Nagi
A sophisticated Okinawan creative dining restaurant set on the second floor of a building in Yamada, Onna Village, offering panoramic ocean views and a magical nighttime atmosphere. The interior features warm wood tones throughout, with exposed beam ceilings, softly lit lanterns, tatami-style private rooms, a long wooden counter, and plush booth seating arranged to maximize the scenic outlook. Established in 2007, Nagi specializes in Okinawan creative cuisine built around premium local ingredients such as Churashima Agu pork shabu-shabu, Motobu beef steak, and Ishigaki Misaki wagyu. The menu also includes island staples like goya champuru, rafute braised pork, and sea grapes, alongside an extensive awamori (Okinawan spirit) selection. With 88 seats including private rooms for parties of two to twenty, the restaurant suits couples, families, and group celebrations alike.
Address
501-3 Yamada, 国頭郡恩納村 Kunigami District, Okinawa 904-0416, Japan
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Contacts
Hours
TodayLast order: 22:30
Opens soon17:00 – 23:00
MondayLast order: 22:30
17:00 – 23:00
TuesdayLast order: 22:30
17:00 – 23:00
WednesdayLast order: 22:30
17:00 – 23:00
ThursdayLast order: 22:30
17:00 – 23:00
FridayLast order: 22:30
17:00 – 23:00
SaturdayLast order: 22:30
17:00 – 23:00
Sunday
Closed
Features
Ocean view diningPrivate rooms available (2-20 guests)Reservations acceptedNon-smoking (outdoor smoking area)Cards accepted (VISA, Master, JCB, AMEX)Upscale, warm wooden interiorCouples, families, group parties88 seats with counter, tatami, terraceAll-you-can-drink courses availableAgu pork shabu-shabu and Okinawan cuisine
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Menus
Starters
Okinawan Vegetable Salads
A La Carte
Meat Dishes
Fried Dishes
Okinawan Classics
Noodles (Yaeyama Noodles)
Rice Dishes
Course Menus
Churashima Agu Pork Shabu-Shabu Course (6 dishes)
A course featuring Churashima Agu pork shabu-shabu with vegetables selected to complement the rich, sweet fat of the premium pork. A popular signature course.
¥3,937
Okinawa Enjoyment Nagi Course (9 dishes)
A course packed with classic Okinawan dishes, perfect for tourists and celebrations. Enjoy signature island cuisine while taking in the stunning sunset views.
¥4,022
Okinawa Enjoyment Mikazuki Course (11 dishes)
A generous course with both meat and sashimi. Great volume and variety for a satisfying meal in the restaurant's enchanting ambiance.
¥5,122
Okinawa Grand Enjoyment Course with Shabu-Shabu (11 dishes)
A premium course featuring Churashima Agu pork shabu-shabu alongside Okinawan ingredients like Yaeyama noodles and green papaya. Ideal for family gatherings.
¥6,442
Okinawa Black Wagyu Motsu Hot Pot Course (6 dishes)
A course centered on Okinawan black wagyu beef offal hot pot in a rich tonkotsu soy sauce broth. Bouncy, collagen-rich tripe for a comforting meal.
¥3,762
Sirloin Steak Course (6 dishes)
A special course featuring premium Ishigaki Misaki beef sirloin steak from Ishigaki Island, perfect for celebrations and special occasions.
¥7,678
Starters
Onna Village Sea Grapes
A local Okinawan sea plant harvested in Onna Village with a distinctive popping texture. Served with shikwasa-flavored ponzu dipping sauce.
¥715
Jimami Tofu (Peanut Tofu)
A famous Okinawan tofu made from peanuts, served with a sweet-savory sauce. Smooth, creamy, and slightly nutty.
¥715
Premium Tofuyo (Fermented Tofu)
Tofu aged in aged awamori spirit, producing a mellow flavor with less sharpness than typical versions. A delicacy even for those usually put off by fermented foods.
¥787
Onna Village Mozuku Seaweed Vinegar
Locally harvested mozuku seaweed from Onna Village, known for its firm texture. Served with vinegar dressing.
¥644
Okinawan Vegetable Salads
Green Papaya Shredded Salad
Thinly shredded raw Okinawan green papaya with a Thai-style dressing containing papaya, carrot, celery, peanuts, shrimp, and tomato. Mild dressings also available.
