




A casual, homestyle seafood restaurant on the coast of Onna Village, recently renovated with a modern first-floor dining room featuring wooden tables and chairs in a bright, open layout with ocean views through large windows. Established as a long-running local favorite, Nakadomari Seafood specializes in daily-catch fish dishes prepared in Okinawan style -- their signature butter-grilled fish set meal uses fresh local fish like mibai (grouper) and kuchinaaji, seared with garlic butter and served with sashimi, mozuku seaweed, rice, and miso soup. Also popular are the squid soup set, sashimi platter, and shrimp fry. Cash only, with generous portions that draw both locals and tourists.
