Tanjiro shibuya
A sleek, intimate yakiniku specialist tucked into the 4th floor of Atlas Shibuya, Tanjiro draws beef lovers with certified A5 Kuroge Wagyu sourced directly from Japanese farms. The warm, low-lit interior pairs dark wood tables with a refined counter atmosphere suited for dates or celebratory dinners. Beyond premium à-la-carte cuts, the restaurant shines with generous all-you-can-eat wagyu courses — a rare find at this quality level in central Shibuya. Dishes arrive with branded seasoning salts and dipping sauces that let the marbling speak for itself.
Address
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 30−３ Atlas Shibuya Koen-dori, 4F Atlas Shibuya Building 4F
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Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 00:00
Saturday
16:00 – 00:00
Sunday
16:00 – 23:00
Features
A5 Kuroge WagyuReservations recommendedCredit cards acceptedPrivate rooms availableÀ la carte & all-you-can-eat coursesRomantic dinner, celebrations
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Tongue
Premium Short Rib & Loin
Rare Cuts
Other Meats
All-You-Can-Eat Courses
Sides & Finishing
Tongue
Hanazaki (Blooming) Tongue
A5 Kuroge Wagyu beef tongue cut into a flower-petal pattern that opens as it grills, creating a visually stunning presentation. Rich beefy flavor with satisfying tender chew.
¥2,980
Tongue with Salt
Thinly sliced A5 wagyu beef tongue, simply seasoned with mineral salt and a squeeze of lemon. Clean, pure beef flavor.
¥1,980
Premium Short Rib & Loin
Premium Short Rib (Tokujo Karubi)
Top-grade A5 wagyu short rib with extraordinary marbling — BMS 10+ fat patterning that renders instantly on the grill into silky, melt-in-mouth richness.
¥3,480
Superior Short Rib
Well-marbled A5 wagyu short rib with beautiful fat distribution. Caramelizes beautifully in the house tare marinade.
¥2,480
Premium Sirloin (Tokujo Rosu)
A5 wagyu sirloin with fine marbling and clean beefy flavor. A leaner cut than karubi but no less luxurious.
¥3,980
Wagyu Zabuton (Chuck Flap)
A premium, intensely marbled cut from the chuck — often described as the richest part of the cow outside the tenderloin.
¥5,980
Rare Cuts
Ichibo (Rump Cap)
A small, prized cut from the sirloin tip with excellent marbling and a slightly firmer texture. Rare and sought-after.
¥2,280
Misuji (Top Blade)
Rare feather blade cut threaded with a fine line of connective tissue — silky and richly marbled, from the shoulder.
¥2,480
Shikimbo (Knuckle)
Lean but tender round cut with a clean, distinct beef flavor. Excellent for those who prefer less fat.
¥1,980
Other Meats
Pork Belly
Thick-cut pork belly strips — a palate cleanser between wagyu courses, with rich fat and smoky grill flavor.
¥780
Chicken Thigh
Marinated boneless chicken thigh with a sweet soy glaze. Juicy and well-seasoned.
¥780
All-You-Can-Eat Courses
Standard All-You-Can-Eat Course
90-minute unlimited yakiniku course featuring a selection of wagyu cuts, standard karubi, tongue, pork, chicken, and side dishes. Excellent value entry to Tanjiro's quality.
¥5,980 per person
Premium All-You-Can-Eat Course
90-minute all-you-can-eat course including premium A5 wagyu cuts, zabuton, rare cuts, and unlimited drinks. The full Tanjiro experience.
¥9,800 per person
Sides & Finishing
Cold Noodles (Naengmyeon)
Korean-style chewy buckwheat noodles in chilled broth — a refreshing palate reset between meat courses.
¥880
Stone Bowl Bibimbap
Sizzling mixed rice in a hot stone bowl with namul vegetables, served with gochujang sauce.
¥980
Steamed Rice
Plain steamed Japanese rice to accompany the grilled meats.
¥300