Men-ya Berabou occupies a bright, modern space on the third floor of Iidabashi's Sakura Terrace complex, with counter and table seating and views over the Chuo Line tracks toward Kagurazaka that are especially striking after dark. The shop relocated here from Ginza in October 2021 and went on to win first place in the "niboshi" category of the TRY Ramen Award 2021-2022. Its kitchen builds a clear, dried-sardine-based shoyu broth around curled noodles and tender chashu, offering a light tanrei shoyu with thin noodles alongside a richer tamari shoyu paired with hand-kneaded noodles, plus a mazesoba option.
Address
飯田橋サクラテラス, ３階, 2-chōme-10-2 Fujimi, Chiyoda City, Tokyo 102-0071, Japan
Reservations not acceptedNon-smokingWheelchair accessible entranceCredit cards acceptedKids friendly, infants welcomeNight view of the Chuo Line and Kagurazaka from the 3rd floorCounter and table seatingE-money and QR code payment acceptedStroller-friendly entranceNiboshi (dried sardine) shoyu ramen
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Mazesoba
Ramen
Tanrei Niboshi Ramen
Clear, light shoyu ramen built on a dried-sardine (niboshi) broth, served with thin straight noodles.
¥1000
Koku-umi Tamari Shoyu Ramen
Richer ramen made with tamari soy sauce for a deeper, more robust flavor; can be ordered with hand-kneaded noodles.
¥1000
Tanrei Wonton Noodles
The clear niboshi shoyu ramen topped with plump pork wontons.
¥1300
Mazesoba
Special Mazesoba (200g)
Brothless mixed noodles tossed in a rich sauce with toppings, served in a 200g portion.