. Firm, slightly oily texture with savory herbal notes.

Tender salmon rolled with a herb filling. Soft, oily texture and fresh herbal aromas.

Roll with black shari rice and creamy cheese. Contrast of crisp nori and a rich, slightly salty filling.

Small portion of salmon roe and rice served on a spoon; the roe provides bright saltiness and popping texture. Convenient as a bite or sushi addition.

Tuna meat scraped from the bone served on a spoon with rice. Intense tuna flavor and soft, fibrous texture.

Light seasonal salad with crisp vegetables. Fresh, delicate dressing.

Full-size seasonal spring salad with crisp vegetables. Fresh, crunchy and light.

Plump, thick Japanese omelet (atsuyaki) from the Oku-kuji region. Tender texture with a mildly sweet and savory note.

Delicate steamed egg custard with a silky texture. Topped with salty, popping roe for a bright ocean finish.

Three types of fresh raw fish served in a classic presentation. Variety of textures and a pure sea flavor.

Five kinds of fresh sashimi for a richer tasting selection. Combination of textures from lean to fattier cuts.

Wide assortment of seven sashimi varieties, suitable for sharing. Diverse flavors and textures served fresh.

Five pieces of tuna showcasing different cuts and textures. Ranges from lean to fattier, delivering a rich tuna profile.

Nigiri topped with lean tuna (akami). Clean, delicate tuna flavor and firm texture.

Chutoro — medium-fatty tuna with pleasant oiliness. Tender, slightly creamy flavor that melts in the mouth.

Otoro — the fattiest part of tuna with intense creaminess. Rich, melt-in-the-mouth flavor recommended for fatty-tuna lovers.

Crispy on the outside and soft inside fried potatoes. A simple, satisfying side.

Croquette with a crisp crust and creamy, cheesy gratin filling. Soft and gooey inside.

Creamy avocado blended with pieces of seafood. Fresh ocean flavor and a smooth texture.

Tender slices of duck paired with creamy cheese. Hearty with harmonious textures.

Crispy breading around creamy avocado topped with small shirasu fish. Textural contrast and a light saltiness from the shirasu.

Red sea bream (madai) with a delicate, slightly sweet flavor. Firm, springy flesh.

Fish marinated in sweet white miso and broiled (saikyo-yaki). Sweet-umami profile and tender texture.

Toro seared slightly on the outside with rich fatty notes. Intense creamy flavor and a melt-in-the-mouth texture.

Small pieces of octopus with a pronounced smoky aroma. Firm, chewy texture and distinct ocean flavor.

Three scallops prepared isobe-yaki style with nori and light grilling. Tender texture with a hint of sea salt.

Tender, juicy cheek meat pan-fried with ginger. Soft meat and a tangy ginger note in the sauce.

Roll with kanpyo (dried gourd strips), Yamaen specialty. Slightly sweet flavor and soft texture.

Roll filled with sticky fermented soybean natto. Characteristic sticky texture and bold, slightly pungent flavor.

Roll with spicy pollock roe (mentaiko) and melty cheese. Spicy and creamy flavor contrast.

Combination of creamy avocado and tender salmon. Soft, creamy texture and delicate fish flavor.

Classic narrow roll with tuna. Concentrated tuna flavor and a simple, restrained presentation.

Rich and creamy ice cream. Dense texture and pronounced dairy flavor.

Japanese lager with a clean, refreshing profile. Light hop bitterness and balanced character.

Classic lager with malty notes. Fresh and light taste.

Non-alcoholic version of a lager-style flavor. Refreshing and similar to real beer.

Refreshing lemon sour with a slight mineral note from bamboo charcoal and a salty touch. Option to add bamboo bark.

Sweet-and-tart pineapple profile with a faint smoky note from bamboo charcoal. Refreshing and fruity.

Classic highball with a subtle smokiness from bamboo charcoal. Clean and refreshing.

Bright sour made with natural lemon juice. Intense acidity and a pure citrus aroma.

Mild lemon sour with toned-down acidity. Light and refreshing.

Lemon sour with bold citrus bitterness and pulp texture. Intense, zesty lemon peel flavor.

Tangy and salty lemon sour with pronounced freshness. Refreshing and invigorating.

Highball made with Dewar's whisky and soda. Light, balanced and refreshing.

Premium shochu recommended to be served neat. Concentrated, aromatic and clean in profile.

Whisky aged in mizunara oak casks with woody and spicy notes. Warm profile with light vanilla.

Barley shochu with a soft, rounded flavor. Moderate sweetness and a light grain note.

Premium single malt whisky with fruity and nutty notes. Rich and multi-layered profile.

Sweet-potato-based shochu with a pronounced sweet note. Warm and full-bodied aroma.

Light, herbal Japanese whisky. Fresh and transparent bouquet.

Rich single malt whisky with fruity and vanilla notes. Full and complex flavor.

Highball made with craft gin featuring herbal and citrus notes. Light and refreshing.

Highball with a prominent ginger accent. Refreshing and spicy.

Strong green tea blended with gyokuro — rich and aromatic. Smooth bitterness and deep tea flavor.

Classic highball with cola — sweet and fizzy. Easy-drinking and invigorating.

Alcohol-based drink mixed with oolong tea. Soft tea bitterness and aroma.

Light and mild highball with a clean finish. Refreshing and balanced.

Sweet, fruity plum liqueur. Rich plum aroma and gentle sweetness.

House plum liqueur from the Koshino Kagetora brand. Richly sweet with pronounced plum aroma.

Classic sweet carbonated cola. Refreshing and fizzy.

Non-alcoholic milk-yogurt drink with gentle sweetness. Creamy and slightly tangy texture.

Unstrained yuzu liqueur with citrus pulp. Bright and refreshing citrus profile.

Unstrained peach liqueur with pieces of peach. Sweet and fruity with a tender pulp texture.

Unstrained mandarin liqueur with pulp. Bright mandarin flavor, refreshing and fruity.

Four pieces of nigiri, a small tasting portion. Variety of textures and flavors.

Small set of four pieces (composition unclear). Suitable as a light snack.

Six croquettes with a crisp crust and creamy filling. Warm, rich and satisfying.

Creamy mascarpone-style preparation made from a bean base. Smooth texture with a light bean note.