Tender, well-marbled beef short ribs with rich, savory flavor and a melt-in-your-mouth texture when grilled.

Flavorful diaphragm cut with a pronounced beefy taste and slightly chewy texture; sears quickly over high heat.

Dense, rich-flavored organ meat with a creamy texture and iron-forward taste; typically cooked briefly to remain tender.

Higher-quality mixed offal with deep, savory flavors and varied textures ranging from tender to chewy; grilled until caramelized.

Lean boneless chicken pieces with a mild flavor and tender texture; becomes juicy with quick grilling.

Stomach cut with a pleasantly chewy, springy texture and a mild offal flavor; often enjoyed with dipping sauce.

Pork diaphragm with a lean, slightly firm texture and savory pork flavor; quick-grills to a tasty char.

Firm, meaty organ with a slightly chewy bite and a clean, iron-tinged flavor; cooks quickly over high heat.

Thinly sliced beef tongue seasoned with salt; tender yet slightly chewy with a clean, beefy taste.

Cold, refreshing draft beer with crisp, malty notes; a classic pairing for grilled dishes.

First serving of coarsely chopped cabbage is free.