Obandesu is a small, homely backstreet izakaya on the ground floor of a building near Atsuta Shrine, built around a 10-seat counter plus a single private room — the kind of hideaway spot regulars claim as their own. The kitchen leans on vegetable and fish cooking and is best known for its house-made "Obandesu Curry," served in several variations alongside classic izakaya comfort food like karaage, dashimaki tamago and yakisoba, backed by a sake, shochu and wine list. It suits solo diners and families alike, with a relaxed, unpretentious feel and sports on the TV.