Kaisenyataiokuman Kikukawaten
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A lively, no-frills seafood izakaya a minute's walk from Kikukawa Station, styled after a bustling fishing-port food stall with lantern-strung counter and table seating for 68. Open since October 2016, Okuman specializes in sashimi and seafood delivered daily and directly from fishing ports across Japan, alongside its signature crispy tempura fried to order and served piping hot. The unpretentious, energetic atmosphere suits solo diners popping in for a quick drink as much as groups celebrating with all-you-can-drink course menus. Smoking is allowed throughout.
Address
Japan, 〒130-0024 Tokyo, Sumida City, Kikukawa, 3-chōme−7−４ 2F
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Contacts
Hours
TodayLast order: 01:00
Open now17:00 – 02:00
MondayLast order: 01:00
17:00 – 02:00
TuesdayLast order: 01:00
17:00 – 02:00
WednesdayLast order: 01:00
17:00 – 02:00
ThursdayLast order: 01:00
17:00 – 02:00
FridayLast order: 01:00
17:00 – 02:00
SaturdayLast order: 01:00
17:00 – 02:00
SundayLast order: 01:00
17:00 – 02:00
Features
Reservations by phoneSmoking allowedCredit cards accepted (VISA, Mastercard, JCB, AMEX, Diners)68 seatsPrivate hire available for groupsOpen year-round, no regular closed daysAll-you-can-drink course menus availableOpened in October 2016PayPay QR code payments acceptedFresh seafood sashimi delivered daily from fishing ports
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Tempura (Single Items)
Fried Dishes
Quick Bites
Hot Pots
Oden
Salads
Grilled Dishes & Specialties
Sushi
Soups
Rice Dishes
Dessert
Course Menus
Shochu Highballs (Chu-hai)
Highballs
Cocktails
Shochu
Wine & Sake
Beer
Plum Wine
Soft Drinks
Signature Dishes
Okuman Sashimi Platter (5 kinds)
The must-order sashimi platter featuring fresh local fish from ports nationwide, centered on bulldog tuna. Contents vary daily based on the day's catch.
¥825
Assorted Tempura (7 kinds)
The restaurant's signature tempura platter with a crispy batter and generously sized ingredients, fried fresh to order and served piping hot with salt or grated daikon dipping sauce.
¥825
Tempura (Single Items)
Red pickled ginger tempura
Deep-fried red pickled ginger.
¥143
Mountain yam tempura
Deep-fried Japanese mountain yam.
¥143
Eggplant tempura
Deep-fried eggplant.
¥143
Chikuwa fish cake tempura
Deep-fried tube-shaped fish cake.
¥143
Lotus root tempura
Deep-fried lotus root.
¥143
Onion tempura
Deep-fried onion.
¥143
Burdock root tempura
Deep-fried burdock root.
¥143
Quail egg tempura
Deep-fried quail egg.
¥143
Asparagus tempura
Deep-fried asparagus.
¥143
Chicken tempura
Deep-fried battered chicken.
¥253
Cheese tempura
Deep-fried cheese.
¥253
Squid leg tempura
Deep-fried squid tentacles.
¥253
Shrimp tempura
Deep-fried shrimp.
¥253
Conger eel tempura
Deep-fried conger eel.
¥253
Sillago fish tempura
Deep-fried sillago (whiting) fish.
¥253
Mozzarella cheese tempura
Deep-fried mozzarella cheese.
¥473
Fried Dishes
Crab cream croquette
Deep-fried croquette filled with creamy crab filling.
¥363
Fried chicken thigh (3 pieces)
Japanese-style deep-fried chicken thigh, 3 pieces.
¥363
Fried chicken thigh (7 pieces)
Japanese-style deep-fried chicken thigh, 7 pieces.
¥715
Deep-fried tofu in dashi broth
Lightly battered tofu deep-fried and served in a savory dashi broth.
¥363
Dried squid tempura
Battered and deep-fried dried squid.
¥385
French fries
Deep-fried potato fries.
¥429
Chicken nanban
Fried chicken glazed in sweet vinegar sauce with tartar sauce.
¥473
Fried octopus
Japanese-style deep-fried octopus pieces.
¥495
Quick Bites
Edamame
Boiled and salted young soybeans.
¥209
Chilled tofu
Cold tofu served with toppings.
¥209
Whitebait with grated daikon
Boiled whitebait served over grated daikon radish.
¥253
Napa cabbage kimchi
Spicy fermented napa cabbage kimchi.
¥275
Whole pickled cucumber
A whole cucumber pickled and served as a snack.
¥363
Sliced tomato
Chilled sliced tomato.
¥385
Spicy salted cod tripe
Korean-style spicy salted and fermented cod innards.
¥473
Hakata mentaiko
Spicy marinated pollock roe from Hakata.
¥495
Hot Pots
Seafood chige hot pot
Spicy Korean-style seafood hot pot.
¥1,353
Okuman chanko hot pot
Sumo-wrestler-style chanko hot pot with meat, seafood and vegetables.
