Popolamama Asakadai is the local branch of the nationwide fresh-pasta Italian chain Popolamama, a one-minute walk from Kita-Asaka Station. The casual, family-friendly dining room seats around 64 guests with sofa seating and power outlets, serving boiled-to-order fresh pasta and oven-baked pizza made with house-prepared mozzarella, alongside salads, appetizers and desserts. Known for classic Italian comfort dishes such as carbonara, seafood pasta and pizza margherita, plus a dedicated kids' menu, it suits casual meals with family or friends and offers dine-in, takeout and delivery.

Address

1-chōme-2-10 Hamasaki, Agora 21 Building 1F-B

1-minute walk from Kita-Asaka Station

Contacts

Website

https://www.popolamama.com/info/restaurant15/478.html

Website

https://tabelog.com/saitama/A1103/A110301/11000685/

Phone

+81-48-476-8703

Hours

TodayLast order: 21:30

Opens soon

11:00 – 22:00

MondayLast order: 21:30

11:00 – 22:00

TuesdayLast order: 21:30

11:00 – 22:00

WednesdayLast order: 21:30

11:00 – 22:00

ThursdayLast order: 21:30

11:00 – 22:00

FridayLast order: 21:30

11:00 – 22:00

SaturdayLast order: 21:30

11:00 – 22:00

SundayLast order: 21:30

11:00 – 22:00

Features

Non-smoking (all seats)Takeout availableDelivery availableCredit cards accepted (VISA, Mastercard, JCB, AMEX)Kids menu and high chairs available64 seatsReservations acceptedSofa seating availableKerbside pickup availableElectronic money accepted (Suica, Rakuten Edy, nanaco)

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Pasta

Pizza

Appetizers & Sides

Desserts

Pasta

Iodine Egg Carbonara Soy Milk Soup Pasta

Fresh pasta carbonara made with iodine-rich "Yodo Tamago" egg in a creamy soy-milk-based soup style sauce.

¥1,150

Blue Swimmer Crab Tomato Cream Pasta

Fresh pasta tossed in a rich tomato cream sauce with blue swimmer crab.

¥1,450

Pescatore Seafood Pasta

Fresh pasta with an assortment of seafood in a tomato-based sauce, a classic Italian fisherman-style dish.

¥1,400

Kids' Cod Roe Pasta

A mild kids'-portion pasta tossed with cod roe (tarako) sauce, from the children's menu.

¥380

Pizza

Margherita Pizza with House-Made Mozzarella

Oven-baked Margherita pizza topped with mozzarella prepared in-house, tomato sauce and basil.

¥1,400

Margherita Pizza with Cheese and Tomato Sauce

Classic Margherita pizza with a generous layer of cheese and tomato sauce.

¥1,600

Appetizers & Sides

Garden Salad

A fresh mixed garden salad, served as a side dish.

¥350

Garlic Toast

Crispy toasted bread with garlic butter, served as a side.

¥330

Pancetta and Camembert

A savory appetizer combining pancetta (Italian cured pork) with melted camembert cheese.

¥600

Oven-Baked Five Kinds of Sausage

An assortment of five different sausages baked in the oven, served as a shareable side.

¥630

Clams and Mussels Steamed in White Wine

Clams and mussels steamed together in white wine, an Italian-style seafood appetizer.

¥580

Desserts

Crema Catalana Ice Dessert

A chilled Catalana-style custard dessert with a caramelized top, served cold.

¥400

Raw Chocolate Souffle Pancake

A fluffy souffle pancake paired with rich raw chocolate (nama chocolat).

¥500

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