A nostalgic, retro shitamachi-style izakaya hidden behind an inviting street-level entrance near Odori Station, with a bright, lively interior split between counter seats, tables, and cozy sunken-kotatsu booths that suit everything from a solo drink to a group party. The kitchen centers on charcoal-grilled yakiton and horumon (fresh Hokkaido pork offal skewers) alongside hamayaki-style seafood grilled over coals, plus Sapporo-style oden simmered in kombu dashi. Signature dishes include a towering sashimi platter with Akkeshi oysters, Muroran-style grilled chicken skewers, and handmade gyoza. Smoking is permitted throughout the dining room, and tables can be joined together for banquets and after-work drinking parties.