ホッピーとホルモン串とトリカラ てっちゃん 新宿店

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Address
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3-chōme−34−１３ 7F
Contacts
Reservation
https://tabelog.com/tokyo/A1304/A130401/13306764/
Reservation
https://www.hotpepper.jp/strJ004005723/
Hours
TodayLast order: 02:30
Opens soon
15:00 – 03:00
MondayLast order: 02:30
15:00 – 03:00
TuesdayLast order: 02:30
15:00 – 03:00
WednesdayLast order: 02:30
15:00 – 03:00
ThursdayLast order: 02:30
15:00 – 03:00
FridayLast order: 02:30
15:00 – 03:00
SaturdayLast order: 02:30
15:00 – 03:00
SundayLast order: 02:30
15:00 – 03:00
Features
Private rooms for up to 45 guestsFull-venue private hire for up to 60 guestsSmoking allowed at all seatsNo entry for guests under 20, including accompanied minorsCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners, UnionPay)All-you-can-drink courses availableShowa-retro interiorTucked-away 7th-floor spotSports broadcasts shown in-store70 seats, table seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Banquet Course Highlights
Horuchiri-yaki (Grilled Offal)
Simmered Skewers
Quick Starters
Rice Dishes
Side Dishes
Dessert
Hoppy
Beer
Sours
Highball
Shochu
Kingsun Shochu
Mixers
Soft Drinks
Banquet Course Highlights
Special Genghis Khan Lamb Steamed in Akaboshi Beer
Mild lamb pan-seared in an iron skillet and steamed with Sapporo Akaboshi beer, finished with a house sauce. A savory, aromatic dish designed to go with beer.
Morioka Cold Noodles
A restaurant take on the Iwate specialty: chewy noodles in a tangy, refreshing chilled broth, served as a palate-cleansing finish after grilled meats.
Pepper-Grilled Beef Tongue
Thick-cut beef tongue grilled with coarsely ground black pepper, crisp on the outside and juicy inside.
Butter-Fried Potatoes with Melted Cheese
Hokkaido potatoes pan-fried in butter and topped with melted cheese for a rich, comforting side.
Fried Squid Tentacles
Squid tentacles lightly battered and fried until crisp, a classic drinking snack that pairs well with beer or highballs.
Horuchiri-yaki (Grilled Offal)
Horuchiri 5-Kind Offal Assortment
An assortment of five kinds of beef and pork offal grilled and served with the house spicy horuchiri sauce.
¥980
Heart (Hatsu)
Grilled beef heart, prized for its firm, lean texture.
¥580
Beef Liver
Grilled beef liver, rich and tender.
¥580
Horuchiri 3-Kind Offal Assortment
An assortment of three kinds of offal grilled and served with the house spicy horuchiri sauce.
¥780
Beef Tripe (Mino)
Grilled beef tripe with a distinctive chewy texture.
¥580
Shirokoro (Pork Small Intestine)
Grilled pork small intestine, prized for its chewy texture and mild fat.
¥580
Chicken Liver
Grilled chicken liver, rich and smooth.
¥580
Simmered Skewers
Simmered Honeycomb Tripe Skewer
Beef honeycomb tripe slow-simmered until tender and skewered. Minimum order of 2 skewers.
¥180
Simmered Abomasum Skewer
Beef abomasum (fourth stomach) slow-simmered and skewered. Minimum order of 2 skewers.
¥180
Simmered Heart Skewer
Beef heart slow-simmered in broth and skewered. Minimum order of 2 skewers.
¥180
Simmered Small Intestine Skewer
Beef small intestine slow-simmered and skewered. Minimum order of 2 skewers.
¥180
Simmered Beef Tendon Skewer
Beef tendon slow-simmered until soft and skewered. Minimum order of 2 skewers.
¥180
Simmered Daikon Radish
Daikon radish slow-simmered in the same broth as the meat skewers. Minimum order of 2.
¥150
Simmered Konjac Skewer
Konjac skewered and slow-simmered in broth. Minimum order of 2 skewers.
¥150
Simmered Quail Egg Skewer
Quail eggs skewered and slow-simmered in broth. Minimum order of 2 skewers.
¥150
Simmered Chicken Skin Skewer
Chicken skin skewered and slow-simmered until tender. Minimum order of 2 skewers.
¥180
Quick Starters
Edamame
Boiled and salted young soybeans, a classic starter with drinks.
¥380
Chilled Tofu
Cold tofu served simply with toppings, a light and refreshing starter.
¥380
Kimchi
Spicy fermented napa cabbage kimchi.
¥380
Octopus with Wasabi
Raw octopus marinated with wasabi, sharp and briny.
¥380
Chanja (Spicy Salted Cod Innards)
Korean-style spicy salted, fermented cod tripe, a pungent drinking snack.
¥380
Salted Cabbage
Shredded cabbage lightly salted, served as a crisp, simple side.
¥380
Whole Pickled Eggplant
A whole eggplant pickled, served chilled as a light side dish.
¥380
Seared Spicy Cod Roe
Spicy marinated cod roe lightly seared for aroma.
¥420
Potato Salad
Creamy Japanese-style potato salad.
¥420
Rice Dishes
Ochazuke (Rice in Tea Broth)
Rice topped with tea or broth, available with plum, salmon, or octopus-wasabi toppings; a light finishing dish.
¥420
Takana Pickled Greens Fried Rice
Fried rice mixed with takana pickled mustard greens for a savory, slightly salty finish.
¥680
Yakisoba (Stir-Fried Noodles)
Wheat noodles stir-fried with vegetables and a savory sauce.
¥680
TKG (Raw Egg on Rice)
Steamed rice topped with a raw egg and soy sauce, a simple comfort dish.
¥420
Steamed White Rice
Plain steamed white rice.
