A long-standing, family-run okonomiyaki restaurant a minute from Kikukawa Station, kept by a warm elderly couple in a nostalgic, Showa-era setting — clean, cozy, and unfussy, with tatami seating upstairs. The teppan-grilled menu centers on classic pork-and-egg okonomiyaki and monjayaki, with playful twists such as camembert cheese monjayaki and curry-spiced masala okonomiyaki, plus izakaya-style stir-fried and grilled side dishes. A true neighborhood spot valued for its friendly service and old-fashioned charm; it is also one of the few places still serving Coca-Cola in glass bottles.