SEIRYUKI Shibuya-shop “Neo Korean Izakaya”
Temporarily closed
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SEIRYUKI is a neon-lit "neo Korean izakaya" tucked above street level right in front of Shibuya PARCO, mixing a modern K-bar look with semi-private booths for groups. It opened in October 2021 and built its name on all-you-can-eat tak-kanmari, a whole chicken simmered in a collagen-rich broth, alongside thick-cut samgyeopsal, dak-kalguksu noodle soup and spicy jjukkumi (baby octopus). As of mid-2026 the Shibuya location is temporarily closed and relocating due to aging facilities in the building; the operator has not yet announced a reopening date, and reservations/bookings are currently paused.
Address
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 13−１６ A館 3F
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Contacts
Features
Private rooms available (up to 4 people)Kids friendlyFree Wi-FiCredit cards acceptedNeon-lit modern Korean bar interiorSuitable for parties over 2.5 hoursSeparate smoking area (heated tobacco only)All-you-can-eat tak-kanmari whole chicken hot pot
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Samgyeopsal (Grilled Pork/Chicken Belly)
Tak-kanmari (Whole Chicken Hot Pot)
Jjukkumi (Baby Octopus)
Dak-kalguksu (Chicken Noodle Soup)
Jeon (Korean Savory Pancakes)
Rice and Noodles
Fried Chicken
Appetizers and Snacks
Dessert
Samgyeopsal (Grilled Pork/Chicken Belly)
Samgyeopsal with Minari (Water Dropwort)
Thick-cut grilled pork belly served with minari (Korean water dropwort), whose crisp, refreshing texture cuts the richness of the meat. Rich in vitamin C, potassium and iron. Minimum order of 2 servings.
¥2,380
Thick-cut Samgyeopsal
Classic Korean grilled pork belly, a staple meat dish. Grilled on a slanted plate that lets excess fat drain off for a lighter, less greasy bite. Minimum order of 2 servings.
¥2,180
Grilled Chicken Belly-style (Tak-gyeopsal)
A lighter, juicy chicken take on samgyeopsal, grilled until fragrant and wrapped in lettuce with the restaurant's special sauce. Minimum order of 2 servings.
¥2,180
Tak-kanmari (Whole Chicken Hot Pot)
Tak-kanmari All-You-Can-Eat
A whole chicken simmered in a collagen-rich broth, a healthy traditional Korean hot pot. Chicken and vegetables are all-you-can-eat, finished with noodles or rice porridge. Minimum order of 2 people; two-hour seating limit with last orders 90 minutes after the meal begins.
¥4,980
Tak-kanmari RED All-You-Can-Eat (Spicy, Seasonal)
Seasonal spicy version of the whole chicken hot pot, with spice level 1-3 selectable in store. Chicken and vegetables are all-you-can-eat, finished with dried noodles (sari); an egg-and-chive topping can be added for an extra ¥100. Minimum order of 2 people; two-hour seating limit.
¥4,980
Jjukkumi (Baby Octopus)
Jjukkumi (Stir-fried Baby Octopus)
Stir-fried baby octopus, prized for unsaturated fats and DHA said to support liver detox and lower cholesterol, plus taurine for recovery from fatigue.
¥2,200
Pork and Jjukkumi Combo
Combination plate of grilled pork samgyeopsal and stir-fried baby octopus.
¥2,500
Shrimp and Jjukkumi Combo (serves 2)
Combination plate of shrimp and stir-fried baby octopus, sized for two people.
¥2,800
Chicken and Jjukkumi Combo (serves 2)
Combination plate of grilled chicken and stir-fried baby octopus, sized for two people.
¥5,000
Leftover-broth Fried Rice (single serving)
Fried rice made using the leftover hot pot broth, egg and flying fish roe (tobiko); a popular way to finish the meal.
