Kruh is a minimalist café sharing a bright, open space with a hair salon, in the building that once housed the Kinco hostel and café. Bare concrete floors, black and stainless-steel furniture, big windows and records playing in the background create a cool, calm mood that suits solo visitors. The signature is fluffy, chewy donuts filled with custard or anko and butter, served from 1pm, alongside crepes, Basque cheesecake and toast made with bread from Ogijima island. Light-roast drip coffee from Fuglen and Prolog, natural wine and Vertere craft beer complete the menu.