Wagyu Yakiniku PANGA Asakusa | Tokyo Halal restaurant
Halal Wagyu Yakiniku PANGA Asakusa is the Asakusa branch of the PANGA group, whose original Shin-Okachimachi shop has been running for 25 years. The room is a calm, modern Japanese space themed around wa aesthetics and umami, with floor-to-ceiling windows opening onto the Sumida River and Tokyo Skytree at night — suited to anniversaries, dates, and business dinners. The kitchen serves only halal-certified A5 Kuroge Wagyu beef with a BMS marbling score of 10 or higher, roughly the top 4 percent of A5 grade. The menu pairs two omakase courses with a la carte cuts — chateaubriand, sirloin steak, premium tongue, kalbi, dry-aged outside skirt — plus wagyu sushi, salads, soups, and rice or noodle finishers.
Address
Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2-chōme−1−１３ 4F
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Contacts
Hours
TodayLast order: 22:00
Opens soon17:00 – 22:30
MondayLast order: 22:00
17:00 – 22:30
TuesdayLast order: 22:00
17:00 – 22:30
WednesdayLast order: 22:00
17:00 – 22:30
ThursdayLast order: 22:00
17:00 – 22:30
FridayLast order: 22:00
17:00 – 22:30
SaturdayLast order: 22:00
17:00 – 22:30
SundayLast order: 22:00
17:00 – 22:30
Features
Halal certifiedReservationsEnglish menuNon-smokingPrivate roomsA5 Kuroge WagyuYakinikuWagyu sushiCourse menuA la carte
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Menus
Assorted Wagyu Platters
Grill (A La Carte)
Salads and Vegetables
Other Wagyu Dishes
Soup
Rice and Noodles
Dessert
Course Menus
Panga Course
Ten-course tasting menu themed around wa and umami. Includes an assortment of three wagyu appetizers, Panga salt salad, a three-cut salt-grilled selection (premium tongue, thin-sliced wagyu brisket, dry-aged outside skirt), thin-sliced sirloin yakisuki with egg mousse sauce, house yuzu pickled daikon, wagyu sushi, three today's special rare wagyu cuts, clear broth soup, wagyu garlic fried rice, and today's dessert.
¥8,800
Panga Special Course
Premium ten-course tasting headlined by an A5 wagyu chateaubriand steak. Includes three wagyu appetizers, Panga salt salad, a three-cut salt-grilled selection (premium tongue, thin-sliced wagyu rib, dry-aged outside skirt), thin-sliced sirloin yakisuki with truffle egg mousse sauce, house yuzu pickled daikon, wagyu sushi, three today's special rare cuts, clear broth soup, an A5 wagyu tenderloin rice bowl, and today's dessert.
¥11,000
Assorted Wagyu Platters
A5 Premium Wagyu Platter 6 kinds
Approximately 250 grams. Six-cut single-cow platter featuring sirloin steak, thin-sliced sirloin yakisuki, and four additional premium wagyu cuts. Designed to showcase the full range of a single A5 Kuroge wagyu animal.
¥11,000
A5 Premium Wagyu Platter 5 kinds
Approximately 200 grams. Five-cut single-cow platter with sirloin steak and four different premium A5 Kuroge wagyu cuts.
¥8,800
A5 Special Wagyu Platter 5 kinds
Approximately 200 grams. Five-cut platter featuring four different premium A5 Kuroge wagyu cuts and thin-cut rib-eye.
¥7,200
A5 Special Wagyu Platter 4 kinds
Approximately 160 grams. Four-cut platter featuring four different premium A5 Kuroge wagyu cuts, two slices each.
¥5,800
Grill (A La Carte)
Premium Tongue (Salt)
Premium beef tongue, salt-seasoned for grilling at the table. Thick-cut, firm, and juicy with a clean, savory flavor.
¥2,800
Premium A5 Wagyu Short Rib (Daily)
Daily selection of premium A5 wagyu short rib (kalbi). Rich marbling and tender texture, grilled at the table.
¥2,500
Premium A5 Wagyu Lean Meat (Daily)
Daily selection of premium A5 wagyu lean cut (roast). Balanced marbling with deep beef flavor, grilled at the table.
¥2,500
Premium Dry-aged Outside Skirt
Premium outside skirt (harami) that has been dry-aged for extra depth of flavor. Tender with a concentrated, beefy umami.
