eric’S by Eric Trochon

Powered by Google
Address
Japan, 〒100-6505 Tokyo, Chiyoda City, Marunouchi, 1-chōme−5−１ 新丸の内ビルディング 5F
Open in Google Maps
Contacts
Reservation
https://restaurant.ikyu.com/113648
Reservation
https://tabelog.com/tokyo/A1302/A130201/13214489/
Hours
TodayLast order: 22:00
Open now
11:00 – 23:30
MondayLast order: 22:00
11:00 – 23:30
TuesdayLast order: 22:00
11:00 – 23:30
WednesdayLast order: 22:00
11:00 – 23:30
ThursdayLast order: 22:00
11:00 – 23:30
FridayLast order: 22:00
11:00 – 23:30
SaturdayLast order: 22:00
11:00 – 23:30
Sunday
11:00 – 22:00
Features
Private room availableWeekday set lunch is walk-in onlyAround 10 wines available by the glassMarunouchi and Tokyo Station skyline viewBright bistro by day, wine bar by nightCounter and table seatingEvening course reservations required a day aheadModern Parisian bistro cuisine
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Weekday Set Lunch
Weekday Lunch Course
Holiday Lunch Course (Sat/Sun/Public Holidays)
Bar Snacks (Cafe & Bar)
Desserts (Cafe & Bar)
Charcuterie & Cheese
Cafe Drinks (Coffee & Tea)
Dinner Course
Dinner A la Carte - First Plates
Dinner A la Carte - Small Plates
Dinner A la Carte - Appetizers
Dinner A la Carte - Meat & Fish Mains
Dinner A la Carte - Pasta & Risotto
Dinner A la Carte - Desserts
Wine & Champagne
Beer & Spirits
Cocktails
Non-Alcoholic Drinks
Weekday Set Lunch
Bavette Steak Set 100g
Grilled bavette (flank) steak set, 100g portion. Comes with salad, baguette or rice (refill ¥100), and a drink. Weekday only, walk-in only, no reservations accepted.
¥1,700
Bavette Steak Set 150g
Grilled bavette (flank) steak set, 150g portion. Comes with salad, baguette or rice (refill ¥100), and a drink. Weekday only, walk-in only, no reservations accepted.
¥2,000
Bavette Steak Set 200g
Grilled bavette (flank) steak set, 200g portion. Comes with salad, baguette or rice (refill ¥100), and a drink. Weekday only, walk-in only, no reservations accepted.
¥2,500
Bavette Steak Set 300g
Grilled bavette (flank) steak set, 300g portion. Comes with salad, baguette or rice (refill ¥100), and a drink. Weekday only, walk-in only, no reservations accepted.
¥3,000
Monthly Fish Lunch
Fish lunch that changes monthly, two options (examples: seasoned fish sauteed with genovese sauce, or salmon meuniere with tomato caper sauce). Comes with salad, baguette or rice, and a drink.
¥1,800〜
Monthly Meat Lunch
Meat lunch that changes monthly, two options (examples: Yamagata roast pork with mustard sauce, or local chicken lightly stewed in cream). Comes with salad, baguette or rice, and a drink.
¥1,800〜
Weekday Lunch Course
Marunouchi Lunch Course
Weekday lunch course of appetizer, soup, main dish and dessert.
¥3,800
Holiday Lunch Course (Sat/Sun/Public Holidays)
Marunouchi Lunch Course (Holiday)
Weekend/holiday lunch course of appetizer, soup, main dish and dessert. Walk-in only, reservations not accepted for this course.
¥4,200
eric'S Course
Holiday lunch course: amuse-bouche, appetizer, fish dish, meat dish and dessert. Reservation required.
¥5,200
eric'S Course with Wine Pairing (4 glasses, 60ml each)
The eric'S holiday lunch course (amuse-bouche, appetizer, fish, meat, dessert) upgraded with a four-glass wine pairing, 60ml per glass. Reservation required.
¥8,500
Luxe Course
Holiday lunch course: amuse-bouche, two appetizers, fish dish, meat dish and dessert. Reservation required.
