Salad, naan or rice, and a drink are included with any curry (A–L). A compact lunch set, convenient for midday meals.

Dish named “Guru.” The menu does not provide details about flavor or ingredients.

Spiced curry made with minced meat. Typically has a rich, slightly grainy-textured sauce.

Classic chicken curry with tender pieces of chicken in a fragrant, flavorful spiced sauce.

Pork curry in a savory, spiced sauce. The meat is usually juicy and the sauce thick and aromatic.

Spinach-based curry with pieces of chicken. Creamy spinach texture with tender chicken; spicy with a fresh green note.

Dish called “Mashru.” The menu does not list ingredients or flavor details.

Curry with assorted seafood—fish, shrimp, and/or shellfish—in a spiced sauce. Combines delicate seafood with a rich broth-like flavor.

Mild chicken curry in a creamy, buttery sauce. Gentle, slightly sweet-spiced flavor with a smooth, creamy texture.

Keema (minced meat) curry topped with melted cheese. Combines a spicy meat sauce with a gooey cheese texture.

Mutton curry with tender pieces of lamb. Rich, spicy flavor with a hearty meat texture.

A set that includes both naan and rice—offers contrasting textures: soft layered naan and fluffy rice. Good for sharing with multiple curries.

A specially assembled set called “Ladies Set.” No further details are provided on the menu.

Barbecue-style set. Usually includes grilled items and sides; exact contents are not specified on the menu.

A children's set—portion sizes and flavors adapted for young diners. Specific components are not listed on the menu.

Set that includes cheese-stuffed naan—served warm with melted, stretchy cheese inside. Rich, slightly sweet cheesy flavor.

A signature special set. Exact composition and features vary by restaurant and are not specified on the menu.

Includes salad, tsukemono (pickled vegetables), and a drink. A complete Japanese-style curry meal.

Classic curry served with rice—a thick, spiced sauce served over fluffy rice. Bold and aromatic flavor.

Curry served with a breaded, fried pork cutlet (tonkatsu). Contrast of crispy coating and rich curry sauce.

Curry topped with a breaded, fried chicken cutlet. Tender chicken pairs with a thick, spiced sauce.

Curry served with crispy fried shrimp (ebi fry). Combines the sweet flavor of seafood with a hearty sauce.

Curry with minced meat and egg. The egg adds a gentle texture to the spiced meat sauce.

Set with two different curries—allows you to try contrasting flavors. Good for those who want variety.

A drink included with a set. Specific beverage options are listed separately on the menu.

Selection of non-alcoholic drinks (juices, cola, etc.). Served cold or warm depending on the item.

Promotional drink set. Price is listed separately (¥840).

Kirin Ichiban draft beer (glass). Listed as draft beer.

Bottled beer (Malts). Flavor details are not specified.

Asahi bottled beer. A classic pale lager; further details are not specified.

Hoppy set. The menu does not provide detailed information about the components.

Nepalese beer “Nepal Ice.” Country of origin is listed as Nepal.

Imported beer Kingfisher. Type and flavor depend on the brand; listed as an import.

Corona beer—an imported pale lager. Listed as an imported beer.

Various sours (lemon, lime, grapefruit, etc.). Prices for each sour are listed on the menu.

Noted that prices for large mugs are listed separately. Specific items and prices are on the menu.

Cocktail of spirit and carbonated water. A refreshing standard option; specifics are not listed.

Highball mixed with cola. Sweet, fizzy flavor combined with alcohol.

Highball with ginger flavor. Refreshing with a mild spicy ginger note.

Highball with ume (plum) flavor. Has fruity, sweet-and-sour notes.

Cocktail made with mango lassi and alcohol. A sweet, creamy drink with mango flavor.