Tinun Ichigaya
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Tinun Ichigaya recreates the buzz of a Bangkok street-food stall, with rows of Thai-style table and counter seating and a casual, high-energy atmosphere just steps from Ichigaya Station. The restaurant is certified by the Royal Thai Ministry of Commerce as a genuine Thai establishment and is best known as the originator of Tom Yum ramen, combining tom yum kung soup with noodles and roasted pork. Every dish is prepared fresh in-house and spice levels can be adjusted on request, with a menu spanning spring rolls, Thai sausages, grilled skewers, curries, stir-fries, salads and noodle dishes.
Address
4-2-15 Kudankita, Ichigaya Plaza Building 1F
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Contacts
Hours
Today
11:30 – 15:30
Monday
11:30 – 15:3017:30 – 23:00
Tuesday
11:30 – 15:3017:30 – 23:00
Wednesday
11:30 – 15:3017:30 – 23:00
Thursday
11:30 – 15:3017:30 – 23:00
Friday
11:30 – 15:3017:30 – 23:00
Saturday
11:30 – 15:30
Sunday
Closed
Features
Non-smoking throughoutKids friendlyCredit cards acceptedDelivery available (Uber Eats, Demae-can)Japanese menu onlyBangkok street-food stall interiorCounter and table seatingAll-you-can-drink course availableSignature Tom Yum ramenSpice level adjustable on request
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
New Recommended Dishes
Dinner Set Menu
Spring Rolls & Fried Dishes
Thai Salads
Thai Sausages
Grilled Dishes
Stir-Fried Dishes
Thai Noodles
Thai Rice Dishes
Desserts
Set Courses
New Recommended Dishes
Colorful Steamed Rice-Noodle Roll (Kuaytiao Rot)
A steamed rice-noodle roll wrapped around fillings, part of the restaurant's spring 2025 new-menu additions.
¥1,000
Deep-Fried Fish with Spicy Chili Sauce (Pla Lad Prik)
Deep-fried whole fish topped with a spicy, mustard-tinged chili sauce.
¥1,180
Shrimp in Herb Sauce (Pla Kung style)
Shrimp served in a fresh herb-based sauce.
¥880
Steamed Chicken with Lime Sauce (Gai Nueng Manao)
Steamed chicken dressed in a tangy lime and chili sauce.
¥880
Thai-Style Chilled Tofu (Yum Tofu Yen)
Chilled tofu served Thai-style, a cold appetizer.
¥680
Cilantro Salad (Yum Pak Chee)
A salad built around fresh cilantro (coriander) leaves.
¥600
Dinner Set Menu
Choose-Your-Own Half & Half Set (with one fresh spring roll and a choice of drink)
Pick two half-size portions from Green Curry, Gapao, Khao Man Gai, Pad Thai, Tom Yum Ramen, Tom Yum Kung Ramen, Thai Soy Sauce Noodles or Chan Noi Noodles, plus a fresh spring roll and a choice of draft beer, highball, sour, glass wine (red or white) or a soft drink.
¥1,980
Spring Rolls & Fried Dishes
Fresh Spring Roll (Popia Sod)
Fresh (uncooked) Vietnamese/Thai-style spring roll.
¥450
Deep-Fried Shrimp Cake (Tod Man Kung)
Light, fluffy deep-fried shrimp paste cakes.
¥930
Thai-Style Fried Fish Cake (Tod Man Pla)
Deep-fried Thai fish cake, similar to Japanese satsuma-age.
¥830
Tom Yum Flavored Deep-Fried Spring Rolls (Popia Thod) x2
Two deep-fried spring rolls seasoned with tom yum flavor.
¥830
Garlic-Fried Soft Shell Crab
Whole soft shell crab deep-fried with garlic, edible shell and all; served with chili sauce on the side.
¥1,280
Thai Shrimp Chips (Khao Kriap Kung)
Crispy Thai-style shrimp chips.
¥450
Thai Salads
Glass Noodle Salad with Seafood (Yum Woon Sen)
Glass noodles with a smooth texture, mixed with minced pork and seafood.
¥1,000
Thai Salami Herb Salad (Yum Naem)
Salad made with fermented Thai pork salami (naem) and fresh herbs.
¥1,100
Water Spinach Salad (Yum Pak Boong)
Salad made with water spinach (morning glory).
¥1,100
Green Papaya Salad (Som Tam Thai)
A crunchy, non-oil, healthy salad of shredded green papaya, pounded with herbs, chili and peanuts using a mortar and pestle in the Isan (northeastern Thailand) style.
¥1,100
Spicy Minced Pork & Herb Salad (Laab Moo)
Minced pork tossed with spicy herbs; a rich, savory, popular dish.
¥1,100
Instant Noodle Salad (Yum Mama)
Salad made with Thai instant noodles (Mama brand).
¥930
Spicy Grilled Pork Salad (Moo Nam Tok)
Char-grilled pork tossed in a spicy dressing; "nam tok" means waterfall, referencing the intense heat that makes you sweat like one — best paired with beer.
¥1,100
Thai Sausages
Chiang Mai Style Spicy Herb Sausage (Sai Ua)
A specialty of Chiang Mai, this sausage is packed with spicy herbs.
¥1,030
Isan Style Sour Sausage (Sai Krok Isan)
A northeastern Thai specialty sausage with a tangy, sour flavor, containing sticky rice.
¥1,030
Thai Fermented Pork Salami (Naem)
Fermented Thai pork salami.
¥1,030
Assorted Thai Sausage Platter
A platter combining the restaurant's Thai sausage varieties.
¥1,800
Grilled Dishes
Grilled Chicken (Gai Yang)
Classic Thai-style grilled chicken.
