A casual Chinese hot pot restaurant tucked just off Shibuya's Center Gai, directly across from Don Quijote, part of the Xiaofeiyang (Little Sheep) chain that has served hot pot in Japan since opening this branch in September 2006. The ground floor has a relaxed, open cafe-like feel, while the second floor offers lounge sofa box seating and a private room for small groups. The signature broth is blended only by certified in-house soup masters using a secret recipe combining dozens of Chinese herbal ingredients, served as a mild white (paitan) or spicy mala base, and typically enjoyed with lamb, wagyu, and seafood.