




A spacious, rustic seafood restaurant in Onna Village run by a former fisherman, featuring warm wooden interiors with bench-style and tatami seating spread across a large open dining room that feels like an Okinawan beach house. The atmosphere is relaxed and family-friendly, with natural wood paneling on walls and ceiling creating a cozy lodge feel. Hamanoya specializes in locally caught seafood prepared in generous portions, with their signature butter-grilled whole fish, porcupinefish soup (abasaa-jiru), and special seafood hot pot being the most popular dishes. The menu also includes lobster, eel, sashimi platters, and various fried and stir-fried seafood options, making it one of the most comprehensive seafood restaurants on Onna's coast.
