A bright, spacious trattoria on the Sakura Terrace level of the Iidabashi Grand Bloom complex, where wide windows and an open-air terrace look out over the cherry-lined plaza. The room pairs a lively chef's counter with sofa seats and a curtained semi-private corner, filling with office crowds at midday and groups after dark. Opened in 2014 by the Selecao group behind Sendagaya's Trattoria Tanta Bocca, it is a meat-led Italian kitchen: thick-cut roast beef carved to order, A5 Wagyu grills, house-made fresh pasta, and the popovers with salted whipped cream and maple syrup that regulars keep coming back for.

Address

Japan, 〒102-0071 Tokyo, Chiyoda City, Fujimi, 2-chōme−10−２飯田橋グランブルームサクラテラス2F

Contacts

Reservation

https://www.tablecheck.com/ja/shops/trattoria-gran-bocca/reserve

Website

https://selecao.co.jp/ourshops/

Website

https://tabelog.com/tokyo/A1309/A130905/13173167/

Phone

+815031014631

Instagram

https://www.instagram.com/trattoria.granbocca/

Hours

TodayLast order: 21:30

Opens soon

11:30 – 14:3017:00 – 22:30

MondayLast order: 21:30

11:30 – 14:3017:00 – 22:30

TuesdayLast order: 21:30

11:30 – 14:3017:00 – 22:30

WednesdayLast order: 21:30

11:30 – 14:3017:00 – 22:30

ThursdayLast order: 21:30

11:30 – 14:3017:00 – 22:30

FridayLast order: 21:30

11:30 – 14:3017:00 – 22:30

SaturdayLast order: 21:30

11:30 – 14:3017:00 – 22:30

SundayLast order: 21:00

11:30 – 14:3017:00 – 22:00

Features

Open-air terrace seatingCurtained semi-private room for 5-8Non-smoking throughoutReservations recommended (TableCheck)Cashless only, no cash acceptedCredit cards acceptedFree Wi-FiChildren and strollers welcomePets allowed on the terraceStylish, spacious dining room

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Antipasti - Appetizers

Insalata - Salads

Carni - Main Dishes

Contorni - Side Dishes

Pasta

Stuzzichini - Small Plates

Dolce - Desserts

Caffe - Coffee and Tea

Digestivi - After-Dinner Drinks

Lunch

Dinner Courses

Antipasti - Appetizers

Prosciutto with Seasonal Fruit

Thinly sliced dry-cured ham served with fruit of the season. Salty and sweet, a classic opener. Can be ordered as part of an assorted platter (2 kinds ¥3,190 / 3 kinds ¥4,620).

¥2,970

Spicy Tomato-Braised Octopus

Octopus slowly stewed in a lightly chilli-spiked tomato sauce until tender. A half portion is available for ¥1,650.

¥2,420

Spicy Tripe in Tomato Sauce

Beef tripe simmered in a spicy tomato sauce. Rich and gelatinous with a warming heat.

¥2,200

Carpaccio of the Day

Fresh fish of the day sliced thin and dressed carpaccio-style. Available as part of an assorted platter.

¥2,200

Horse Loin Carpaccio

Thin slices of raw horse loin served carpaccio-style. Lean, delicate and mild. Available as part of an assorted platter.

¥2,530

Marinated Octopus and Celery

Octopus and crisp celery marinated together for a light, refreshing starter. Available as part of an assorted platter.

¥2,090

Insalata - Salads

Prosciutto and Parmigiano Salad

Leaves topped with dry-cured ham and shaved Parmigiano cheese. Salty and savoury. Half portion ¥1,650.

¥2,420

Grilled Pork Tongue and Bacon Salad

Warm grilled pork tongue and bacon served over salad leaves. Smoky and substantial. Half portion ¥1,870.

¥2,640

Mixed Salad

A simple mixed green salad. Half portion ¥990.

¥1,430

Chrysanthemum Greens Bakudan Salad

A house salad built on shungiku (garland chrysanthemum greens), a signature side of the restaurant. Half portion ¥1,100.

¥1,540

Carni - Main Dishes

Signature Roast Beef

The house specialty: thick-cut roast beef, 200g, served with mashed potato. Available by advance reservation only; an extra 100g can be added for ¥2,640.

¥6,380

A5 Wagyu Grill of the Day

Grilled A5-grade Wagyu beef; the cut changes daily and is explained by the staff. Served with a house soy-based sauce and wasabi. Price varies with the cut.

Chicken Breast in Browned Butter Sauce

Three pieces of chicken breast finished in a nutty browned butter sauce. Mild and tender.

¥2,640

Grilled Pork Shoulder Loin

A 200g grilled pork shoulder loin served with grilled vegetables. Juicy with a lightly charred crust.

¥3,410

Contorni - Side Dishes

Mashed Potato

Smooth, buttery mashed potato, the classic partner to the roast beef.

¥935

Slow-Braised Spinach

Spinach braised until meltingly soft. Mild and silky.

¥1,045

Seasonal Warm Vegetables

Warm vegetables of the season. Price not listed on the menu.

Pasta

Penne all'Arrabbiata

Penne in a spicy tomato and garlic sauce. Simple and fiery.

¥1,870

Fish Sauce and Lemon Spaghetti

Spaghetti dressed with fish sauce and lemon for a savoury, citrus-sharp finish. Made with house-made fresh pasta.

