歌仙
A small, low-key izakaya tucked into a quiet block of Nihonbashi-Honmachi, Kasen has the feel of a classic Showa-era Tokyo tavern: a compact room with a wooden counter, a handful of tables, and the kind of unpolished, regulars-first atmosphere that draws nearby office workers after hours. The kitchen leans on familiar Japanese izakaya staples paired with sake and shochu, designed for casual after-work drinking sessions rather than refined dining. The name 歌仙 (Kasen) refers to a master poet, hinting at the older, traditional sensibility of the place. Note that the restaurant's current operating status is unconfirmed and visitors are encouraged to verify before going.
Address
3-chōme-9-10 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan
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Features
Operating status unconfirmedClassic neighborhood izakayaAfter-work drinksJapanese izakaya fareSake and shochu selectionCounter and small tables
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Izakaya Snacks
Sake & Drinks
Izakaya Snacks
Edamame
Boiled and salted soybean pods, the classic izakaya starter.
Hiyayakko (cold tofu)
Block of cold silken tofu with bonito flakes, ginger and soy sauce.
Yakitori assortment
Mixed plate of grilled chicken skewers.
Tsukidashi (table charge appetizer)
Small seasonal appetizer served at the start of your visit.
Sashimi assortment
Selection of sliced raw fish, depending on the day's catch.
Grilled fish of the day
Salt-grilled or simmered seasonal fish.
Yakitori sundries
Skewers of liver, gizzard, neck meat, meatball and other yakitori cuts.
Agedashi tofu
Lightly fried tofu in dashi-based broth with grated daikon.
Sake & Drinks
Draft beer
Cold draft beer.
Sake (nihonshu)
Selection of Japanese sake — hot or chilled.
Shochu
Sweet potato (imo), barley (mugi) and other shochu, served on rocks or with water.
Sour cocktails
Lemon and other shochu-based sour cocktails.
Soft drinks
Oolong tea, juice and other non-alcoholic drinks.