Assorted starters; selection varies with seasonal ingredients and market availability.

Section featuring fish and meat dishes; includes a variety of main courses.

Wood-fired pizza with a delicate smoky aroma.

Shirasu (tiny white fish) with garlic, fresh basil and cheese; tender texture with pronounced garlic flavor.

Classic pizza with buffalo mozzarella and fresh basil; soft, stretchy cheese and a fresh herbal aroma.

Pizza with Parmesan, mozzarella, ricotta and gorgonzola; served with honey for a salty-sweet cheese pairing.

Thin-crust pizza topped with arugula, Serrano ham and grated summer truffle; peppery arugula and distinct truffle aroma.

Layered lasagna with a rich Bolognese meat sauce; hearty and full-flavored.

Lasagna with curry elements combined with Bolognese sauce; blends spicy curry notes with the depth of meat ragu.

Selection of gelato scoops in various flavors; a cold, creamy and refreshing dessert.

Pizza with cream cheese, foie gras and figs; a sweet-and-salty combination with a smooth, creamy texture.

Delicate pear tart; a fruity and sweet dessert.

Swiss roll filled with chestnut cream in Mont Blanc style; soft, sweet and creamy.

French toast scented with rum, served with honeyed nuts; warm, sweet and aromatic.

Cheesecake made with cheese from Kushiro (Hokkaido); smooth, creamy texture with pronounced dairy flavor.

Light mascarpone mousse with pear compote and Sicilian sorbet; a combination of creamy and refreshing textures.

Crema Catalana-style dessert with Hokkaido chestnut and pumpkin, finished with maple sweetness; soft and creamy with autumn flavors.

Section of cold starters; dishes are served chilled and vary by menu.

Section of warm starters; dishes are served hot and are typically small portions.

An ingredient selected according to the season; availability and preparation depend on the season.

Whole seasonal fish and seafood prepared in acqua pazza; juicy and aromatic with pronounced marine flavors.

150 g grilled beef filet served with a red wine sauce; tender and richly flavored.

Grilled Australian Angus beef loin served with salsa; juicy and full-flavored.

Duck magret served with Japanese pear compote and balsamic sauce; tender seared duck paired with fruity sweetness and acidity.

Slow-cooked SPF pork confit from Chiba Prefecture, served with figs and a red wine sauce; melt-in-your-mouth meat with a rich, aromatic sauce.

Roasted tuna collar sourced from Daiga Suisan (Toyosu); meaty tuna with a rich ocean flavor.

Daily fish special from Manunana Shoten (Toyosu); preparation and ingredients depend on the catch.

Appetizer section of the menu.

Section featuring pasta dishes.

Section featuring fish dishes.

Section featuring meat dishes.

Chef's desserts / today's desserts; selection may change daily.

Beverages section of the menu.

Selection of classic teas, including Uva Highlands, Queen's Tea, Darjeeling and others.

A selection of flavored teas: Earl Grey, Vanilla Chai, Strawberry Field, Irish Whisky Cream, etc.

Herbal options: Gluhwein Tea, Ayurveda Herbs & Ginger, Rooibos Lemon, Vital Grapefruit; marked items are caffeine-free.

Selection of Italian and international wines: sparkling, white and red.

Hot and iced coffee; classic options served hot or cold.