¥6,200
Luxe Course with Wine Pairing (5 glasses, 60ml each)
The Luxe holiday lunch course (amuse-bouche, two appetizers, fish, meat, dessert) upgraded with a five-glass wine pairing, 60ml per glass. Reservation required.
¥10,200
Bar Snacks (Cafe & Bar)
Mixed Olives
An assortment of mixed olives, served as a bar snack.
¥700
Paprika-flavored Cashew Nuts
Roasted cashew nuts seasoned with paprika.
¥700
Assorted Dried Fruits
A platter of assorted dried fruits.
¥850
Mentaiko Taramasalata
A taramasalata-style dip made with spicy mentaiko (cod roe), for spreading on bread.
¥850
Chicken Liver Mousse
Smooth chicken liver mousse, served as a spread.
¥800
Pate de Campagne
Traditional French country-style pork pate.
¥1,200
Pork Lyonnaise with Homemade BBQ Sauce
Pork prepared Lyonnaise-style, served with a house-made BBQ sauce.
¥1,000
Chef's Choice Salad
A salad composed at the chef's discretion, contents change based on the day's ingredients.
¥1,500
Desserts (Cafe & Bar)
Seasonal Dessert
A dessert selection that changes with the season.
¥850〜
Smooth Melt-in-the-Mouth Nama Chocolate
Soft, smooth raw chocolate (nama chocolate) designed to melt in the mouth.
¥750
Charcuterie & Cheese
Assorted Ham and Salami
A platter of assorted cured ham and salami.
¥2,800
Jambon d'Auvergne (Farmhouse Pork Ham)
Farmhouse-style cured ham from the Auvergne region of France.
¥1,600
Ham and Cheese Platter
A combined platter of cured ham and assorted cheeses.
¥3,200
Cheese Platter (2 kinds)
An assortment of two types of cheese.
¥1,600
Cheese Platter (3 kinds)
An assortment of three types of cheese.
¥2,200
Cheese Platter (4 kinds)
An assortment of four types of cheese.
¥2,500
Cafe Drinks (Coffee & Tea)
Coffee (Hot/Iced)
Coffee, served hot or iced.
¥650
Iced Tea
Chilled iced tea.
¥650
Darjeeling First Flush (pot service)
First-flush Darjeeling tea, served by the pot.
¥1,100
Earl Grey (pot service)
Earl Grey tea, served by the pot.
¥1,000
Herbal Tea (pot service)
Herbal tea, served by the pot.
¥1,000
Cafe au Lait
Coffee with steamed milk.
¥750
Cafe Latte
Espresso with steamed milk.
¥800
Espresso Single
Single-shot espresso.
¥350
Espresso Double
Double-shot espresso.
¥700
Cappuccino
Espresso with steamed and foamed milk.
¥800
Soft Drink
Assorted soft drinks.
¥700〜
Dinner Course
eric'S Dinner Course
Seven-course dinner: amuse-bouche, three appetizers, fish dish, meat dish, dessert, and an after-dinner drink.
¥9,300
Special Dinner Course with Welcome Champagne
The seven-course dinner (amuse-bouche, three appetizers, fish, meat, dessert, after-dinner drink) plus a glass of champagne for a toast.
¥11,000
Dinner Course with Wine Pairing (6 glasses, 60ml each)
The seven-course dinner (amuse-bouche, three appetizers, fish, meat, dessert, after-dinner drink) with a six-glass wine pairing, 60ml per glass.
¥14,900
Dinner Course with 90-Minute Free-Flow Drinks
The seven-course dinner (amuse-bouche, three appetizers, fish, meat, dessert, after-dinner drink) with 90 minutes of free-flow drinks including champagne.
¥14,900
Dinner A la Carte - First Plates
Pickled Vegetables from Contract Farmers
Pickled vegetables sourced from the restaurant's contracted farmers.
¥700
Mentaiko Taramasalata
A taramasalata-style dip made with spicy mentaiko (cod roe).
¥850
Chicken Liver Mousse
Smooth chicken liver mousse.
¥850
Dinner A la Carte - Small Plates
Chickpea Panisse
Panisse (fried chickpea flour cakes), a Provencal specialty.
¥800
Fish and Chips
Battered and fried fish with chips.
