Compact, no-frills counter restaurant in the heart of Center Street serving one of Tokyo's most acclaimed gyukatsu (lightly breaded, medium-rare beef cutlet). Each diner grills their own slice to preference on a personal hot stone, dipping in sauces ranging from Worcestershire to wasabi soy. Founded in Kyoto, Motomura keeps the menu deliberately tight — choose between 130 g and 260 g sets — so every element is executed with precision. Expect a queue; turnover is fast.

Address

Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 30−２渋谷ケゼットハウス 1F

Open in Google Maps

Contacts

Reservation

https://tabelog.com/en/tokyo/A1303/A130301/13153853/reserve/

Website

https://www.gyukatsu-motomura.com/

Website

https://tabelog.com/en/tokyo/A1303/A130301/13153853/

Hours

TodayLast order: 21:30

Open now

11:00 – 22:00

MondayLast order: 21:30

11:00 – 22:00

TuesdayLast order: 21:30

11:00 – 22:00

WednesdayLast order: 21:30

11:00 – 22:00

ThursdayLast order: 21:30

11:00 – 22:00

FridayLast order: 21:30

11:00 – 22:00

SaturdayLast order: 21:30

11:00 – 22:00

SundayLast order: 21:30

11:00 – 22:00

Features

Walk-in onlyCredit cards acceptedGyukatsu (beef cutlet, medium-rare)A la carte setsJapanese beef cutletCasual counter dining

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Gyukatsu Sets

Rice & Sides

Finishing Ochazuke

Gyukatsu Sets

Gyukatsu Set 130g

130g lightly breaded, medium-rare beef cutlet served with a personal hot stone for self-grilling, plus your choice of sauces (Worcestershire, wasabi soy, spicy miso). Comes with rice, miso soup, and potato.

¥1,630

Gyukatsu Set 195g

195g portion of medium-rare fried beef cutlet for self-grilling on a hot stone. Includes rice, miso soup, and potato. Ideal for regular appetites.

¥2,300

Gyukatsu Set 260g

260g large portion of medium-rare beef cutlet. For big appetites — the same crispy-outside, pink-inside standard, grilled slice by slice on your personal stone.

¥2,760

Rice & Sides

Barley Rice

Healthy mixed barley-and-white rice, served as an alternative to regular rice in the set.

Kyoto Tofu

Silken Kyoto-style tofu, served as a cold side dish within the set option.

Grated Mountain Yam (Tororo)

Creamy, lightly sticky grated nagaimo yam. A classic Japanese condiment, excellent poured over barley rice.

Raw Egg

A fresh raw egg, typically mixed into rice or used as a dipping sauce for the cutlet.

Finishing Ochazuke

Ago Dashi Chazuke (Finishing Rice in Broth)

A Japanese meal-ender: leftover rice topped with flying-fish (ago) dashi broth. Rich, clean umami finish after the gyukatsu. Highly recommended.

Home Collections Guides Join

Gyukatsu Motomura Shibuya Center Street Branch