¥2,800
Thin Sliced Sirloin with Truffle Egg Mousse
One slice of thin-cut A5 sirloin, lightly grilled yakisuki style and dipped in a truffled egg mousse sauce. Rich, buttery, and aromatic.
¥1,800
Thin-Cut A5 Wagyu Rib-eye
Large thin-cut slice of A5 wagyu rib-eye. Heavily marbled, grilled briefly to melt the fat without overcooking the meat.
¥3,200
A5 Wagyu Sirloin Steak
A5 Kuroge wagyu sirloin cut for steak-style grilling. Rich marbling with a buttery, melt-in-the-mouth texture.
¥5,800
A5 Wagyu Chateaubriand Steak
The heart of the tenderloin. The most tender and prized cut of A5 wagyu, grilled as a steak. Lean, fine-textured, and intensely flavored.
¥7,800
Shimacho (Beef Large Intestine)
Beef large intestine (hormones). Chewy on the outside with a rich, fatty interior when grilled. A yakiniku classic offal cut.
¥1,100
Premium Mino (Beef First Stomach)
Premium beef first stomach (tripe). Firm, slightly crunchy texture with a clean, mild flavor when grilled.
¥1,300
Grilled Garlic
Whole garlic cloves prepared for the grill. Sweet and mellow once charred, a classic yakiniku side.
¥600
Assorted Vegetables for Grill
Mixed seasonal vegetables prepared for grilling at the table, to balance the richness of the wagyu.
¥1,300
Salads and Vegetables
Panga Green Salad
The signature house salad, seasoned lightly with salt rather than dressing. Crisp greens designed to refresh the palate between cuts of wagyu.
¥700
House Pickled Radish with Yuzu
House-made yuzu daikon. Crunchy pickled Japanese radish with a bright, citrusy yuzu aroma.
¥500
Potato Salad with Wagyu Jerky
Creamy potato salad topped with shreds of house-made wagyu jerky, adding a smoky, savory note.
¥900
Other Wagyu Dishes
Dry-aged Wagyu Ham with Glazed Apricot
Dry-aged wagyu served prosciutto-style, paired with glazed apricot. Concentrated beef flavor balanced with sweet-tart fruit.
¥1,600
Wagyu Jerky
House-cured wagyu jerky. Chewy, savory, and deeply beef-flavored.
¥1,500
Wagyu Kobujime
Wagyu kobujime: thin slices of raw wagyu cured briefly between sheets of kombu kelp. Tender with a clean umami finish from the seaweed.
¥1,200
Soup
Japanese Traditional Dashi Soup
Clear Japanese broth made from the house's signature dashi stock. Light, aromatic, and umami-forward.
¥500
Miso Soup
Miso soup made with the house's original dashi broth. Rich, warming, and balanced.
¥500
Egg and Vegetable Soup
A comforting egg and vegetable soup, a lighter option between rich wagyu courses.
¥780
Rice and Noodles
Panga Cold Soba Noodles
House-special cold Japanese noodles. A refreshing finisher to a rich yakiniku meal.
¥1,200
Stone-Grilled Wagyu Garlic Fried Rice
Wagyu garlic fried rice served sizzling in a hot stone bowl. Crispy, aromatic, and loaded with wagyu fat.
¥1,800
A5 Wagyu Sirloin Sukiyaki Rice Bowl
A5 wagyu sirloin prepared sukiyaki-style over rice. Sweet-savory sauce, egg, and marbled beef.
¥3,500
Roasted A5 Wagyu Tenderloin Rice Bowl
A luxurious rice bowl topped with roasted A5 wagyu tenderloin. A signature finale of the higher-end course.
¥8,000
Wagyu Sirloin Aburi Sushi
A piece of wagyu sirloin sushi, lightly seared (aburi) on top to bring out the aroma of the fat. Priced per piece.
¥700
Steamed White Rice
A simple bowl of steamed Japanese white rice.
¥300
Dessert
Vanilla Ice Cream
Classic vanilla ice cream.
¥350
Matcha Ice Cream
Japanese green tea ice cream with a slightly bitter, toasted finish.
¥350
Seasonal Japanese Fruits
A selection of seasonal Japanese fruits.
¥600