¥1,980

Fresh Tomato and Basil Spaghetti

Spaghetti with fresh tomato and basil. Light, bright and herbal.

¥2,090

Cacio e Pepe with Roman Pecorino

Pasta tossed with Roman Pecorino cheese and black pepper. Sharp, salty and peppery.

¥2,420

Carbonara with Guanciale

Classic carbonara made with cured pork jowl, egg and cheese. Rich and creamy.

¥2,750

House-Made Tagliatelle with Wagyu Ragu

House-made tagliatelle in a meat sauce of Wagyu beef. Deep and slow-cooked.

¥2,970

Bottarga Spaghetti

Spaghetti with bottarga, cured mullet roe. Intensely savoury with a briny finish.

¥2,420

Gnocchi with Gorgonzola

Potato gnocchi in a Gorgonzola blue cheese sauce. Soft, rich and pungent.

¥2,640

Snow Crab and Blue Crab Linguine

Linguine with snow crab and blue swimmer crab in a tomato cream sauce. Sweet, shellfish-rich and creamy.

¥2,860

Squid Ink Pasta

Pasta with cuttlefish and Japanese common squid in squid ink. Can be ordered as linguine or as risotto.

¥2,640

Fresh Sea Urchin Peperoncino

Garlic and chilli pasta finished with fresh sea urchin. Priced at market rate, so ask the staff on the day.

Stuzzichini - Small Plates

Caponata

Sicilian sweet-and-sour stewed vegetables, served cool. Tangy and vegetable-forward.

¥1,045

Assorted Olives

A selection of olives to nibble alongside wine.

¥990

French Fries

Crisp fried potatoes.

¥770

Dolce - Desserts

Custard Pudding

A classic baked custard pudding with caramel. Smooth and lightly sweet.

¥935

Tiramisu

Mascarpone and coffee-soaked sponge layered in the Italian classic.

¥990

Macedonia Fruit Salad

An Italian-style fresh fruit salad. Light and refreshing.

¥935

Assorted Gelato

A plate of assorted gelato flavours.

¥880

New York Cheesecake

A dense, rich baked cheesecake.

¥1,210

Earl Grey Catalana

Frozen Italian-style crema catalana scented with Earl Grey tea. Creamy with a caramelised top.

¥935

Caffe - Coffee and Tea

Espresso

A single shot of Italian espresso.

¥550

Americano

Espresso lengthened with hot water.

¥550

Cappuccino

Espresso with steamed and foamed milk.

¥770

Cafe Latte

Espresso with a generous pour of steamed milk.

¥770

Darjeeling Tea

A pot of Darjeeling black tea.

¥550

Earl Grey Tea

Bergamot-scented black tea.

¥550

Rosehip Tea

A tart, caffeine-free herbal infusion.

¥550

Chamomile Tea

A soothing, caffeine-free floral herbal tea.

¥550

Digestivi - After-Dinner Drinks

Limoncello

Chilled Italian lemon liqueur, sweet and sharp.

¥990

Grappa

Italian grape pomace brandy. Several bottles available; price varies by selection.

¥990~

Dessert Wine

Sweet wine served by the glass. Price varies by selection.

¥990~

Lunch

Roast Beef Lunch Course (Reservation Required)

The most popular lunch: assorted appetisers, a pasta of your choice from house-made fresh pasta, the signature roast beef with mashed potato, dessert of the day and coffee or tea. Popovers with salted whipped cream and maple syrup are included. Advance reservation required.

¥6,600

Lunch Course

Seasonal vegetables with anchovy dip, a pasta of your choice, then a fish or meat main (grilled pork shoulder loin with honey mustard, fish of the season, or A5 Wagyu grill for plus ¥2,420 at 100g / plus ¥4,180 at 200g), dessert of the day and coffee or tea. Popovers included.

¥4,180

Pasta Lunch

Seasonal vegetables with anchovy dip and a pasta of your choice from the house-made fresh pasta. Popovers included. Add dessert for plus ¥550.

¥1,980

Main Dish Lunch

Seasonal vegetables with anchovy dip and a fish or meat main of your choice (grilled pork shoulder loin with honey mustard, fish of the season, or A5 Wagyu grill for plus ¥2,420 at 100g / plus ¥4,180 at 200g). Popovers included. Add dessert for plus ¥550.

¥3,080

Roast Beef Lunch (Reservation Required)

A simpler way to try the signature dish: appetiser of the day plus 150g of the house roast beef with mashed potato. Popovers included. Advance reservation required.

¥4,950

Dinner Courses

Roast Beef Dinner Course

The most popular dinner course, seven items: opening plate, assorted appetisers, a warm seasonal appetiser, the signature roast beef with mashed potato, chrysanthemum greens salad, pasta of the day, assorted desserts and coffee, tea, espresso or cappuccino. For 2 or more guests; roast beef requires advance reservation.

¥11,000

A5 Wagyu Dinner Course

Seven items built around a 100g grill of A5 Wagyu of the day: opening plate, assorted appetisers, a warm seasonal appetiser, the Wagyu grill, chrysanthemum greens salad, pasta of the day, assorted desserts and coffee, tea, espresso or cappuccino. For 2 or more guests.

¥12,100

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