Light salad of fresh carrots with a bright, refreshing flavor. Served as a salad portion.

Cold creamy pumpkin soup with a mild natural sweetness. Seasonal offering.

Warm vegetable salad featuring asparagus and a dressing; tender asparagus with vivid vegetable flavor. Seasonal item.

Tender, creamy mozzarella made from buffalo milk, highlighting the cheese's soft texture.

Thinly sliced cured ham with rich salty-umami flavor. Served as an appetizer.

Portion of gently braised spinach with a tender, falling‑apart texture. Light, slightly sweet green flavor.

Warm salad with crisp edamame pods and savory, nutty pecorino. A balance of warm texture and robust cheese.

Portion of pan‑fried potatoes with a crispy exterior and soft interior. Simple, satisfying side.

Small fried shrimp in a crispy breading, served with sauce. A light seafood snack.

Spicy chorizo sausages served with potatoes. Hearty and full of aroma.

Hearty stew with beans and vegetables; thick and flavorful. A warm, robust ragù‑style dish.

Wine served by the glass (100 ml). Menu prices vary by type: ¥100 / ¥400 / ¥1100.

Decanted wine in a 200 ml portion — a convenient option between a glass and a bottle.

Magnum — a large‑format wine bottle. Suitable for groups or extended drinking.

Selection of bottled wines in various styles. Prices start from ¥1100.

Pasta with a tarako (cod roe) sauce — salty‑umami flavor and a creamy sauce texture with a subtle ocean finish.

Classic carbonara with a rich, creamy flavor and a smooth, velvety sauce.

Classic carbonara with an intense cheese flavor from a generous amount of pecorino. Rich and creamy.

Spaghetti with a meat sauce — a hearty pasta dish with rich tomato and meat flavors and a substantial sauce texture.

Penne in a spicy tomato sauce. Bright tomato flavor with a piquant kick.

Pasta with a lamb ragù — deep meaty flavor and thick sauce texture with aromatic meat notes.

Pasta in a squid‑ink sauce — intense marine flavor and dark sauce color, slightly salty and bold.

Pasta with shrimp and broccoli in a mild 'aurora' sauce. Tender shrimp and crisp broccoli.

Simple pasta with olive oil and garlic; light and aromatic. Clean, slightly spicy flavor and oily texture.

Rice gratin baked with tomato sauce. Warm and filling portion.

Rice and tomato gratin topped with a generous layer of cheese. Cheesy with a gooey browned crust.

Rice doria with tomato sauce topped with a soft‑cooked egg. The egg adds a creamy texture when cut.

Gratin of shrimp in a delicate creamy sauce. Baked with a soft, creamy center.

Enlarged portion of Milano doria with tomato sauce. For a big appetite or sharing.

Pan‑seared hamburger‑style steak with a juicy center. A hearty main course.

Hamburg steak with Italian accents — tomato and herb notes. Juicy patty texture.

Spicy version of the Hamburg steak with a piquant, warming kick. Intense and flavorful.

Set featuring grilled chicken with a side. Chicken has a golden crust and juicy interior.

Combination of hamburg steak and shrimp with a side. A variety of textures: meaty patty and tender seafood.

Hearty vegetable stew with white beans. Nutritious and filling with tender vegetables.

Mini portion of creamy corn soup — slightly sweet and velvety in texture. Small serving.

Portion of steamed rice. A neutral side with a soft texture.

Small roll shaped like a mini baguette. Crispy crust and soft interior.

Access to the drink bar. Price: ¥200 with a set / ¥100 as an add‑on.

Glass of beer; price ranges around ¥300–¥400. Chilled and refreshing.