焼きとりやＳＨＩＮ

Yakitoriya SHIN is a charcoal-grilled yakitori specialist tucked into a side street of Nihonbashihoncho, just a couple of minutes from Shin-Nihombashi Station. The interior is a snug, warmly-lit yakitori bar built around a counter facing the binchotan grill, with a few table seats for small groups; the vibe is relaxed and aimed at after-work locals. The kitchen works exclusively with Kenmi-dori brand chicken from Yamanashi Prefecture, allowing rare-cut skewers like fresh white liver alongside classic momo, tsukune and negima. The menu rounds out with seasonal small plates, a rich chicken-broth ramen and udon to close the meal, and a curated list of regional Japanese sake. A solid pick for a focused yakitori dinner or a quick lunch set.