A snug, brown-toned retro kissaten where wooden furniture, brown leather sofas and walls mellowed by decades create a calm Showa-era mood. Opened in 1988, it is now run by the founder's daughter, who quietly carries on her father's classic coffee-house story. The signature is a thick hotcake baked one at a time on a copper griddle, alongside thick-cut toasts, sandwiches, cream sodas and a list of single-origin coffees such as Toarco Toraja. A favorite for morning sets and a relaxed solo break.