wagyu Niku Yokocho Shibuya
Niku Yokocho is a lively wagyu yakiniku spot on the 2nd floor of Chitose Kaikan in Shibuya, styled after the bustling postwar alley eateries of Tokyo. Low ceilings, smoky grills, and shared bench seating create an energetic atmosphere more akin to a festive grill hall than a formal yakiniku restaurant. The specialty is all-you-can-eat Wagyu and Kobe beef courses, offered at multiple tiers so groups can tailor the splurge. Staff bring cuts tableside and help guide first-timers through the grilling process.
Address
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 13−８ ちとせ会館 2F
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Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 00:00
Saturday
16:00 – 00:00
Sunday
16:00 – 23:00
Features
Wagyu & Kobe BeefAll-you-can-eat wagyu coursesCredit cards acceptedReservations recommendedLively alley-style grill hallGroups welcome
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
All-You-Can-Eat Wagyu Courses
À la Carte
Sides
All-You-Can-Eat Wagyu Courses
Kuroge Wagyu Standard Course
90-minute unlimited yakiniku featuring certified Japanese Black Wagyu cuts including karubi short rib, rosu loin, tongue, horumon offal, and chicken thigh. Side dishes and soft drinks included. Ideal for first-timers at Niku Yokocho.
¥5,300 per person
Kuroge Wagyu Premium Course
90-minute all-you-can-eat featuring premium wagyu cuts — tokujo karubi, sirloin, rare cuts, and tongue. Includes unlimited draft beer and highball in addition to food.
¥8,800 per person
Kobe Beef Course
The pinnacle of the Niku Yokocho experience: 90-minute all-you-can-eat featuring certified Kobe beef cuts — Japan's most coveted brand beef with BMS 6+ marbling. Includes premium drinks course.
¥16,000 per person
À la Carte
Kobe Beef Short Rib
A single order of certified Kobe beef karubi — intensely marbled, buttery, and richly flavored. Perfect for those wanting a taste of Kobe without a full course.
¥3,800
Kobe Beef Tongue
Thick-cut Kobe beef tongue slices, salted and grilled. Richer and more tender than standard tongue.
¥2,800
Wagyu Sirloin
Thinly sliced Japanese Black Wagyu sirloin, well-marbled and intensely beefy. Melts over medium heat on the grill.
¥2,200
Sides
Kimchi Assortment
Assorted house-made Korean kimchi — napa cabbage, cucumber, and daikon varieties. Tangy and refreshing between meat courses.
¥580
Namul Vegetable Sides
Seasoned Korean-style vegetable sides including spinach, bean sprouts, and fernbrake. Light and palate-cleansing.
¥480
Steamed Rice
Bowl of steamed Japanese rice.
¥250