Gyu-Kaku Shibuya Senta-gai
A bright, lively yakiniku den on the 4th floor of a building right in the thick of Shibuya Center Street — find it by the smell of charcoal drifting from the ventilation hoods. Gyu-Kaku is Japan's largest yakiniku chain, and this outlet delivers the full playbook: individual charcoal grills at every table, an extensive à la carte menu of beef tongue, karubi, premium wagyu cuts, pork, chicken, horumon offal, and a wide selection of side dishes and drinks. All-you-can-eat courses are also available, making it popular for groups and late-night gatherings.
Address
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 30−１ 蓬莱屋ビル 4Ｆ
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Contacts
Hours
TodayLast order: 04:00
Opens soon11:30 – 05:00
MondayLast order: 04:00
11:30 – 05:00
TuesdayLast order: 04:00
11:30 – 05:00
WednesdayLast order: 04:00
11:30 – 05:00
ThursdayLast order: 04:00
11:30 – 05:00
FridayLast order: 04:00
11:30 – 05:00
SaturdayLast order: 04:00
11:30 – 05:00
SundayLast order: 04:00
11:30 – 05:00
Features
Reservations recommendedCredit cards acceptedYakiniku (Japanese BBQ)A la carte + all-you-can-eat coursesWagyu and domestic beefLively group dining, late-night friendly
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Tongue & Offal
Karubi (Short Rib)
Premium Wagyu
Chicken & Pork
Sides & Rice
Drinks
Tongue & Offal
Beef Tongue (Salted)
Thinly sliced beef tongue seasoned with salt and lemon. A yakiniku classic — grill briefly over charcoal until lightly charred at the edges.
¥1,078
Pork Tongue (Salted)
Sliced pork tongue, salted and ready to grill. Milder and chewier than beef tongue with a satisfying snap.
¥638
Large Intestine (Teppou)
Thick, rich offal cut from the large intestine with a distinctive chewy texture and bold flavor. Best grilled well-done until slightly crispy.
¥638
Tripe (Mino)
Beef tripe from the first stomach, with a firm honeycomb texture. Grills up with a satisfying chew and absorbs smoke beautifully.
¥913
Karubi (Short Rib)
Karubi Short Rib
Classic marinated beef short rib — tender, well-marbled, with a savory-sweet tare glaze. Grill over charcoal until caramelized.
¥858
Thick-Cut Karubi
Generously thick short rib cut for a meatier bite and juicier result. Takes slightly longer on the grill, rewarding patience with richer flavor.
¥1,298
Premium Karubi
Top-grade short rib with exceptional marbling. A step up in tenderness and beefy depth — recommended for those wanting the best karubi experience.
¥1,628
Premium Wagyu
Wagyu Sirloin
Well-marbled Japanese black beef sirloin, sliced for grilling. Rich, buttery texture that melts after just seconds on the charcoal.
¥1,738
Wagyu Short Rib
Premium wagyu short rib with higher marbling grade. Intensely flavorful and silky when grilled medium-rare.
¥1,848
Chicken & Pork
Chicken Thigh
Marinated boneless chicken thigh — juicy and flavorful with a slightly sweet tare glaze. Grill until skin is lightly charred.
¥638
Pork Belly
Thinly sliced pork belly with rich fat and lean layers. Crisps up nicely on the grill with a smoky, savory finish.
¥638
Sides & Rice
Stone Bowl Bibimbap
Korean-style mixed rice served sizzling in a hot stone bowl, with namul vegetables and a raw egg. Mix thoroughly before eating.
¥748
Kimchi
Traditional Korean fermented napa cabbage — spicy, tangy, and crunchy. A perfect palate cleanser between meat courses.
¥418
Ssam Lettuce Wraps
Crisp fresh lettuce leaves for wrapping grilled meat with rice, garlic, and ssamjang paste — classic Korean BBQ style.
¥308
Drinks
Draft Beer
Cold draft beer on tap. Refreshing complement to the charcoal-grilled meats.
¥638
Whisky Highball
Japanese whisky with soda over ice. A popular choice with yakiniku for cutting through the richness.
¥528
Soft Drinks
Selection of non-alcoholic beverages including cola, orange juice, and oolong tea.
¥308