Ganso Sea Grapes
Located on the 2nd floor of the Manzamo Area Revitalization Facility with panoramic ocean views, Ganso Sea Grapes offers a bright, spacious dining room where guests can enjoy their meal while gazing out at the Okinawan coast. Founded in 1994 in Onna Village, this is the original birthplace of the sea grape rice bowl (umi budou don), a dish that has since become an iconic Okinawa specialty. The signature sea grapes don features a generous heap of locally farmed sea grapes prized for their distinctive popping texture, served atop seasoned rice with accompaniments like uni, ikura, and tororo. Beyond the namesake bowl the menu covers a wide range of Okinawan comfort food including soki soba, champuru stir-fries, fresh sashimi, and butter-grilled local fish, making it a convenient one-stop lunch destination after visiting nearby Manzamo cliff.
Address
Manzamo Area Revitalization Facility, 2F, 2767 Onna, Kunigami District, Okinawa 904-0411, Japan
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Contacts
Hours
Today
Opens soon11:00 – 18:00
Monday
11:00 – 18:00
Tuesday
11:00 – 18:00
Wednesday
11:00 – 18:00
Thursday
11:00 – 18:00
Friday
11:00 – 18:00
Saturday
11:00 – 18:00
Sunday
11:00 – 18:00
Features
Walk-in onlySea grapes don specialtyFree parking availableEnglish, Chinese, Korean menu availableOcean view diningInside Manzamo Revitalization Facility 2FEstablished 1994, sea grape bowl originatorTable seatingSeparated smoking areaNo private rooms
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sea Grapes
Okinawa Soba
Set Meals
Okinawan Cuisine Set Meals
Fish
Ramen
Okinawan Side Dishes
Snacks and Appetizers
Sea Grapes
Sea Grapes Rice Bowl
The signature dish and the original sea grape bowl invented here in 1994. A generous mound of locally farmed Onna Village sea grapes with their distinctive popping texture, served over seasoned rice with miso soup, small side dish, and pickles.
¥1,300
Sea Grapes Seafood Rice Bowl
A luxurious rice bowl topped with sea grapes alongside fresh sashimi including tuna, salmon, scallop, squid, sweet shrimp, amberjack, and uni. A premium combination of Okinawa's finest seafood.
¥2,200
Sea Grapes Combo Platter
A sampler set featuring mini sea grapes don, mini Okinawa soba, goya champuru, braised pork trotter (tebichi), and other Okinawan specialties all in one meal.
¥2,100
Sea Grapes with Natto
Fresh sea grapes mixed with fermented soybeans (natto). The popping texture of the sea grapes pairs with the sticky, savory natto for a unique combination.
¥530
Sea Grapes with Grated Yam
Sea grapes tossed with grated mountain yam (tororo). The smooth, slimy yam complements the crisp pop of the sea grapes.
¥530
Sea Grapes with Okra
Sea grapes mixed with sliced okra. Two distinctly textured ingredients combined for a refreshing, healthy side dish.
¥530
Okinawa Soba
Okinawa Soba
Classic Okinawan soba noodles in a rich pork-based broth, topped with braised pork belly (sanmai niku). A staple comfort dish of Okinawa.
¥800
Soki Soba
Okinawan soba noodles topped with tender bone-in braised pork spare ribs (soki). The meat is slow-cooked until falling off the bone.
¥800
Tebichi Soba
Okinawan soba noodles topped with braised pig's feet (tebichi), cooked until the collagen renders into a rich, gelatinous texture.
¥800
Vegetable Soba
Okinawan soba noodles loaded with stir-fried vegetables in a savory pork-based broth.
¥800
Three-Flavor Soba
Okinawan soba noodles topped with all three signature meats: pork belly, spare ribs, and pig's feet, for those who want to try everything.
¥980
Set Meals
White Fish Fry Set
Deep-fried white fish fillets served with rice, miso soup, and side dishes. A classic Japanese teishoku-style meal.
