Fujikishoten Shibuya is an izakaya on the second floor just off Center-gai, run by an owner who grew up in a sake shop family and personally curates around 60 kinds of sake sourced from all 47 Japanese prefectures. The stylish, sofa-lined space has a relaxed, upbeat energy suited to both casual drinks and larger group parties. The seafood-driven menu centers on charcoal-style yakitori, a signature five-piece sashimi "treasure box," hand-rolled sushi made with shiso-and-sesame rice, and bonito-dashi oden. It belongs to a small izakaya group with sister locations in Shinjuku and Ikebukuro.

Address

201 33-1 Udagawachō, Shibuya, Tokyo 150-0042, Japan

Contacts

Reservation

https://tabelog.com/tokyo/A1303/A130301/13297074/

Website

https://gesu305.gorp.jp/

Phone

03-6416-9952

Instagram

https://www.instagram.com/fujikishoten.shibuyaten/

Hours

Today

Opens soon

14:00 – 00:00

Monday

16:00 – 00:00

Tuesday

16:00 – 00:00

Wednesday

16:00 – 00:00

Thursday

16:00 – 00:00

Friday

16:00 – 01:00

Saturday

14:00 – 00:00

Sunday

14:00 – 00:00

Features

Reservations acceptedNo private roomsNon-smoking dining areaSake from all 47 Japanese prefectures (about 60 varieties)English menu availableCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Wheelchair-accessible, barrier-free entranceStylish lounge-style izakaya with sofa seatingGood for large group partiesFull-venue buyout for 50+ guests

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Sashimi Platter

Yakitori (Charcoal-Style Skewers)

Hand-Rolled Sushi (Temaki)

Seasonal Specials

Seafood & Specialty Dishes

Otsumami (Bar Snacks)

Light Bites

Fried Dishes

Rice & Noodles

Dessert

Sashimi Platter

Treasure Box Sashimi Platter

Chef's selection of four sashimi pieces plus a main piece, five in total. The main can be upgraded to bluefin tuna or golden-eye snapper for an extra charge, and oysters can be added at a special price. Minimum order of two servings.

¥858

Yakitori (Charcoal-Style Skewers)

Assorted 5 Yakitori Skewers (1 each)

An assortment of five different charcoal-style chicken skewers, one of each kind.

Chicken & Scallion Skewers (2 pieces)

Grilled chicken and green onion skewers, charcoal style, served two per order.

¥858

Chicken Tail Skewers (2 pieces)

Grilled chicken tail skewers, charcoal style, served two per order.

¥638

Chicken Aorta Skewers (2 pieces)

Grilled chicken aorta skewers, charcoal style, served two per order.

¥528

Chicken Gizzard Skewers (2 pieces)

Grilled chicken gizzard skewers, charcoal style, served two per order.

¥748

Tsukune Meatball Skewers with Egg Yolk (2 pieces)

Grilled minced chicken meatball skewers topped with a raw egg yolk, served two per order.

¥638

Hand-Rolled Sushi (Temaki)

Assorted Hand-Rolled Sushi (6 kinds)

Six kinds of hand-rolled sushi made with a special rice mixed with shiso leaf and sesame, said to pair well with sake.

¥2,178

Red Shrimp Hand Roll

Hand-rolled sushi with red shrimp, sold individually.

¥438

Negitoro & Pickled Daikon Hand Roll

Hand-rolled sushi with minced fatty tuna and pickled daikon (takuan), sold individually.

¥328

Bluefin Tuna Hand Roll

Hand-rolled sushi with bluefin tuna, sold individually.

¥628

Red Sea Bream Hand Roll

Hand-rolled sushi with red sea bream, sold individually.

¥317

Bonito Hand Roll

Hand-rolled sushi with bonito, sold individually.

¥383

Firefly Squid Hand Roll

Hand-rolled sushi with firefly squid, sold individually.

¥295

Seasonal Specials

Shirako with Ponzu

Soft cod milt served with citrus ponzu sauce. The type of fish used varies by season.

Salmon Carpaccio

Thinly sliced raw salmon carpaccio.

Salmon Marinated in Shio-koji

Salmon marinated in fermented rice malt (shio-koji).

Seasonal Vegetable Agebitashi

Seasonal vegetables lightly fried and then steeped in a savory dashi broth.

Charcoal-Grilled Seasonal Vegetables with Bagna Cauda

Seasonal vegetables grilled over charcoal and served with a garlic-anchovy bagna cauda dip.