¥1,000
Potato Gratin
Baked potato gratin.
¥900
Pork Lyonnaise with Homemade BBQ Sauce
Pork prepared Lyonnaise-style with a house-made BBQ sauce.
¥1,000
Duck Breast Carpaccio
Thinly sliced raw duck breast carpaccio.
¥1,000
Dinner A la Carte - Appetizers
Pate de Campagne
Traditional French country-style pork pate.
¥1,200
Chef's Choice Salad
A salad composed at the chef's discretion.
¥1,500
Salade Nicoise
Classic Nicoise-style salad.
¥1,600
Today's Fresh Fish Carpaccio
Carpaccio made from the day's fresh fish selection.
¥1,800
Domestic Mussels Steamed in White Wine
Japanese-grown mussels steamed in white wine.
¥1,350
Dinner A la Carte - Meat & Fish Mains
Today's Meat Dish
Meat main dish based on the day's selection.
¥3,400
Today's Fish Dish
Fish main dish based on the day's selection.
¥3,200
Pan-Seared Seasonal Fish
Seasonal fish pan-seared (poele-style).
¥3,300
Dinner A la Carte - Pasta & Risotto
Porcini Cheese Risotto
Risotto made with porcini mushrooms and cheese.
¥1,800
Squid Ink Paella
Paella colored and flavored with squid ink.
¥1,900
Karasumi (Bottarga) Spaghetti
Spaghetti with karasumi, salted and dried mullet roe similar to bottarga.
¥1,800
Lobster Bisque Spaghetti
Spaghetti in a lobster bisque sauce.
¥2,700
Dinner A la Carte - Desserts
Smooth Melt-in-the-Mouth Nama Chocolate
Soft, smooth raw chocolate designed to melt in the mouth.
¥750
Earl Grey Mont Blanc
Mont Blanc dessert flavored with Earl Grey tea.
¥1,300
Strawberry Ice Cake
Frozen ice cream cake made with strawberries.
¥950
Wine & Champagne
Glass Wine (Red/White)
Red or white wine by the glass, selected from around ten wines always available.
¥700〜
Glass Champagne
Champagne by the glass; price on request.
¥ASK
Bottle Wine
Wine by the bottle from the restaurant's selection.
¥5,400〜
Beer & Spirits
Draft Beer - Pilsner Urquell 450ml
Czech Pilsner Urquell draft beer, 450ml pour.
¥1,150
Draft Beer - Pilsner Urquell 750ml
Czech Pilsner Urquell draft beer, 750ml pour.
¥1,400
Draft Beer - Asahi Marufu Kuronama 395ml
Asahi Marufu black draft beer, 395ml pour.
¥800
Draft Beer - Asahi Marufu Kuronama 500ml
Asahi Marufu black draft beer, 500ml pour.
¥1,050
Hoegaarden White
Belgian Hoegaarden white (wheat) beer.
¥1,000
Whisky / Brandy / Calvados
Selection of whisky, brandy and Calvados; price on request.
¥ASK
Cocktails
Limoncello Soda
Italian limoncello liqueur topped with soda.
¥900
Premium Moscow Mule
A premium version of the vodka, ginger beer and lime cocktail.
¥1,000
Gin & Tonic
Classic gin and tonic cocktail.
¥900
Aperol Spritz
Aperol, prosecco and soda spritz cocktail.
¥900
Sangria
Wine-based sangria with fruit.
¥800
Mimosa
Champagne and orange juice cocktail.
¥1,500
Kir Royal
Champagne with creme de cassis.
¥1,500
Non-Alcoholic Drinks
Toasted Cinnamon & Yuzu
Non-alcoholic Australian-made spirit blend of toasted cinnamon and yuzu, served as a drink.
¥1,000
Lemon Marmalade & Hibiscus
Non-alcoholic Australian-made spirit blend of lemon marmalade and hibiscus.
¥1,000
Lime & Juniper
British-made non-alcoholic shrub drink of lime and juniper.
¥900
Orange & Ginger
British-made non-alcoholic shrub drink of orange and ginger.
¥900
Assorted Soft Drinks
Assorted non-alcoholic soft drinks.
¥700〜
HomeCollectionsGuidesJoin