Creamy egg-and-cheese pasta with a rich, silky texture and a touch of black pepper.

Thick meat-and-tomato pasta sauce; hearty and full-flavored.

Aromatic basil and olive oil sauce; fresh, herbaceous flavor with a buttery texture.

Pasta with spicy cod roe; delicate, slightly salty, umami-forward flavor.

Tomato sauce with shrimp and tender eggplant; fragrant, balanced acidity and mild sweetness.

Shrimp and olives in fragrant garlic oil; savory, olive-forward taste with a rich, oily texture.

Creamy sauce with mentaiko (spicy cod roe); smooth, creamy, and mildly piquant.

Ravioli served with tomato sauce; tender pasta with juicy tomato flavor and moderate acidity.

Classic tomato condiment; a sweet-and-tangy thick sauce for adding flavor.

Thick brown sauce with meaty notes; rich with a slightly sweet-spicy finish.

Soft omelet over rice served with a thick Hayashi meat sauce; combines the creamy omelet texture with rich demi-glace flavors.

Tomato-and-meat pasta sauce; hearty and robust with pronounced meaty flavor.

Seasoned taco-style minced meat over rice topped with a soft omelet; filling and spicy.

Creamy cod roe sauce; slightly salty, piquant, with a velvety texture.

Rice topped with sliced beef; rich, savory flavor often served with condiments.

Rice topped with Ishigaki beef; tender, richly beefy flavor highlighting high-quality beef.

Cheese added inside the dish; additional charge.

Crispy breaded chicken cutlet. (topping)

Sliced or prepared beef. (topping)

Breaded pork cutlet — crispy outside and juicy inside. (topping)

Thinly sliced Ishigaki beef simmered in shigure sauce; aromatic and rich. (topping)

Classic curry served with rice; thick, spicy, and filling.

Rice with thick Hayashi meat sauce; sweet-salty and richly flavored.

Keema curry (minced meat) with island vegetables; crumbly, spicy, and aromatic.

Rice topped with spicy taco-style meat and fresh vegetables; filling and zesty.

Juicy 180 g steak with a rich beef flavor. Served with rice, salad, and miso soup.