Omusubi Stand ANDON
A small Akita-themed onigiri (rice ball) specialist set on a quiet corner of Nihonbashi-Honchō, with a calm, pared-back interior built around a 5-6 seat counter on the ground floor and a private 5-6 seat tatami-style room upstairs. Standing-drink space is also available for a quick after-work bite. Opened in October 2017, ANDON sources its rice and signature ingredients from Akita Prefecture and is best known for omusubi using bodakko (salt-cured Akita salmon) and iburi-gakko cheese. Lunch revolves around a build-your-own omusubi-and-obanzai set; dinner pairs onigiri with weekly-changing obanzai small plates and a curated list of Akita sake.
Address
3-chōme-11-10 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan
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Contacts
Hours
Today
Opens soon18:00 – 22:00
Monday
18:00 – 22:00
Tuesday
11:30 – 13:3018:00 – 22:00
Wednesday
11:30 – 13:30
Thursday
11:30 – 13:3018:00 – 22:00
Friday
11:30 – 13:3018:00 – 00:00
Saturday
18:00 – 22:00
Sunday
Closed
Features
Akita-ingredient onigiriPrivate room (up to 4)Group buyout up to 20Non-smokingTakeout & delivery availableBodakko & iburigakko-cheese omusubiAkita sake selectionCalm 10-seat counter & tatami roomCards, QR & e-money acceptedSolo diners & families
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Omusubi (Rice Balls)
Obanzai Side Dishes
Lunch Set
Sake & Drinks
Omusubi (Rice Balls)
Bodakko (Akita salt salmon) omusubi
Signature rice ball filled with bodakko, traditional salt-cured salmon from Akita Prefecture, wrapped in nori.
Iburigakko cheese omusubi
Rice ball with smoked Akita pickled radish (iburigakko) and cream cheese — smoky, tangy and savory.
Salmon roe (ikura) omusubi
Rice ball topped with marinated salmon roe.
Umeboshi omusubi
Classic rice ball with sour pickled plum.
Chicken soboro omusubi
Rice ball with sweet-soy seasoned minced chicken.
Yaki-omusubi (grilled rice ball)
Rice ball brushed with soy sauce and lightly grilled to a crispy crust.
Obanzai Side Dishes
Weekly obanzai
Rotating selection of seasonal Japanese side dishes — ask for the day's lineup.
Shottsuru hot pot
Akita-style fish-sauce hot pot, traditionally with seasonal seafood and vegetables.
Pickled vegetable platter
Selection of Japanese pickles including iburigakko.
Lunch Set
Choose-your-omusubi & obanzai set
Lunch set: pick two omusubi and a small selection of obanzai sides, served with miso soup.
¥Around ¥1,000-1,500
Sake & Drinks
Akita sake (rotating selection)
Curated Akita Prefecture sake list, served chilled or warm; ask staff for the night's selection.
Draft beer
Cold draft beer.
Shochu
Selection of shochu by glass.
Soft drinks
Tea and other non-alcoholic options.