¥1,353
Tonkotsu pork bone hot pot
Rich pork-bone broth hot pot in the izakaya food-stall style.
¥1,353
Noodle add-on set
Noodles added to finish off a hot pot.
¥308
Rice porridge add-on set
Rice porridge (zosui) added to finish off a hot pot.
¥308
Oden
Oden assortment (3 kinds)
A selection of three simmered oden ingredients in dashi broth.
¥363
Daikon radish oden
Simmered daikon radish in dashi broth.
¥132
Egg oden
Simmered egg in dashi broth.
¥132
Thick fried tofu oden
Simmered thick fried tofu in dashi broth.
¥132
Konnyaku oden
Simmered konjac in dashi broth.
¥132
Chikuwa fish cake oden
Simmered tube-shaped fish cake in dashi broth.
¥132
Salads
Potato salad
House-made potato salad, a popular izakaya staple prepared from scratch.
¥473
Tofu salad
Salad topped with cubes of tofu.
¥473
Okuman house salad
The restaurant's original house salad.
¥594
Grilled Dishes & Specialties
Today's grilled fish collar/head
Grilled fish collar or head, with the fish type varying by daily delivery; can also be prepared simmered.
¥506
Dashi rolled omelette
Freshly made Japanese rolled omelette flavored with dashi broth.
¥495
Salt-grilled shrimp
Shrimp grilled and seasoned simply with salt.
¥352
Grilled shishamo smelt
Whole grilled shishamo smelt fish.
¥385
Grilled atka mackerel
Whole grilled atka mackerel (hokke), a classic izakaya grilled fish.
¥473
Grilled stingray fin
Lightly grilled dried stingray fin, a chewy dried-seafood snack.
¥473
Grilled turban shell
Turban shell (sazae) grilled in its own shell.
¥473
Salt-grilled squid legs
Squid tentacles grilled and seasoned with salt.
¥495
House-made thick fried tofu
Grilled house-made thick fried tofu.
¥352
Grilled red sausages
Grilled classic red Japanese sausages.
¥385
Food-stall style grilled squid
Whole squid grilled in the style of a street food stall.
¥418
Grilled mountain yam on iron plate
Mountain yam grilled and served sizzling on an iron plate.
¥495
Okuman gyoza dumplings
The restaurant's original pan-fried gyoza dumplings.
¥495
Sake-steamed clams
Clams steamed in Japanese sake.
¥495
Pork and kimchi stir-fry
Stir-fried pork belly with spicy napa cabbage kimchi.
¥495
Seafood yukhoe
Raw seafood prepared Korean yukhoe style with seasoned sauce.
¥495
Seafood pancake
Korean-style savory pancake filled with seafood.
¥495
Sauce-fried yakisoba noodles
Stir-fried noodles seasoned with a savory Japanese sauce.
¥605
Sushi
Assorted nigiri sushi (8 pieces)
An assortment of eight pieces of nigiri sushi, best paired with the fish-bone or shellfish soup.
¥825
Assorted nigiri sushi (5 pieces)
An assortment of five pieces of nigiri sushi.
¥528
Assorted nigiri sushi (8 pieces)
An assortment of eight pieces of nigiri sushi.
¥825
Cucumber thin roll (kappa maki)
Thin sushi roll filled with cucumber.
¥253
Tuna thin roll (tekka maki)
Thin sushi roll filled with raw tuna.
¥319
Eel and cucumber roll
Sushi roll filled with grilled eel and cucumber.
¥319
Soups
Shellfish soup
Clear soup made with shellfish.
¥385
Fish bone soup
Clear soup made from fish bones and trimmings.
¥385
Rice Dishes
Steamed white rice
Plain steamed Japanese rice.
¥231
Rice ball
Hand-formed Japanese rice ball.
¥319
Grilled rice ball
Rice ball grilled with a savory glaze.
¥341
Nori ochazuke
Rice topped with seaweed in green tea or broth.
¥363
Whitebait rice bowl with soft egg
Rice bowl topped with whitebait and a soft-boiled egg.
¥473
Mentaiko ochazuke
Rice topped with spicy pollock roe in green tea or broth.
¥495
Dessert
Ice cream
Simple scoop of ice cream.
¥396
Course Menus
Yatai (Food-Stall) Course
All-you-can-drink course featuring yam and okra salad, chicken bang-bang salad, three-kind sashimi platter, prawn/conger eel/okra tempura, egg-wrapped eel roll, spicy stir-fried chicken thigh, and cold noodles. Includes free-flow drinks.
¥2,980
Okuman Signature Course
All-you-can-drink course with water eggplant pickles and grilled eel liver, chilled shabu-shabu pork salad, four-kind sashimi platter, prawn/conger eel/bitter melon tempura, grilled sweetfish, sweet-vinegar chicken and vegetables, salmon spring rolls, eel rice bowl, and grilled fish-bone miso soup.
¥3,500
Boat-Platter Course
All-you-can-drink course centered on a seasonal whole-fish boat platter (contents vary by daily catch), with water eggplant pickles, grilled eel liver, grilled sweetfish, sweet-vinegar chicken and vegetables, eel rice bowl, and grilled fish-bone miso soup.
