Phulbari is a casual, unpretentious Indian and Nepali restaurant tucked down a side street near Kikukawa Station, known among regulars for its oversized, freshly baked naan with a satisfying crisp-chewy bite. The kitchen turns out generously portioned curries — mutton keema, butter chicken, spinach keema — with spice levels adjustable for those who like it hot. Lunch sets come with unlimited naan or rice refills. The compact, stylish dining room suits solo diners and small groups alike, and can be booked out entirely for private parties.