Seafood & Specialty Dishes

Minced Tuna Yukhoe-Style

Minced fatty tuna prepared yukhoe-style (Korean-influenced seasoned raw preparation). A best-seller.

¥858

Two Kinds of Raw Oysters Tasting Set

A tasting set of two different kinds of raw oysters; origin and price may vary with season and availability.

¥1,487

Seared Bonito with Scallion Ponzu

Lightly seared bonito served with a generous topping of scallions and citrus ponzu sauce.

¥968

Fatty Tuna & Pickled Daikon Nori Roll

Nori roll with fatty tuna and pickled daikon (takuan).

¥748

Red Shrimp Sashimi (1 piece)

Raw red shrimp sashimi, sold per piece.

¥328

Grilled Salted Red Shrimp (1 piece)

Red shrimp grilled and lightly salted, sold per piece.

¥361

Seared Marinated Mackerel

Vinegar-marinated mackerel (shimesaba) lightly seared.

¥748

Baked Crab Miso in Shell

Crab miso (tomalley) baked and served in the shell.

¥759

Seared Marbled Wagyu (1 slice)

A single slice of marbled wagyu beef, lightly seared. A specialty item.

¥858

Oden with Chicken Drumette in Bonito Dashi

Chicken drumette oden simmered in a bonito dashi broth.

¥1,078

Motsu Nabe Offal Hot Pot (single serving)

Beef offal hot pot in broth, available in servings for 1 to 6 people (price shown is per single serving); a noodle course to finish the broth can be added separately.

¥1,518

Dassai Sake-Lees Pizza

Pizza made using sake lees from the Dassai sake brand in the sauce, designed to pair well with sake.

¥869

Aonori Seaweed Tofu

Tofu topped or flavored with aonori (green laver seaweed).

¥858

Oden-Dashi Water Dumplings

Boiled dumplings served in an oden-style dashi broth.

¥748

Otsumami (Bar Snacks)

Camembert Cheese with Honey

Camembert cheese served with honey. Part of a bar-snacks selection starting at ¥528.

Cream Cheese Marinated in Saikyo Miso

Cream cheese marinated in sweet Saikyo-style white miso.

Firefly Squid Marinated in Soy Sauce

Firefly squid marinated in a soy-based sauce (oki-zuke style).

Shark Cartilage with Plum Sauce (Ume Suisho)

Crunchy shark cartilage tossed with tart plum paste, a traditional izakaya snack.

Whelk Marinated with Wasabi

Whelk sea snail marinated with wasabi.

Grilled Stingray Fin

Dried stingray fin lightly grilled, a classic sake accompaniment.

Light Bites

Cha-mame Edamame

A fragrant variety of edamame (young soybeans), boiled and salted. Part of a light-bites selection starting at ¥484.

Smoked Pickled Daikon

Smoked and pickled daikon radish, a specialty from Akita.

Octopus with Wasabi

Raw octopus tossed with wasabi.

Salted King Oyster Mushroom with Scallion

King oyster mushroom seasoned with salt and scallion.

Assorted Pickles

An assortment of Japanese pickled vegetables.

Fried Dishes

Deep-Fried River Shrimp

Small river shrimp deep-fried whole. Part of a fried-food selection starting at ¥638.

French Fries

Deep-fried potato fries.

Japanese Fried Chicken (Karaage)

Bite-sized Japanese-style deep-fried marinated chicken.

Deep-Fried Oysters

Breaded and deep-fried oysters.

Deep-Fried Chicken Tenderloin with Cheese

Chicken tenderloin stuffed or topped with cheese, breaded and deep-fried.

Rice & Noodles

Steamed White Rice

A bowl of plain steamed white rice. Part of a rice-and-noodles selection starting at ¥286.

Rice with Raw Egg (TKG)

Steamed rice topped with a raw egg, mixed before eating.

Green Tea Soba Noodles

Buckwheat noodles flavored with green tea.

Marbled Wagyu Ochazuke

Rice topped with seared marbled wagyu beef and doused with a savory broth or tea, ochazuke style.

¥1,298

Dessert

Ramune Soda Sherbet

Sherbet flavored like Ramune soda; the menu notes ramune is said to help prevent hangovers.

Vanilla Ice Cream

Vanilla ice cream.

Surprise Dessert Plate

A dessert plate for birthdays, anniversaries, and other celebrations; can be arranged by asking staff in advance.

¥1,100

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