華
Hana is a tucked-away neighborhood Chinese restaurant (machi-chuka) on a quiet back alley of Nihonbashihoncho, set on the ground floor of the Bannosha building. The intimate, unfussy interior centers on a small dining room with a handful of tables and counter seats, giving it a casual, lived-in atmosphere that draws regulars from nearby offices. The kitchen, helmed by a Taiwanese chef, turns out generous, value-priced Chinese home-style cooking with a few Sichuan accents. Signature plates include mapo eggplant, jajangmen-style noodles, pan-fried gyoza, and Sichuan-style dumplings, all served with cold beer at honest prices. A reliable spot for a quick weekday lunch or an unpretentious after-work meal.
Address
Japan, 〒103-0023 Tokyo, Chuo City, Nihonbashihonchō, 3-chōme−10−４ 万能社
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Contacts
Hours
Today
Opens soon11:00 – 14:0017:00 – 22:30
Monday
11:00 – 14:0017:00 – 22:30
Tuesday
11:00 – 14:0017:00 – 22:30
Wednesday
11:00 – 14:0017:00 – 22:30
Thursday
11:00 – 14:0017:00 – 22:30
Friday
11:00 – 14:0017:00 – 22:30
Saturday
Closed
Sunday
Closed
Features
Lunch serviceNon-smokingTown-style Chinese (machi-chuka)Mapo eggplant & gyozaCasual back-alley local spotCashless (PayPay accepted)Small counter & tables
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Mains
Rice & Sets
Drinks
Mains
Mapo eggplant
Sichuan-style spicy stir-fried eggplant with minced pork, doubanjiang chili paste and Sichuan pepper. House signature dish.
Mapo tofu
Soft tofu in a spicy Sichuan-style chili-bean sauce with minced pork.
Jajangmen-style noodles
Wheat noodles topped with savory minced-pork bean sauce, mixed at the table.
Pan-fried gyoza
Crisp-bottomed pork-and-vegetable dumplings, hand-folded in house.
Sichuan-style dumplings in chili oil
Boiled pork dumplings served in spicy Sichuan chili-oil dressing.
Twice-cooked pork (huiguorou)
Sichuan-style stir-fried pork belly with cabbage and spicy doubanjiang sauce.
Pepper steak (qingjiao rousi)
Stir-fried thin-sliced beef with green peppers and bamboo shoots.
Chicken karaage
Marinated and deep-fried chicken pieces, crisp outside and juicy inside.
Stir-fried chicken with cashew nuts
Diced chicken stir-fried with cashew nuts and vegetables in light savory sauce.
Shrimp in chili sauce (ebi chili)
Shrimp stir-fried in tangy-spicy tomato-chili sauce.
Rice & Sets
Lunch set
Weekday lunch set: choice of main, rice, soup and small side. Office-friendly value.
¥Around ¥1,000
Mapo eggplant rice bowl
Mapo eggplant served over a bowl of steamed rice.
Fried rice (chahan)
Wok-fried rice with egg, scallion and pork.
Tantanmen
Spicy noodle soup with sesame, chili oil and minced pork.
Drinks
Draft beer
Glass of draft beer, the standard pairing.
Shaoxing wine
Chinese fermented rice wine served warm or chilled.
Soft drinks
Cola, orange juice and other soft drinks.