土佐料理 司食堂 ひろめ市場店
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A casual stall inside Hirome Market, Kochi's bustling covered food hall, run by Tosa Ryori Tsukasa — the century-old restaurant credited as the birthplace of Tosa cuisine, founded in 1917. The signature dish is katsuo tataki made only from pole-and-line-caught bonito, hand-seared and served with yuzu ponzu or sea salt. The menu also features Kochi specialties such as moray eel (utsubo) tataki and karaage, whale cutlet, grilled mackerel sushi, and aosa seaweed tempura, alongside local Tosa sake and a signature Naoshichi citrus sour. Seating is shared food-court style and fills up fast on weekends; walk-ins only, no reservations.
Address
Japan, 〒780-0841 Kochi, Obiyamachi, 2-chōme−3−１ ひろめ市場 1F
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Contacts
Hours
TodayLast order: 20:30
Opens soon10:00 – 21:00
MondayLast order: 20:30
11:00 – 21:00
TuesdayLast order: 20:30
11:00 – 21:00
Wednesday
Closed
ThursdayLast order: 20:30
11:00 – 21:00
FridayLast order: 20:30
11:00 – 21:00
SaturdayLast order: 20:30
10:00 – 21:00
SundayLast order: 20:30
09:00 – 21:00
Features
Walk-in only, no reservationsNon-smokingCredit cards acceptedFree Wi-FiTakeout availableWheelchair accessible (barrier-free)Stall inside Hirome Market food hallBusy tourist favorite, especially weekendsShared food-court style seatingTosa regional cuisine (Kochi)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Tosa Specialties
Lunch Set Meals
Drinks
Tosa Specialties
Pole-and-Line Bonito Tataki - 5 pieces (salt or yuzu ponzu) [Most Popular]
The restaurant's signature dish, made only from bonito caught by traditional pole-and-line fishing. Hand-seared and served with a choice of Tosa-style yuzu ponzu sauce made with sōda-bonito dashi, or simply sea salt to highlight the fish's freshness. Home-delivery sets also available.
¥1,200
Pole-and-Line Bonito Tataki - 10 pieces
A larger portion of the signature seared bonito tataki, served with a choice of yuzu ponzu or salt seasoning.
¥2,200
Grilled Mackerel Sushi - 4 pieces
Fresh mackerel grilled until fragrant, paired with vinegared rice mixed with yuzu and ginger. Available for takeout.
¥1,000
Grilled Mackerel Sushi - 6 pieces
A larger portion of fragrant grilled mackerel sushi with yuzu-ginger vinegared rice. Available for takeout.
¥1,500
Deep-Fried Moray Eel (Utsubo Karaage)
A Kochi specialty: moray eel cut into thick pieces and deep-fried so its distinctive flavor and texture come through.
¥700
Aosa Sea Lettuce Tempura
Tempura made with aosa sea lettuce, a specialty of the Shimanto River area, rich in calcium and vitamins A and B.
¥700
Whale Cutlet (Kujira Katsu)
Whale meat from research whaling, carefully prepared in a traditional style and served with a special sauce.
¥700
Tosa Fish Tempura Cake (Tosa-ten)
Made using a 136-year-old recipe and technique, shipped fresh from the company's own factory. Freshly fried, it has a signature springy texture.
¥500
Shuto (Salted Bonito Innards)
Made from carefully selected bonito stomach, salt-cured to a mellow, rich flavor. A traditional accompaniment to sake.
¥400
Bonito Croquette
A deep-fried croquette made with bonito.
¥500
Roasted Kuroge Wagyu Beef
A5-grade Kuroge Wagyu leg meat finished with a house-made sauce.
¥1,300
Seared Moray Eel Tataki
Collagen-rich moray eel fillet, seared and served with house-made yuzu ponzu.
¥1,200
Lunch Set Meals
Bonito Tataki Set Meal
A set meal built around the restaurant's seared bonito tataki, served with a choice of yuzu ponzu or salt seasoning. Available all day.
¥1,400
Bonito Tataki and Whale Cutlet Set Meal
A set meal pairing the signature seared bonito tataki (yuzu ponzu or salt) with a whale cutlet. Available all day.
¥1,600
Drinks
Fresh-Squeezed Naoshichi Citrus Sour [Most Popular Drink]
An original Tosa-lemon-style shochu sour made with fresh Naoshichi citrus from a contracted farm, exclusive to this restaurant.
¥500
Fresh-Squeezed Naoshichi Citrus Highball
An original Tosa-lemon-style highball made with fresh Naoshichi citrus from a contracted farm, exclusive to this restaurant.
¥600
Draft Beer - Asahi Super Dry
Draft beer.
¥600
Draft Beer - Kirin Ichiban Shibori
Draft beer.
¥600
Draft Barrel Shochu Sour
A draft-poured shochu sour.
¥400
Kyoho Grape Sour
A shochu sour flavored with Kyoho grape.
¥400
Calpis Sour
A shochu sour made with Calpis.
¥400
Tomato Sour
A shochu sour flavored with tomato.
¥500
Whisky Highball
A whisky and soda highball.
¥500
Sui Gin Soda
Gin soda made with Suntory's Sui gin.
¥500
Daruma Yuhi (Tosa Sweet Potato Shochu)
An original sweet potato shochu created in collaboration with Kochi's Sukumo Shuzo distillery.
¥600
Hot Sake (1 go)
Warmed sake, a one-go (about 180ml) serving.
¥500
Hot Sake (2 go)
Warmed sake, a two-go (about 360ml) serving.
¥900
Tosatsuru "Tsukasa" Daiginjo Sake (300ml)
An original daiginjo sake created in collaboration with Kochi's Tosatsuru Shuzo brewery.
¥2,000
Suigei "Tsukasa" Junmai Ginjo Sake (300ml)
An original junmai ginjo sake created in collaboration with Kochi's Suigei Shuzo brewery.
¥1,500
Senchu Hassaku Junmai Sake (300ml)
A very dry, popular junmai sake sold by Kochi's Tsukasabotan Shuzo brewery.
¥1,500
Suntory All-Free (Non-Alcoholic Beer)
A non-alcoholic beer-taste beverage.
¥400
Calpis Soda
A non-alcoholic soft drink.
¥300
Calpis Water
A non-alcoholic soft drink.
¥250
Oolong Tea
A non-alcoholic soft drink.
¥250