¥972
Handama Mimosa Salad
Okinawan handama (Okinawan spinach) topped with egg, served with a choice of sesame or Caesar dressing.
¥848
A La Carte
Western-Style White Fish Tartare
Local white fish mixed with olive oil, salt, and purple onion, shaped and topped with a raw egg. Break the yolk and enjoy it like a rich, creamy tartare.
¥1,687
Seasonal Vegetable Omelette
A fluffy omelette made with seasonal vegetables. Soft and creamy on the inside.
¥1,115
Asian Cold Tofu Trio
Okinawan island tofu served three ways: Vietnamese-style, Japanese-style, and Chinese-style toppings.
¥715
Avocado and Cream Cheese Japanese Style
Avocado and cream cheese topped with nori seaweed and bonito flakes, served with wasabi soy sauce.
¥929
Five-Spice Boiled Dumplings
Handmade dumplings with springy skins filled with aromatic five-spice seasoned meat. Bursting with flavorful juices.
¥894
Baked Potato with Herb and Garlic
Potatoes baked with rosemary and garlic in olive oil until golden and crispy.
¥829
Meat Dishes
Agu Pork Belly Skewers (2 pieces)
Premium Agu pork belly wrapped in shiso leaf and grilled in the oven. Simply seasoned with coral salt to let the sweet, rich fat shine.
¥1,687
Braised Pork Tongue Tatsuta-Age
Pork tongue braised for a full day in special sauce, then deep-fried at high temperature for a crispy exterior and tender interior.
¥977
Okinawan Black Wagyu Motsu Hot Pot (from 2 servings)
A collagen-rich hot pot made with premium Okinawan black wagyu beef offal. Bouncy and tender. Per person price available.
¥3,828
Shell Ginger Smoked Suchika
Traditional Okinawan salt-cured pork, enhanced with shell ginger leaves and aromatic vegetables for a fragrant, unique flavor.
¥972
Nagi-Style Rafute (Braised Pork Belly)
Okinawan-style braised pork belly simmered until incredibly tender, easily cut with chopsticks. Melt-in-your-mouth texture.
¥990
Yanbaru Chicken Grill with Shikwasa Pepper
Yanbaru free-range chicken thigh grilled until crispy and juicy, served with shikwasa citrus pepper.
¥1,144
Fried Dishes
Shrimp and Prosciutto Aurora Spring Rolls (3 pieces)
Spring rolls filled with shrimp and prosciutto wrapped with a special aurora sauce. Crispy skin, bouncy shrimp, and creamy sauce in every bite.
¥1,215
Aromatic Fried Chicken Wings (2-6 pieces)
Crispy fried chicken wings seasoned with Yaeyama pepper and salt.
¥972
Taro Rustic Croquettes (3 pieces)
Made with mashed Okinawan taro, fried without breadcrumbs for a rustic style. Fluffy texture with a gentle, distinctive taro flavor.
¥858
Nagi Cream Croquettes
Chicken mince cream croquettes served with homemade tartar sauce loaded with ingredients.
¥725
Okinawan Classics
Tofu Champuru
A classic Okinawan stir-fry featuring island tofu as the star, cooked with vegetables and meat.
¥972
Goya Champuru (Bitter Melon Stir-Fry)
The quintessential Okinawan dish featuring bitter melon stir-fried with tofu, egg, and pork. The bitterness is delicious.
¥972
Somen Champuru (Stir-Fried Noodles)
Okinawan-style stir-fried thin somen noodles. A classic home-style dish.
¥894
Noodles (Yaeyama Noodles)
Yaeyama Noodle Cheese Salt Yakisoba
Salt-flavored stir-fried Yaeyama soba noodles topped with melted cheese. Toss the cheese through the noodles for a rich, savory bite.
¥935
Rice Dishes
Nagi-Style Rice and Ochazuke
Finely chopped vegetables marinated in soy sauce served over hot rice. Can also be enjoyed as a fragrant ochazuke (rice in broth) for a two-in-one experience.
¥756
Nabera Gunkan Onigiri
Gunkan-style rice balls topped with stir-fried hechima (loofah gourd) in miso.
¥660
Pork and Egg Onigiri Genova Style (2 pieces)
Classic Okinawan pork-and-egg onigiri with a basil pesto twist. A creative fusion of Okinawan home cooking and Italian flavors.
¥660