Tsujita Shibuya FUKURAS

A branch of Tsujita, the Tokyo chain credited as the pioneer of rich pork-bone-and-seafood tsukemen since its original Kanda-Ochanomizu shop opened in 2005. This location sits on the ground floor of the Shibuya FUKURAS building, steps from Shibuya Station, with a sleek, modern counter-seating layout and open kitchen that keeps a steady late-night line moving. The signature dish is thick, chewy dipping noodles served with an intensely rich pork-and-seafood broth, meant to be eaten Tsujita's own way: plain first, then with sudachi citrus, then with the shop's signature black shichimi pepper, finishing with a soup-wari broth dilution. Orders are placed via ticket vending machine, and the counter seating makes it an easy stop for solo diners.