ごはんと。北朝霞店
Powered by Google
A bright, casual teishoku diner right by Kita-Asaka Station's west exit, where rice takes center stage. The signature touch is freshly milled Uonuma Koshihikari rice from Tokamachi, rinsed with Uonuma water and cooked to order in a traditional kamado pot, with up to two free refills. The fish-forward menu is built around the popular toro-saba (fatty mackerel) set, alongside grilled hokke, miso-simmered mackerel, and Saikyo-miso black cod, plus pork and chicken teishoku options for those who prefer meat. It opened in September 2025 as the second location of the Asaka-based "Gohan to." chain.
Address
1-chōme-2-48 Nishihara, Asaka, Saitama 351-0034, Japan
Open in Google Maps
Contacts
Hours
Today
Opens soon11:00 – 15:0017:00 – 21:30
Monday
11:00 – 15:0017:00 – 21:30
Tuesday
11:00 – 15:0017:00 – 21:30
Wednesday
11:00 – 15:0017:00 – 21:30
Thursday
11:00 – 15:0017:00 – 21:30
Friday
11:00 – 15:0017:00 – 21:30
Saturday
11:00 – 15:0017:00 – 21:30
Sunday
11:00 – 15:0017:00 – 21:30
Features
Walk-in onlyNon-smokingCredit cards acceptedQR code payment acceptedNo on-site parkingKamado-cooked Uonuma Koshihikari riceFree rice refills (up to 2)
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Fish Set Meals
Meat Set Meals
Sides & Drinking Snacks
Drinks
Rice Toppings
Fish Set Meals
Toro-Saba Set Meal
Exceptionally fatty mackerel, praised on the menu for its overflowing rich flavor. Served as a full teishoku with rice, miso soup, and side dishes.
¥1580
Grilled Striped Atka Mackerel Set Meal
Thick, juicy grilled hokke (Atka mackerel) fillet served as a complete set meal.
¥1680
Mackerel Simmered in Miso Set Meal
The menu's declared classic: mackerel slow-simmered in a sweet miso sauce, served as a full teishoku set.
¥1680
Extra-Salty Red Salmon Set Meal
Extra-salty grilled red salmon, served with a dashi ochazuke (rice steeped in savory broth) included per the menu.
¥1980
Black Cod Saikyo-Miso Grilled Set Meal
Black cod marinated and grilled in sweet Saikyo white miso, noted on the menu for its irresistibly savory aroma.
¥2200
Overnight-Dried Tsubodai Fish Set Meal
A seasonal, limited fish (tsubodai) dried overnight and grilled; the menu describes it as packed with shockingly concentrated umami flavor.
¥2400
Meat Set Meals
Kiki-Pork Loin Cutlet Set Meal
Breaded, deep-fried pork loin cutlet made from Kiki-brand pork, noted on the menu for its sweet fat and refined umami.
¥1980
Ginger-Fried Pork Set Meal
Pan-seared Kiki-brand pork shoulder loin glazed in ginger-soy sauce; the menu highlights its sweet fat and elegant umami.
¥1780
Special Simmered Pork Offal Set Meal
Slow-simmered pork offal (motsu-ni) made from pork shoulder loin, noted on the menu as rich in collagen, vitamins, and minerals.
¥1680
Pork, Eggplant & Bell Pepper Stir-Fry Set Meal
Stir-fried pork with eggplant and bell pepper in a savory sauce; the menu calls it addictive and rice-friendly.
¥1680
Chicken Nanban Set Meal
Fried young chicken from Iwate prefecture glazed in sweet vinegar sauce, served as a full teishoku set.
¥1580
Japanese Fried Chicken Set Meal (3 pieces)
Crispy Japanese fried chicken (karaage) made from domestic chicken, served as a set with rice, soup, and sides; 3-piece portion.
¥1180
Japanese Fried Chicken Set Meal (4 pieces)
Crispy Japanese fried chicken (karaage) made from domestic chicken, served as a set with rice, soup, and sides; larger 4-piece portion.
¥1380
Sides & Drinking Snacks
Chicken Nanban (by the piece)
A la carte portion of the sweet-vinegar fried chicken made with Iwate-grown young chicken, sold from one piece.
¥240
Sweet-Spicy Pickled Cucumber
Crunchy cucumber pickled in a sweet and spicy marinade, offered as a rice side or drinking snack.
¥280
Potato Salad
A classic Japanese-style potato salad, described on the menu as a universal favorite.
¥380
Premium Salted Cod Roe
Finest salted cod roe (tarako) shipped directly from Obira, Hokkaido, under the Tanekin brand.
¥580
Domestic Chicken Karaage (by the piece)
Extremely satisfying fried chicken made from domestic chicken, sold individually as a side or drinking snack.
¥200
Miso Soup (refill)
A refill of the house miso soup, made with dashi from Hidaka kelp and Koshihikari-brand miso.
¥150
Drinks
Miyauchi's Specialty Soy Milk
A smooth, non-alcoholic soy milk drink.
¥380
Snow-Grown Carrot Juice
Juice made from carrots grown under snow (yuki-no-shita), naturally sweet.
¥380
Kaku Highball
Suntory Kaku whisky highball, crisp and refreshing.
¥520
Lemon Sour
Classic shochu-based lemon sour cocktail.
¥520
The Premium Malt's Beer (medium bottle)
Suntory's premium lager, served in a medium bottle.
¥700
Tenjin-Bayashi Junmai Ginjo Sake (1 go)
A recommended local sake from Tokamachi, Niigata; a junmai ginjo the menu says lets the rice's natural umami and aroma shine, served in a traditional 1-go measure.
¥980
Rice Toppings
Tasty Natto
A single serving of award-winning fermented soybeans (natto), noted on the menu as a National Natto Tasting Competition top-award winner, served as a rice topping.
¥220
Premium Cod Roe (half portion)
A half portion of premium salted cod roe as a rice topping.
¥280
Pure Domestic Chicken Egg
A single pure domestic-breed chicken egg, served raw as a traditional egg-over-rice topping.
¥220