Junmai (standard). Clean, rice-driven sake with a medium body and a smooth, balanced finish.

Junmai. Earthy, savory rice flavors with moderate acidity and a dry to semi-dry finish.

Junmai Ginjo. Lighter and more fragrant than standard Junmai, with gentle fruit and floral notes and a smooth mouthfeel.

Junmai Daiginjo. Highly polished and delicate, offering refined fruity and floral aromas, a silky texture, and a very clean finish.

Junmai Ginjo. Elegant and aromatic with light fruit and floral notes, bright acidity, and a clean, smooth finish.

From Minamiaizu. Producer and style are listed but specific tasting notes are not provided on the menu.

Junmai Hon Nama (fresh, unpasteurized Junmai). Lively and vibrant with fresh rice and yeasty aromas, crisp acidity, and an energetic mouthfeel.

Sake. No style or tasting notes are specified on the menu.

Sake. No style or tasting notes are specified on the menu.

Sake. No style or tasting notes are specified on the menu.

Sake. No style or tasting notes are specified on the menu.

Offered in Junmai Ginjo and Junmai Daiginjo variations. Expect aromatic, floral-fruity character and a smooth texture; the Daiginjo bottling will be more delicate and refined.

Junmai Ginjo. Fragrant and delicate with floral notes, a soft texture, and a clean, smooth finish.

From Aizu. Producer and style are indicated by origin but specific tasting notes are not provided on the menu.