Name: Nuchigafu
Address: 1-chōme-28-3 Tsuboya, Naha, Okinawa 902-0065, Japan, Naha, Okinawa, JP
Telephone: 098-861-2952

A serene Ryukyu cuisine restaurant housed in a beautifully restored 70-year-old kominka (traditional Okinawan house) that was originally built as Okinawa's first radio station after WWII. Located on Yachimun Street (pottery street) in the Tsuboya district of Naha, the dining rooms offer views of the Important Cultural Property Arakaki Residence and the historic Agari-nu-Kama kiln. The interior features dark wooden beams, low tables, and open windows framing lush tropical greenery, creating a calm and refined atmosphere. The head chef serves traditional Okinawan dishes with a modern twist, using locally sourced organic ingredients and additive-free seasonings. Signature set meals include the Nuchigafu Gozen featuring goya champuru, soki, and rafute, as well as fresh sashimi platters and Okinawa soba sets. The restaurant also offers Bukubuku tea, a rare traditional Ryukyuan frothy tea. Note: children under 12 are not admitted.

Address

1-chōme-28-3 Tsuboya, Naha, Okinawa 902-0065, Japan

Open in Google Maps

Contacts

Website

https://nuchigafu.co.jp

Website

https://tabelog.com/okinawa/A4701/A470101/47018281/

Hours

Today

Closed

Monday

Closed

TuesdayLast order: 15:00

11:00 – 16:00

WednesdayLast order: 15:00

11:00 – 16:00

ThursdayLast order: 15:00

11:00 – 16:00

FridayLast order: 15:00

11:00 – 16:00

SaturdayLast order: 15:00

11:00 – 16:00

SundayLast order: 15:00

11:00 – 16:00

Features

No children under 12Local organic & additive-freeVISA, Mastercard, JCB, Diners70-year-old traditional kominkaViews of Important Cultural PropertySerene garden-view dining roomsTraditional Ryukyu cuisinePayPay acceptedLunch set meals

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Lunch Set Meals

Drinks

Lunch Set Meals

Nuchigafu Gozen Set

A luxurious set meal combining Okinawa's classic home-style dishes in one tray. Includes three main dishes chosen from goya champuru, Kibimaru pork bone-in soki, soft-bone soki, Ryuka pork rafute, or shrimp and seasonal vegetable Okinawan-style tempura, plus four small side dishes, black rice with Okinawan rice, and inamuduuchi miso soup. All cooked simply with additive-free local ingredients. Served with mini ice cream.

¥2,580

Okinawa Soba Gozen Set

A set meal centered around Okinawa soba noodles in a rich bonito and pork bone broth, served alongside goya champuru. A hearty combination of two Okinawan staple dishes. Comes with fuchiba (mugwort) on the side to add to the soba for extra flavor and energy. Includes mini ice cream.

¥2,380

Yushi Tofu and Aosa Seaweed Soba Set

A gentle and comforting bowl of Okinawa soba with soft yushi tofu made from domestic soybeans and fragrant aosa (sea lettuce). Served with a small side dish and black rice.

¥1,849

Soki Soba Set

Okinawa soba noodles topped with a generous portion of Kibimaru pork bone-in spare ribs (soki), slow-cooked until tender. Accompanied by a small side dish and a bowl of black rice.

¥1,979

Imaiyu Fresh Fish Gozen Set

A popular set meal featuring fresh sashimi and seasonal Okinawan-style tempura. The sashimi selection varies depending on the day's catch, making it a satisfying and ever-changing feast. Served with mini ice cream.

Premium Fresh Fish Sashimi Gozen Set

A luxurious set meal featuring a generous assortment of carefully selected fresh local fish sashimi, paired beautifully with seasonal Okinawan side dishes and Ryukyu tea. Sashimi content varies by daily catch. Served with mini ice cream.

Uruma Seafood Bowl with Kakiage and Soba Set

A seafood rice bowl topped with sashimi of carefully selected Okinawan coastal fish by the chef, plus crispy mixed vegetable kakiage tempura and Okinawa soba noodles. Contents may vary depending on the day's catch. Served with mini ice cream.

Golden Kugani Gozen Set

Named after the Okinawan dialect word for luxury, this set showcases three types of Okinawa's prized Kibimaru pork preparations: rafute braised pork belly, spare ribs, and cartilage soki. A hearty and satisfying meal. Served with mini ice cream.

Spicy Special Chirashi Rice Bowl and Soba

Fresh Okinawan seafood sashimi seasoned with spicy flavor, served as a colorful chirashi-style rice bowl alongside Okinawa soba noodles. A set meal that combines the best of both land and sea. Served with mini ice cream.

Drinks

Bukubuku Tea

A unique traditional Okinawan tea dating back to the Ryukyu Kingdom era. The tea is whisked into an extraordinarily fluffy, cloud-like foam and served fresh at your table. Made with roasted rice and jasmine tea, it has a subtle, soothing flavor unlike any other tea.

¥1,200

Home Search

Guides Join