焼肉ホルモン 広味園（こうみえん）

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Address
Japan, 〒162-0065 Tokyo, Shinjuku City, Sumiyoshichō, 6−１３ 北元ビル
Contacts
Reservation
https://yoyaku.toreta.in/koumien
Website
https://sites.google.com/site/hiromiyasan/
Hours
TodayLast order: 22:00
17:00 – 23:00
Monday
Closed
TuesdayLast order: 22:00
17:00 – 23:00
WednesdayLast order: 22:00
17:00 – 23:00
ThursdayLast order: 22:00
17:00 – 23:00
FridayLast order: 22:00
17:00 – 23:00
SaturdayLast order: 22:00
17:00 – 23:00
SundayLast order: 22:00
17:00 – 23:00
Features
Reservations acceptedNon-smokingCredit cards acceptedFree Wi-FiKids friendlyWheelchair accessible2-hour limit when busyCounter and table seatingPrivate hire for 20-50 guestsAll-you-can-drink available
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Dishes
Raw Offal
Koumi Horumon (Grilled Offal and Meats)
Premium Wagyu
Rice and Noodles
Courses
Beer
Whisky
Makgeolli
Sours
Wine
Sake
Shochu
Plum Wine
Soft Drinks
All-You-Can-Drink
Small Dishes
Kimchi
Spicy Korean fermented pickles, a classic side for grilled meat.
¥440
Bean Sprouts
Seasoned bean sprouts served as a light side dish.
¥440
Nori Seaweed
Seaweed sheets to enjoy alongside grilled meat and rice.
¥330
Korean Seaweed
Korean-style seasoned seaweed.
Changja (Spicy Cod Tripe)
Korean-style spicy marinated cod innards, a salty and chewy drinking snack.
¥550
Signature Stewed Horumon
The house specialty stew of simmered offal. Half size available for ¥550.
¥935
Seasonal Homemade Kimchi
House-made kimchi using seasonal vegetables such as tomato or garlic chives.
Daily Namul
Korean-style seasoned vegetables that change daily, such as pea shoots or enoki mushrooms.
Daily Recommended Dish
A rotating daily special, for example a three-kind namul platter, stewed beef tendon, fried garlic or beef tongue tantan cold noodles.
Raw Offal
Pork Uterus with Ponzu
Thinly sliced pork uterus served with tangy citrus ponzu; crunchy and refreshing.
¥880
Beef Omasum Sashimi
Sliced beef third stomach served sashimi-style, with a crisp, chewy texture.
¥880
Koumi Horumon (Grilled Offal and Meats)
Signature Salted Horumon Platter
An assortment of the day's recommended offal, eaten topped with your own blend of the house Koumi miso. Large size available for ¥3,520.
¥1,760
Beef Tongue
Standard-grade sliced beef tongue for grilling.
¥880
Premium Beef Tongue (Salt)
Premium-grade beef tongue seasoned with salt for grilling.
¥2,200
Pork Horumon: Uterus or Pork Jowl
Choice of pork uterus or fatty pork jowl for grilling; one flat price per item.
¥880
Beef Horumon Selection
Choice of beef large intestine, small intestine, rumen, fatty rumen, cheek, liver or tongue for grilling; one flat price per item.
¥880
Premium Skirt Steak
Specially selected beef skirt (harami) for grilling.
¥2,750
Premium Wagyu
Wagyu Kalbi
Wagyu short rib for grilling.
¥1,320
Wagyu Loin
Wagyu loin slices for grilling.
¥1,320
Today's Premium Marbled Cut
A carefully selected marbled cut of the day; the cut changes daily depending on supply.
¥2,200
Today's Premium Lean Steak
A carefully selected lean steak cut of the day; the cut changes daily depending on supply.
¥2,200
Wagyu Assortment
A five-kind wagyu platter including premium cuts. Small size available for ¥3,850.
¥7,700
Kuroge Wagyu Top-Grade Tongue (Salt)
Top-grade Japanese Black wagyu tongue seasoned with salt. May be unavailable depending on supply.
¥3,190
Kuroge Wagyu Tongue (Salt)
Standard-grade Japanese Black wagyu tongue seasoned with salt. May be unavailable depending on supply.
¥1,500
Rice and Noodles
Koumi Gomtang Soup
The house version of Korean beef bone soup, a warming way to finish the meal.
¥990
Plain Cold Noodles
Simple Korean-style cold noodles in chilled broth.
¥715
Spicy Homemade Meat Curry
House-made curry with meat, served spicy.
¥990
Rice
Steamed rice. Small ¥275, large ¥440.
¥385
Courses
Yaki-Shabu Course with 2-Hour All-You-Can-Drink
Per person, reservation required 2 days ahead. Includes grilled salted beef tongue, beef tongue shabu-shabu, beef tongue tsukune, premium Kuroge wagyu, brand pork, Iwate duck, vegetables, rice and finishing noodles.
¥7,000
Yaki-Shabu Course with 2-Hour All-You-Can-Eat and Drink
Per person, reservation required 2 days ahead. The ¥7,000 course plus all-you-can-eat beef tongue shabu-shabu, tsukune, wagyu, pork, duck, vegetables, homemade beef tongue curry and noodles.
¥8,000
Beer
Draft Beer
Draft beer.
¥605
Bottled Beer
Bottled beer.
¥770
Non-Alcoholic Beer
Alcohol-free beer.
¥550
Whisky
Highball
Whisky and soda.
¥550
Ichiro's Malt
Japanese whisky from Ichiro's Malt.
¥990
Makgeolli
Makgeolli (Glass)
Korean milky rice wine by the glass.
¥550
Makgeolli (Bottle)
Korean milky rice wine by the bottle.
¥3,300
Sours
Chuhai
Shochu highball.
¥550
Oolong Hai
Shochu mixed with oolong tea.
¥550
Lemon Sour
Shochu with lemon and soda.
¥550
Vice Sour
Shochu sour made with Vice, a tart shiso-plum flavored mixer.
¥550
Hoppy Set
Hoppy beer-taste mixer with shochu.
¥550
Hoppy Refill: Shochu
Extra shochu refill for the Hoppy set.
¥220
Hoppy Refill: Mixer
Extra bottle of Hoppy mixer.
¥330
Wine
Glass of Wine
Wine by the glass.
¥625
Bottle of Wine
Wine by the bottle.
¥3,300
Sake
Kenbishi
Kenbishi sake.
¥660
Today's Local Sake
Regional sake selection of the day.
¥880
Shochu
Sweet Potato Shochu
Shochu distilled from sweet potato.
¥550
Barley Shochu
Shochu distilled from barley.
¥550
Plum Wine
Aragoshi Umeshu
Coarsely strained plum wine with fruit pulp.
¥625
Soft Drinks
Cola, Ginger Ale, Orange Juice or Black Oolong Tea
Choice of soft drink; one flat price.
¥440
All-You-Can-Drink
2-Hour All-You-Can-Drink
Self-service plan for the whole group, covering draft beer, sours, Hoppy, highballs, cocktails, Shaoxing wine, sake, shochu, plum wine, wine and soft drinks.
¥1,980
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