Chicken Place Nihonbashi honcho
A laid-back yakitori izakaya with an unexpected tropical-resort and modern Asian feel — warm wood, dim lighting and exotic accents that make you forget you're tucked into a quiet Nihonbashi side street. The cute, wood-fronted facade is easy to miss on its narrow back lane, and the interior is intimate and cozy, with counter and table seating well-suited to after-work drinks, dates and small girls' nights. The kitchen specializes in juicy charcoal-grilled yakitori (chicken liver is a house favorite) alongside an original chicken curry built on water-free slow-cooked onion, tomato and yogurt with house spice. Ethnic small plates such as Mexican chips and pho round out a menu designed to pair easily with wine and beer.
Address
3-chōme-9-1 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan
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Contacts
Hours
Today
Opens soon11:30 – 13:3017:00 – 23:00
Monday
11:30 – 13:3017:00 – 23:00
Tuesday
11:30 – 13:3017:00 – 23:00
Wednesday
11:30 – 13:3017:00 – 23:00
Thursday
11:30 – 13:3017:00 – 23:00
Friday
11:30 – 13:3017:00 – 23:00
Saturday
Closed
Sunday
Closed
Features
Weekday lunch availableReservations acceptedCharcoal-grilled yakitoriHouse chicken curryTropical resort & modern AsianAfter-work drinks & datesWine & beer pairings
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori
Signature Dishes
Small Plates
Lunch
Drinks
Yakitori
Chicken liver skewer
House-favorite charcoal-grilled chicken liver skewer, soft and rich.
Momo (chicken thigh) skewer
Juicy chicken thigh skewer over charcoal.
Tsukune (chicken meatball)
Hand-formed chicken meatball skewer.
Negima (chicken & green onion)
Alternating chicken and Japanese green onion skewer.
Cheese tsukune
Chicken meatball skewer with melted cheese topping.
Signature Dishes
Original chicken curry
Signature dish: chicken curry built on water-free slow-cooked onion, tomato and yogurt with house spice blend.
Rotisserie chicken
Whole or half rotisserie chicken from the Chicken Place group, marinated and roasted slowly.
Small Plates
Mexican chips with dip
Tortilla-style chips served with house dip — an ethnic small plate.
Pho noodle soup
Vietnamese-style chicken pho with rice noodles in clear broth.
Caesar salad
Romaine with Caesar dressing.
French fries
Crispy fried potato wedges or sticks.
Lunch
Weekday lunch set
Weekday lunch service: set meals built around chicken curry or rotisserie chicken.
Drinks
Draft beer
Draft beer pairing.
Glass wine
Selection of red or white glass wines, suited to chicken pairings.
Sour highballs
Lemon, grapefruit and other shochu-based sour cocktails.