¥3,500
Okuman Hot Pot Course
All-you-can-drink course with water eggplant pickles, grilled eel liver, three-kind sashimi platter, prawn/conger eel/bitter melon tempura, grilled sweetfish, and a choice of hot pot (chanko, seafood chige, fish shabu-shabu with tofu [Dec-Feb only], or tonkotsu pork bone), finished with a choice of rice porridge, Chinese noodles, or udon.
¥3,500
Shochu Highballs (Chu-hai)
Ultimate lemon sour
Signature lemon-flavored shochu highball; refills cost only ¥275.
¥495
Fresh tomato sour
Shochu highball with fresh tomato flavor.
¥385
Plain chu-hai
Plain shochu highball.
¥385
Yuzu chu-hai
Shochu highball flavored with yuzu citrus.
¥385
Grapefruit chu-hai
Shochu highball flavored with grapefruit.
¥385
Shikuwasa chu-hai
Shochu highball flavored with shikuwasa citrus.
¥385
Lime chu-hai
Shochu highball flavored with lime.
¥385
Kyoho grape chu-hai
Shochu highball flavored with kyoho grape.
¥385
Solty lychee chu-hai
Shochu highball flavored with lychee.
¥385
Highballs
Whisky highball (White Horse)
Classic whisky and soda highball made with White Horse whisky.
¥385
Shochu highball
Highball made with shochu and soda.
¥385
Riku whisky highball
Highball made with Riku whisky.
¥539
Golden highball (ginger ale)
Whisky highball mixed with ginger ale.
¥495
Black highball (cola)
Whisky highball mixed with cola.
¥495
Johnnie Walker highball (Red Label)
Highball made with Johnnie Walker Red Label whisky.
¥495
Cocktails
Kitty (red wine + ginger ale)
Cocktail of red wine mixed with ginger ale.
¥495
Operator (white wine + ginger ale)
Cocktail of white wine mixed with ginger ale.
¥495
Calimocho (red wine + cola)
Cocktail of red wine mixed with cola.
¥495
Kir (white wine + cassis)
Cocktail of white wine mixed with cassis liqueur.
¥495
Red eye (beer + tomato)
Cocktail of beer mixed with tomato juice.
¥495
Shandy gaff (beer + ginger ale)
Cocktail of beer mixed with ginger ale.
¥495
Red wine spritzer
Red wine mixed with soda water.
¥495
White wine spritzer
White wine mixed with soda water.
¥495
Peach oolong cocktail
Peach liqueur mixed with oolong tea.
¥495
Peach orange cocktail
Peach liqueur mixed with orange juice.
¥495
Peach soda cocktail
Peach liqueur mixed with soda water.
¥495
Peach grapefruit cocktail
Peach liqueur mixed with grapefruit juice.
¥495
Cassis oolong cocktail
Cassis liqueur mixed with oolong tea.
¥495
Cassis orange cocktail
Cassis liqueur mixed with orange juice.
¥495
Cassis soda cocktail
Cassis liqueur mixed with soda water.
¥495
Cassis grapefruit cocktail
Cassis liqueur mixed with grapefruit juice.
¥495
Shochu
Oolong tea highball
Shochu mixed with oolong tea; can be ordered on the rocks, with water, hot water, or oolong tea.
¥396
Shiranami (sweet potato shochu)
Sweet potato shochu, served on the rocks, with water, hot water, or oolong tea.
¥396
Kurokirishima (sweet potato shochu)
Sweet potato shochu, served on the rocks, with water, hot water, or oolong tea.
¥396
Hakusui (barley shochu)
Barley shochu, served on the rocks, with water, hot water, or oolong tea.
¥396
Tantakatan (perilla shochu)
Perilla-leaf flavored shochu, served on the rocks, with water, hot water, or oolong tea.
¥396
Wine & Sake
Franzia red wine
Glass of red box wine.
¥385
Franzia white wine
Glass of white box wine.
¥385
Ozeki Josen Kinkan sake
Japanese sake served hot, warm, room temperature, or chilled.
¥385
Namazake (unpasteurized sake, chilled)
Fresh unpasteurized sake served chilled.
¥495
Beer
Kirin Ichiban Shibori draft beer (medium)
Medium-size draft beer; brand may vary slightly by branch.
¥396
Kirin Ichiban Shibori draft beer (small)
Small-size draft beer.
¥341
Kirin Classic Lager (medium bottle)
Medium bottle of Kirin Classic Lager beer.
¥528
Kirin Green's Free (small bottle, non-alcoholic)
Non-alcoholic beer-taste beverage in a small bottle.
¥495
Plum Wine
Plum wine
Japanese plum liqueur, served on the rocks, with soda, water, or hot water.
¥385
Soft Drinks
Oolong tea (free refills)
Oolong tea with free refills.
¥275
Orange juice
Glass of orange juice.
¥275
Grapefruit juice
Glass of grapefruit juice.
¥275
Cola
Glass of cola.
¥275
Ginger ale
Glass of ginger ale.
¥275