¥200
Side Dishes
Fried Young Chicken Karaage
Japanese-style fried chicken, marinated then deep-fried until crisp outside and juicy inside.
¥580
Fried Octopus
Bite-sized octopus pieces lightly battered and deep-fried.
¥580
French Fries
Classic deep-fried potato fries.
¥580
Fried River Shrimp
Small river shrimp deep-fried whole, shell and all, until crisp.
¥580
Fried Chicken Cartilage
Chicken cartilage deep-fried for a crunchy texture, a popular drinking snack.
¥580
Fried Ham Cutlet
Thick-cut ham breaded and deep-fried until golden.
¥580
Lotus Root Chips
Thinly sliced lotus root fried until crisp.
¥580
Stir-Fried Pork and Kimchi
Sliced pork stir-fried with spicy kimchi.
¥680
Grilled Offal (Horumon)
Mixed beef or pork offal grilled with a savory sauce.
¥680
Sake-Steamed Clams
Clams steamed in sake with butter and garlic for a fragrant broth.
¥580
Red Sausage
Grilled red-skinned Japanese sausages, a nostalgic bar-food classic.
¥480
Deep-Fried Tofu
Thick tofu deep-fried on the outside while remaining soft inside, served warm.
¥480
Seared Dried Stingray Fin
Dried stingray fin lightly grilled until fragrant, a classic snack to pair with hoppy or shochu.
¥480
Roe-Filled Smelt
Grilled smelt fish full of roe, salty and savory.
¥480
Dashi Rolled Omelet with Thick Sauce
Japanese rolled omelet made with dashi stock, topped with a thick savory sauce.
¥580
Horse Sashimi
Thinly sliced raw horse meat served as sashimi, a specialty of the house.
¥880
Dessert
Vanilla Ice Cream
A simple scoop of vanilla ice cream.
¥380
Matcha Ice Cream
Green tea flavored ice cream.
¥380
Strawberry Ice Cream
Strawberry flavored ice cream.
¥380
Hoppy
Hoppy White Set
A set of shochu with Hoppy White (a low-malt, beer-flavored soft drink used as a beer substitute), served for the guest to mix themselves.
¥550
Hoppy Black Set
A set of shochu with Hoppy Black, a darker, slightly maltier version of the beer-flavored mixer.
¥550
Hoppy Red Set
A set of shochu with Hoppy Red, a fruitier variation of the classic Hoppy mixer.
¥550
Nakami (Shochu Refill)
An additional shochu refill ("nakami") to top up a Hoppy set.
¥200
Soto (Hoppy Bottle Refill)
An additional bottle of Hoppy ("soto") to top up a Hoppy set.
¥350
Beer
Triple Draft Beer
A draft beer poured with an extra-thick, triple-layer head for a smoother taste.
¥580
Asahi Super Dry (Bottle)
Bottled Asahi Super Dry beer, crisp and dry.
¥680
Sapporo Akaboshi (Bottle)
Bottled Sapporo Lager (Akaboshi), the house's signature beer used in several dishes.
¥680
Sours
Lemon Sour
Shochu mixed with soda and lemon.
¥480
Grapefruit Sour
Shochu mixed with soda and grapefruit.
¥480
Calpis Sour
Shochu mixed with soda and Calpis, a sweet milky soft drink base.
¥480
Green Tea Highball
Shochu mixed with green tea.
¥480
Oolong Tea Highball
Shochu mixed with oolong tea.
¥480
Shochu Highball
Shochu mixed with soda water.
¥480
Cola Lemon Sour
Shochu mixed with cola and lemon.
¥580
Ginger Lemon Sour
Shochu mixed with ginger ale and lemon.
¥580
Otoko-ume Salty Plum Sour
Shochu mixed with a salty-sour plum ("Otoko Ume") flavored soda.
¥580
Sui Gin Soda
Suntory Sui craft gin mixed with soda water.
¥580
Highball
Kaku Highball
Suntory Kakubin whisky mixed with soda water.
¥500
Jim Beam Highball
Jim Beam bourbon whisky mixed with soda water.
¥480
Cola Highball
Whisky mixed with cola.
¥480
Ginger Highball
Whisky mixed with ginger ale.
¥480
Shochu
Imo Shochu Kurokirishima
Sweet potato shochu, full-bodied and aromatic.
¥550
Mugi Shochu Iichiko
Barley shochu, light and smooth.
¥550
Kome Shochu Torikai
Rice shochu, delicate and mellow.
¥580
Kingsun Shochu
Kingsun Shochu Bottle (900ml)
A 900ml bottle of Kingsun shochu for the table.
¥2,000
Mixers
Hoppy Bottle (Assorted)
An extra bottle of Hoppy in any of the available flavors.
¥350
Vice Bottle (Cassis Mixer)
Bottled Vice, a blackcurrant (cassis) flavored mixer for shochu.
¥350
Ramune Bottle
Bottled Ramune, a sweet Japanese carbonated soft drink, used as a shochu mixer.
¥350
Green Apple Bottle
Bottled green apple soda, used as a shochu mixer.
¥350
Green Tea (Large)
A large bottle of green tea for the table.
¥800
Oolong Tea (Large)
A large bottle of oolong tea for the table.
¥800
Cut Lemon
A cut lemon wedge, added to drinks.
¥100
Pickled Plum (Umeboshi)
A salted pickled plum, added to drinks like shochu on the rocks.
¥100
Soft Drinks
Cola
Soft drink cola.
¥380
Ginger Ale
Soft drink ginger ale.
¥380
Calpis
A sweet, milky non-alcoholic soft drink.
¥380
Green Tea
Non-alcoholic green tea.
¥380
Oolong Tea
Non-alcoholic oolong tea.
¥380
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