A branch of the popular Ramen Hayashida chain, set along Route 16 near the Unomori intersection with an easy-to-use 20-car parking lot right outside. The clean, casual interior mixes counter and table seating, welcoming solo diners and families alike. The kitchen builds its broth from duck and Tottori Daisen chicken, offering a wide lineup across shoyu, pork-fat shoyu, shio, and miso styles, each available in regular, ajitama (seasoned egg), and tokusei (deluxe) versions, alongside spicy miso variations and seasonal limited dishes such as mazesoba.