¥980
Grilled Pork Neck (Kho Moo Yang)
Seasoned, grilled pork neck (pork jowl) that is fragrant, tender and rich in flavor; popular with children too.
¥1,100
Grilled Chicken Skewers with Peanut Sauce (Gai Satay) x2
Two grilled chicken skewers served with a signature peanut sauce.
¥580
Grilled Pork Skewers (Moo Satay) x2
Two grilled pork skewers, Thai satay style.
¥640
Stir-Fried Dishes
Stir-Fried Spicy Morning Glory (Pak Boong Fai Daeng)
Water spinach stir-fried with spicy seasoning.
¥1,100
Soft Shell Crab in Egg Curry Stir-Fry (Pu Nim Pad Pong Curry)
Whole soft shell crab, edible shell included, stir-fried with egg in a Thai curry sauce.
¥1,680
Stir-Fried Chicken with Cashew Nuts (Gai Pad Med Mamuang)
Chicken stir-fried with cashew nuts.
¥1,180
Stir-Fried Spicy Minced Pork with Holy Basil (Moo Pad Bai Grapow)
Minced pork stir-fried with spicy holy basil.
¥1,180
Stir-Fried Squid with Chili Oil (Pad Plamuk Namprik Pao)
Squid stir-fried with spicy chili-in-oil sauce.
¥1,180
Thai Noodles
Tom Yum Ramen with Roasted Pork (Kuaytiew Tom Yum)
The restaurant's signature dish: tom yum soup noodles topped with roasted pork fillet. Choice of Chinese-style noodles or thin rice noodles.
¥960
Tom Yum Kung Ramen with Shrimp (Kuaytiew Tom Yum Gung)
Signature tom yum soup noodles topped with prawns. Choice of Chinese-style noodles or thin rice noodles.
¥960
Deluxe Tom Yum Ramen (Dera Tom)
Tom yum noodles loaded with every available topping. Choice of Chinese-style noodles or thin rice noodles.
¥1,280
Chan Noi Noodles
A noodle dish where spiciness, sourness and the natural sweetness of cabbage combine; choice of Chinese-style noodles or thin rice noodles.
¥960
Tom Yum Ramen Loaded with Cilantro and Chili
Tom yum ramen piled with fresh cilantro, Thai chili and minced pork. Choice of Chinese-style noodles or thin rice noodles.
¥1,298
Light Thai Soy Sauce Ramen with Roasted Pork (Kuaytiew Naam)
A light, nam-pla (fish sauce) flavored soup noodle topped with roasted pork. Choice of Chinese-style noodles or thin rice noodles.
¥960
Thai-Style Non-Soup Noodles (Kuaytiew Heng)
Dry (soup-less), Thai-style noodle dish. Choice of Chinese-style noodles or thin rice noodles.
¥980
Tom Yum Non-Soup Noodles (Kuaytiew Tom Yum Heng)
Dry tossed noodles in tom yum flavor. Choice of Chinese-style noodles or thin rice noodles.
¥1,188
Thai Fried Rice Noodles (Pad Thai)
Classic Thai fried rice noodles.
¥980
Thick Rice Noodles Fried with Thai Soy Sauce (Sen Yai Pad See Ew)
Thick rice noodles stir-fried with Thai soy sauce.
¥1,180
Spicy Fried Thick Rice Noodles (Pad Kee Mao)
Spicy stir-fried thick rice noodles, also known as "drunken noodles".
¥1,380
Thai Rice Dishes
Chicken Gapao Rice
Rice topped with spicy stir-fried minced chicken and holy basil.
¥1,000
Thai Steamed Sticky Rice (Khao Niao)
Steamed glutinous rice, recommended alongside grilled chicken (gai yang) and green papaya salad (som tam).
¥580
Thai-Style Chicken Rice (Khao Man Gai)
Poached chicken served over rice cooked in chicken broth, Thai-style Hainanese chicken rice.
¥1,000
Green Curry with Chicken (Gaeng Kiew Wan Gai)
Chicken and eggplant simmered in green curry.
¥1,030
Prawn Fried Rice (Khao Pad Gung)
Fried rice with prawns.
¥1,000
Fried Rice with Fermented Thai Sausage (Khao Pad Naem)
Fried rice made with tangy, fermented Thai pork salami (naem).
¥1,100
Chicken Soup (add-on)
An optional chicken soup side that can be added to a noodle or rice dish.
¥100
Tom Yum Soup (add-on)
An optional tom yum soup side that can be added to a noodle or rice dish.
¥300
Desserts
Taro Pudding (Khanom Mo Kaeng style)
A Thai-style taro custard/pudding.
¥600
Thai Sticky Rice Dumpling (Khao Tom Mat), 1 piece
A Thai-style sticky rice dumpling, similar to a rice zongzi.
¥650
Warm Coconut Milk Pudding (Khanom Thuai), 2 pieces
A warm coconut milk custard cup, two pieces.
¥650
Tinun Coconut Milk Ice Cream
The restaurant's own coconut milk ice cream.
¥500
Set Courses
Tinun Light Course (6 dishes with 120-min all-you-can-drink)
A six-dish course including a 120-minute all-you-can-drink package; for 2 or more people.
¥3,980
Tinun Deluxe Course (7 dishes with 120-min all-you-can-drink)
A seven-dish course including a 120-minute all-you-can-drink package; for 2 or more people.
¥4,980
120-Minute All-You-Can-Drink Only Plan (web reservation only)
A drinks-only, 120-minute all-you-can-drink plan for 2 to 12 people; food ordered separately on the day.
¥1,650