Hoshinoma
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pasta
Omurice (omelette rice)
Toppings
Rice dishes and curries
Steaks & set meals
Pasta
Carbonara
カルボナーラ
Pasta in a creamy egg-and-cheese sauce with pieces of bacon. Rich, creamy, and slightly salty.
¥800
Bolognese
ボロネーゼ
Pasta with a tomato-and-meat Bolognese sauce. Thick, aromatic, and full of meaty flavor.
¥850
Japanese-style Cod Roe Pasta
和風タラコ
Pasta with salted cod roe prepared in a Japanese style. Savory and slightly briny, with a delicate roe texture.
¥850
Genovese (Pesto)
ジェノベーゼ
Pasta with green pesto sauce. Fragrant, herbaceous, and buttery, with a pronounced basil flavor.
¥850
Shrimp and Eggplant in Tomato Sauce
エビとナスのトマトソース
Shrimp and tender eggplant in a tomato sauce. Juicy, tomato-forward, and well-balanced.
¥900
Olives and Shrimp in Garlic Oil
オリーブとエビのガーリックオイル
Shrimp and olives in aromatic garlic oil. Garlicky, slightly salty, with an olive note.
¥900
Mentaiko Cream
明太子クリーム
Creamy roe sauce made with mentaiko (spicy pollock roe). Smooth texture, mildly spicy and slightly briny.
¥900
Ravioli in Tomato Sauce
ラビオリのトマトソース
Stuffed ravioli in a tomato sauce. Tender, juicy, and tomato-scented.
¥1000
Omurice (omelette rice)
Ketchup (for Omurice)
ケチャップ
Omelette served over rice, served with ketchup.
¥700
Demi‑glace Sauce
デミグラスソース
Thick, rich brown sauce with a deep, slightly sweet and meaty flavor.
¥800
Omurice with Hayashi Sauce
オムハヤシ
Rice topped with a soft omelette and served with a thick hayashi sauce. Hearty and aromatic with a pronounced meat-and-sauce flavor.
¥850
Meat Sauce
ミートソース
Pasta with a classic tomato-and-meat sauce. Rich and flavorful with a strong meaty taste.
¥850
Omelet with Taco Rice
オムタコライス
Omelet over rice topped with spicy taco-style minced meat. A spicy, filling dish with pronounced meat flavor.
¥950
Tarako Cream
たらこクリーム
Creamy sauce with tarako (salted cod roe). Smooth, slightly briny, and creamy.
¥900
Beef Hitsumabushi
牛ひつまぶし
Rice topped with sliced beef; a hearty, beef-forward dish.
¥1000
Ishigaki Beef Hitsumabushi
石垣牛ひつまぶし
Rice topped with premium Ishigaki beef; tender and rich with pronounced beef flavor.
¥1400
Toppings
Cheese‑Filled
チーズ IN
Topping: filled with melted cheese to provide a gooey cheese texture and a more substantial flavor.
¥50
Chicken Katsu
チキンカツ
Topping: breaded and fried chicken cutlet. Crispy coating with tender meat inside.
¥150
Beef
ビーフ
Topping: beef, adds a rich meaty flavor.
¥150
Tonkatsu (Pork Cutlet)
トンカツ
Topping: breaded pork cutlet (tonkatsu). Crispy and hearty.
¥200
Ishigaki Beef Shigure
石垣牛しぐれ
Topping: Ishigaki beef prepared shigure-style (simmered/seasoned). Fragrant and tender.
¥600
Rice dishes and curries
Curry Rice
カレーライス
Classic curry served with rice; spicy, thick, and filling.
¥850
Hayashi Rice
ハヤシライス
Rice with a thick, dark hayashi sauce and meat; rich, slightly sweet-and-tangy, and aromatic.
¥850
Island Vegetable Keema Curry
島野菜のキーマカレー
Keema (minced-meat) curry with local island vegetables. Spicy with bright vegetable notes.
¥900
Taco Rice
タコライス
Rice topped with spicy taco-style minced meat, often served with vegetables and cheese. Spicy and filling.
¥850
Steaks & set meals
Steak Set (180 g)
ステーキ定食(180g / ライス、サラダ、 味噌汁付)
Grilled 180 g steak, juicy and meaty. Served with rice, salad, and miso soup.
¥1200