A hideaway that promises to make you forget you're in Shinbashi: a stylish, calm room with old-wood interiors, softly lit tables, an open counter and window-side counter seats, and couple seats for dates. Open since 2013, it works more as a meat-and-ham bar with Italian leanings than a classic izakaya. Signatures include Fujisawa raw ham from Kanagawa served on a huge board, bluefin tuna sourced from the renowned wholesaler Ishiji, and focaccia baked in-house daily that arrives as the table starter. Suits dates, girls' nights and group parties.