¥880
Oyster Fry Set
Breaded and deep-fried oysters served golden and crispy with rice, miso soup, and sides.
¥880
Tuna Fry Set
Breaded tuna cutlets deep-fried until golden, served with rice, miso soup, and side dishes.
¥960
Shrimp Fry Set
Crispy breaded deep-fried shrimp served with rice, miso soup, and sides.
¥960
Tonkatsu Set
Breaded and deep-fried pork cutlet (tonkatsu) served with shredded cabbage, rice, and miso soup.
¥1,100
Dice Steak Set
Cubed beef steak grilled and served sizzling, accompanied by rice, miso soup, and sides.
¥1,500
Okinawan Cuisine Set Meals
Goya Champuru Set
Okinawa's iconic bitter melon stir-fry with tofu, egg, and pork, served as a set with rice and miso soup.
¥880
Tofu Champuru Set
Stir-fried island tofu with vegetables and pork in a savory sauce, served with rice and miso soup.
¥880
Fu Champuru Set
Stir-fried wheat gluten (fu) with vegetables, egg, and pork. A lighter, spongy-textured champuru variety. Served with rice and miso soup.
¥880
Goat Soup Set
Traditional Okinawan goat meat soup, slow-simmered with herbs. A hearty, aromatic dish considered a local delicacy. Served with rice.
¥1,480
Fish
Butter-Grilled Whole Fish
A whole locally caught Okinawan reef fish, grilled in butter on a sizzling iron plate. The fish is served intact for an impressive, flavorful presentation.
¥1,600
Sashimi Platter (5 Kinds)
An assortment of five different types of fresh sashimi, showcasing the day's best catch from Okinawan waters.
¥2,000
Ramen
Soy Sauce Ramen (Small)
Classic soy sauce-based ramen with a clear, savory broth. Available in small size.
¥600
Miso Ramen (Small)
Rich and hearty miso-flavored ramen. Available in small size.
¥600
Salt Ramen (Small)
Light and delicate salt-based ramen broth. Available in small size.
¥600
Tonkotsu Ramen (Small)
Creamy pork bone broth ramen. Available in small size.
¥600
Chashu Ramen
Ramen topped with generous slices of slow-braised pork chashu.
¥900
Tebichi Ramen
Ramen topped with braised pig's feet (tebichi), combining Japanese ramen with Okinawan flavors.
¥900
Goya Champuru Ramen
A fusion dish combining ramen noodles with Okinawan goya champuru stir-fry toppings.
¥900
Okinawan Side Dishes
Sukugarasu Tofu
Island tofu topped with tiny salted baby rabbitfish (sukugarasu), a classic Okinawan bar snack with a salty, pungent kick.
¥420
Goya Salad
Fresh bitter melon (goya) sliced thin and served as a crisp, refreshing salad.
¥420
Mozuku Seaweed Gyoza
Handmade pan-fried dumplings with mozuku seaweed mixed into the filling. Crispy outside, juicy and savory inside with a hint of ocean flavor.
¥380
Snacks and Appetizers
French Fries
Classic deep-fried potato fries, crispy and golden.
¥370
Octopus with Wasabi
Raw octopus marinated in spicy wasabi sauce. A popular Japanese drinking snack with a sharp, pungent bite.
¥370
Kimchi
Spicy fermented Korean-style cabbage, served as a tangy, crunchy side.
¥420
Salted Squid
Fermented squid in its own salted innards. A bold, briny Japanese delicacy perfect with rice or drinks.
¥420
Crispy Cheese
Cheese fried until golden and crunchy. A simple, savory snack.
¥420
Spring Rolls
Crispy deep-fried spring rolls with a savory filling.
¥420
Fried Squid Tentacles
Squid tentacles battered and deep-fried until crispy. Tender inside with a satisfying crunch.
¥525
Fried Chicken Karaage
Japanese-style deep-fried chicken thigh pieces, marinated in soy and ginger, fried until golden and juicy.
¥525