Hakata Gekijou Shibuya -Gyoza Yakitori Izakaya-

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Address
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 31−1 HULIC&NewSHIBUYA 7F
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Hours
Today
Opens soon
16:00 – 24:00
Monday
16:00 – 24:00
Tuesday
16:00 – 24:00
Wednesday
16:00 – 24:00
Thursday
16:00 – 24:00
Friday
16:00 – 24:00
Saturday
16:00 – 24:00
Sunday
16:00 – 24:00
Features
Large group parties and banquets welcomeIron-pan gyoza (tetsunabe gyoza)Motsunabe beef offal hot potHakata-style yakitori skewersRecreated Hakata Nakasu yatai food-stall atmosphereTatami-style seating available90 total seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Iron-Pan Gyoza
Iron-Pan Gyoza
The restaurant's signature dish, recreating the taste of Hakata's original food-stall gyoza. Hand-wrapped, pan-fried in an individual iron skillet until crisp outside and juicy inside; served with yuzu pepper or dipping sauce. Minimum order of 2 servings.
¥495
Beef Motsunabe (Offal Hot Pot)
Mentaiko Motsunabe
Beef offal hot pot with a broth made from carefully selected mentaiko (spicy cod roe) and flying-fish dashi stock. Small serves 1-2, medium serves 3-4.
¥1,958 (small) / ¥2,618 (medium)
Back-Fat Black Soy Sauce Motsunabe
Beef offal hot pot in a rich black soy sauce broth topped with pork back fat. Small serves 1-2, medium serves 3-4.
¥1,628 (small) / ¥2,068 (medium)
Rich White Miso Motsunabe
Beef offal hot pot in a thick, rich white miso broth. Small serves 1-2, medium serves 3-4.
¥1,628 (small) / ¥2,068 (medium)
Extra Beef Offal
Additional serving of beef offal to add to the hot pot.
¥528
Extra Vegetable Platter
Additional assorted vegetables to add to the hot pot.
¥418
Rice Porridge (Zosui)
Rice simmered in the remaining hot pot broth, a classic way to finish the motsunabe.
¥440
Ramen Noodles
Ramen noodles cooked in the remaining hot pot broth to finish the meal.
¥440
Champon Noodles
Thick Kyushu-style champon noodles cooked in the remaining hot pot broth.
¥440
Mentaiko Cheese Risotto
Rice cooked in the remaining broth with mentaiko and cheese for a creamy finish.
¥528
Oden (Japanese Stew)
Assorted Oden Platter
A mixed platter of Japanese oden ingredients simmered in dashi broth.
¥638
Daikon Radish
Simmered daikon radish, a classic oden ingredient.
¥143
Grilled Chikuwa Fish Cake
Tube-shaped fish cake, grilled and simmered in oden broth.
¥143
Egg
Boiled egg simmered in oden broth.
¥143
Shirataki Noodles
Thin konjac noodles simmered in oden broth.
¥143
Konjac
Konjac block simmered in oden broth.
¥143
Chikuwabu (Wheat Gluten Cake)
Tube-shaped wheat gluten cake simmered in oden broth.
¥143
Hanpen Fish Cake
Soft, fluffy fish cake simmered in oden broth.
¥143
Deep-Fried Tofu
Thick deep-fried tofu simmered in oden broth.
¥143
Naruto Fish Cake
Spiral-patterned fish cake simmered in oden broth.
¥143
Shumai Roll
Rolled shumai dumpling simmered in oden broth.
¥143
Fried Wood Ear Mushroom
Deep-fried wood ear mushroom simmered in oden broth.
¥143
Hakata Yakitori Skewers
Assorted Hakata Skewers
A mixed platter of Hakata-style grilled skewers, available in sets of 5 or 7.
¥1,265 (5 pcs) / ¥1,595 (7 pcs)
Grilled Chicken Skin Skewer
Crispy grilled chicken skin skewer.
¥220
Chicken Tsukune Meatball
Grilled minced chicken meatball skewer.
¥275
Tsukune with Raw Egg Yolk
Grilled chicken meatball skewer topped with a raw egg yolk.
¥330
Cheese Tsukune
Grilled chicken meatball skewer with melted cheese.
¥330
Plum & Shiso Tsukune
Grilled chicken meatball skewer flavored with pickled plum and shiso leaf.
¥330
Pork-Wrapped Lettuce Skewer
Fresh lettuce wrapped in grilled pork, served as a skewer.
¥418
Bacon-Wrapped Tomato Skewer
Cherry tomato wrapped in grilled bacon.
¥275
Bacon-Wrapped Quail Egg Skewer
Quail egg wrapped in grilled bacon.
¥275
Bacon-Wrapped Cheese Skewer
Cheese wrapped in grilled bacon.
¥275
Hakata Negi (Scallion) Roll Skewer
Grilled pork skewer rolled with Hakata scallions, a popular local specialty.
