Sugar waffle topped with soft mascarpone cream and house coffee syrup (VERVE); finished with cocoa nibs and orange zest. Contains milk.

Sugar waffle with delicate ricotta and seasonal house jam (VERVE). Light and fresh.

Classic sugar waffle flavored with butter and caramelized sugar. Crispy outside, soft inside.

Sandwich with tuna mixed in mayo and sriracha chili paste, with onion, capers and cream cheese. Spicy and full-flavored.

Vegan sandwich with house hummus, fried eggplant and fresh mint, seasoned with dukkah spice. Harissa added for a spicy kick.

Sandwich loaded with Corby-style cheese, herbs and mango chutney, baked until crisp on top. A mix of gooey cheese and sweet-spicy chutney.

Sandwich with peppered pastrami, avocado paste and cream cheese, with basil sauce and sundried tomatoes. Hearty and savory with creamy avocado texture.

Organic craft kombucha. Light, tangy and refreshing.

Kombucha flavored with yuzu. Citrusy and refreshing.

Kombucha flavored with shiso. Herbal and refreshing.

Kombucha variant with a refreshing profile and subtle hop-like notes.

Chamomile tea. Gentle and calming with a floral aroma.

Matcha from Ippodo. Intense green tea flavor with savory umami notes.

Tea made from coffee husks (cascara). Sweet-fruity and soft-bodied.

Botanical tea with hibiscus, lemongrass and lavender. Floral and refreshing with a slight tartness.

Assam tea with ginger, cardamom and cinnamon. Warm, spicy and full-bodied.

Tea with fennel, coriander, anise, cumin, cardamom and ginger root. Spicy, warming and aids digestion.

Tea blend of peppermint, tulsi, anise hyssop and lavender. Refreshing and relaxing.

Tea with hinoki, yuzu, juniper and lemon verbena. Piney, citrusy and aromatic.

Tea with pine notes, including buckwheat and young grains. Earthy and resinous.

Tea with kuramodoki, elderflower, omoi and osmanthus. Complex floral and herbal flavors.

Ippodo Japanese green tea (sencha). Fresh, vegetal flavor with a light bitterness.

Signature latte. Served hot or iced.

Seasonal osmanthus latte. Served hot or iced.

Seasonal spiced lemonade (served cold). Refreshing with warming spice notes.

Oat milk nitro latte. Velvety with a creamy texture, served cold.

Nitro cold-brew coffee with a dense creamy foam. (To Go 12oz ¥800 16oz ¥900)

Water-extracted single-origin cold brew — soft, clean profile. (To Go 12oz ¥880 16oz ¥980)

Water-based cold coffee, smooth and refreshing. (To Go 12oz ¥780 16oz ¥880)

Classic espresso. Decaf available on request.

Cappuccino with dense milk foam. Classic and well-balanced.

One & One beverage. See menu for details.

Classic latte. Served hot or iced.

Flavored latte with added syrup. Served hot or iced.

Whiskey latte. Served hot or iced with a warm, pronounced aroma.

Espresso with tonic water, served over ice. A refreshing bitter-fizzy combination.

Mocha made with Dandelion chocolate. Served hot or iced; rich and chocolatey.

Reserve-lot single-origin coffee. Served hot or iced.

Gesha single-origin from Costa Rica. Served hot or iced.

Single-origin coffee with notes of white wine, lemon and cacao. Served hot or iced.

Coffee with notes of blackberry, grape and yogurt. Served hot or iced.

Ethiopian washed coffee with notes of raspberry and bergamot. Served hot or iced.

Kenya washed coffee with notes of plum, mango and ginger. Served hot or iced.

Ethiopian coffee with notes of nectarine, plum and honey. Served hot or iced.