¥1,000
Dak-kalguksu (Chicken Noodle Soup)
Dak-kalguksu (serves 2)
Hand-cut wheat noodles with chicken in a collagen-rich broth, a healthy Korean noodle soup. Adjust the flavor with soy sauce and vinegar provided at the table.
¥2,980
Dak-kalguksu (serves 3)
Hand-cut wheat noodles with chicken in a collagen-rich broth, a healthy Korean noodle soup, sized for three people.
¥4,380
Dak-kalguksu RED, Spicy (serves 2)
Spicy-savory version of the chicken noodle soup, a customer favorite for its addictive heat and rich collagen broth.
¥2,980
Dak-kalguksu RED, Spicy (serves 3)
Spicy-savory version of the chicken noodle soup, sized for three people.
¥4,380
Jeon (Korean Savory Pancakes)
Seafood Pancake
Korean savory pancake with mixed seafood, crisp on the outside and chewy inside.
¥1,480
Kimchi Cheese Pancake
Savory pancake made with kimchi and melted cheese.
¥1,480
Potato Cheese Pancake
Savory pancake made with potato and melted cheese.
¥1,400
Chive Pancake
Savory pancake made with Chinese chives.
¥1,350
Rice and Noodles
Bibimbap
Mixed rice bowl topped with seasoned vegetables and other toppings.
¥1,450
Changja Rice
Steamed rice topped with changja, a spicy salted and fermented cod tripe side dish.
¥1,200
Jumeokbap (Hand-formed Rice Balls)
Traditional Korean hand-formed rice balls; diners assemble their own rice balls at the table using disposable gloves provided, with flying fish roe as an accent.
¥1,480
Tuna Kimchi Jumeokbap
Hand-formed rice balls made with tuna and kimchi.
¥1,380
Steamed White Rice
Plain steamed white rice.
¥400
Korean Cold Noodles
Chilled noodles in an ice-cold, tangy broth; a refreshing dish, good as a palate cleanser or a finisher after hot pot.
¥880
Fried Chicken
Yangnyeom Chicken
Korean fried chicken tossed in a sweet and spicy yangnyeom sauce.
¥1,450
Honey Mustard Chicken
Fried chicken glazed in a honey mustard sauce.
¥1,450
Appetizers and Snacks
Cabbage Water Kimchi
Mild, watery-style napa cabbage kimchi.
¥650
Spicy Kimchi
Classic spicy fermented napa cabbage kimchi.
¥650
Sweet-Spicy Tteokbokki
Chewy Korean rice cakes simmered in a sweet and spicy sauce.
¥600
Edamame
Boiled and salted young soybeans.
¥580
Korean Seaweed
Seasoned Korean-style roasted seaweed sheets.
¥480
Changja
Spicy salted and fermented cod tripe, a classic Korean drinking snack.
¥680
Assorted Namul
A selection of seasoned Korean vegetable side dishes.
¥1,300
Corn Butter
Sweet corn sauteed in butter.
¥650
Boiled Dumplings
Korean-style boiled dumplings.
¥980
Fried Potatoes
Classic French fries.
¥580
Salted Kelp Cabbage
Shredded cabbage tossed with salted kelp.
¥600
Spicy Instant Noodles
Spicy Korean instant ramen, served as a bar snack.
¥780
Fried Octopus Bites
Bite-sized deep-fried octopus.
¥650
Kkakdugi (Diced Radish Kimchi)
Diced Korean radish kimchi.
¥650
Pickled Plum Kimchi
Kimchi flavored with pickled Japanese plum (umeboshi).
¥650
Kimchi Assortment
A sampler plate of assorted kimchi varieties.
¥1,550
Dessert
Black Honey Kinako Ice Cream
Ice cream topped with black honey syrup and roasted soybean flour (kinako).
¥430
Lemon Sherbet
Refreshing lemon sherbet.
¥350
Mini Churros
Bite-sized churros.
¥980
Birthday Plate
Celebration dessert plate; advance request required.
¥1,500