¥275
Pork-Wrapped Asparagus Skewer
Asparagus wrapped in grilled pork.
¥275
Pork Belly Skewer
Grilled pork belly skewer.
¥220
Tender Beef Offal Skewer
Grilled tender beef offal skewer.
¥220
Chicken Heart Skewer
Grilled chicken heart skewer.
¥220
Chicken Thigh Skewer
Grilled chicken thigh skewer.
¥220
Chicken Tail Skewer
Grilled chicken tail (pope's nose) skewer, prized for its rich fatty texture.
¥220
Specialty Dishes
Premium Horse Sashimi
Thinly sliced raw horse meat, a Kyushu delicacy served with condiments.
¥858
Seared Cured Mackerel with Sesame Soy Sauce
Lightly seared vinegar-cured mackerel served with a sesame soy sauce dressing.
¥825
Gyoza Simmered in Soup
Dumplings simmered in a savory soup broth.
¥638
Seared Mentaiko
Lightly torched spicy cod roe.
¥638
Monja-Style Chicken Katsu
Fried chicken cutlet served in a monjayaki-inspired style.
¥1,078
Fried Cheese Snack
Deep-fried cheese served as a bar snack.
¥418
Potato Salad with Seared Mentaiko
Creamy potato salad topped with lightly torched spicy cod roe.
¥638
Fatty Tuna & Pickled Radish Yukhoe
Raw fatty tuna and diced pickled radish dressed yukhoe-style.
¥605
Pork Liver Sashimi
Thinly sliced raw pork liver, served as a delicacy.
¥858
Coleslaw
Fresh shredded cabbage salad with dressing.
¥638
Spicy Stir-Fried Bean Sprouts
Bean sprouts stir-fried in a savory spicy sauce.
¥528
Pork Tongue Yukhoe
Thinly sliced raw pork tongue dressed yukhoe-style.
¥638
Grilled Tofu with Mentaiko and Cheese
Tofu baked with spicy cod roe and melted cheese.
¥550
Fried Silver-Stripe Round Herring
Small deep-fried silver-stripe round herring fish.
¥495
Fried Chicken Karaage (3 pcs)
Japanese-style deep-fried chicken pieces, 3 per order.
¥550
Iron Griddle Corn & Cheese
Sweet corn and melted cheese cooked on a hot iron griddle.
¥638
Shake Fries (Consomme / Mentaiko Butter / Yuzu Pepper)
French fries shaken with a choice of seasoning: consomme, mentaiko butter, or yuzu pepper.
¥528
Fried Red Pickled Ginger Fritter
Deep-fried batter fritter with red pickled ginger.
¥418
Chilled Cucumber Yatai-Style (2 pcs)
Chilled whole cucumbers served food-stall style, 2 per order.
¥418
Iron Griddle Mentaiko Egg
Egg cooked with spicy cod roe on a hot iron griddle.
¥605
Drinking Snacks
Vinegared Offal
Beef offal marinated in vinegar, a light drinking snack.
¥319
Spicy Daikon Radish
Daikon radish seasoned with a spicy dressing.
¥319
Shredded Squid Kimchi
Dried shredded squid mixed with kimchi.
¥319
Squid with Mentaiko
Squid mixed with spicy cod roe.
¥319
Eggplant with Ponzu
Cooked eggplant dressed in citrus ponzu sauce.
¥319
Dongguri (Chicken Cartilage Snack)
Seasoned chicken cartilage bar snack.
¥319
Pickled Ginger Tomato
Tomato mixed with pickled ginger.
¥319
Plum Jellyfish
Jellyfish dressed with pickled plum.
¥319
Edamame
Boiled and salted young soybeans, a classic izakaya snack.
¥319
Brown Sugar Broad Beans
Broad beans seasoned with brown sugar.
¥385
Gyoza Skin Chips
Crispy fried chips made from gyoza wrapper skins.
¥385
Konchan Snack
A savory bar snack pairing well with drinks.
¥385
Rice & Noodles
Sauce Yakisoba
Stir-fried noodles seasoned with Japanese Worcestershire-style sauce.
¥748
Tonkotsu Ramen
Ramen in a rich pork-bone broth, a Kyushu specialty.
¥748
Yaki Ramen (Fried Ramen)
Stir-fried ramen noodles in a Hakata-style preparation.
¥748
Mentaiko Rice
Steamed rice topped with spicy cod roe.
¥528
Desserts
Brown Sugar Syrup & Soybean Flour Pudding
Custard pudding topped with kinako soybean flour and black sugar syrup.
¥308
Dorayaki Ice Cream Sandwich
Ice cream sandwiched between two pancake-like dorayaki patties.
¥418
Salted Vanilla Ice Cream
Vanilla ice cream with a hint of salt.
¥198