Washoku Gyuuna yadoki Asakusa
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A bright, multi-language-friendly Japanese restaurant on Shin-Nakamise-dori avenue in the heart of Asakusa, specializing in domestic eel (unagi), A5 Wagyu beef, and beef tongue served from breakfast through late evening. The spacious 100-seat interior has a clean, modern feel with counter and table seating, and tablet ordering in Japanese, English, Chinese, and Korean. Signature bowls such as Eel Wagyu Rice and the Yadoki 4-item assorted platter let diners sample premium Japanese ingredients at accessible price points. Open every day from 8 AM.
Address
1-chōme-23-9 Asakusa, Taito City, Tokyo 111-0032, Japan
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Hours
TodayLast order: 21:00
Open now08:00 – 22:00
MondayLast order: 21:00
08:00 – 22:00
TuesdayLast order: 21:00
08:00 – 22:00
WednesdayLast order: 21:00
08:00 – 22:00
ThursdayLast order: 21:00
08:00 – 22:00
FridayLast order: 21:00
08:00 – 22:00
SaturdayLast order: 21:00
08:00 – 22:00
SundayLast order: 21:00
08:00 – 22:00
Features
Reservations availableNon-smoking (outdoor smoking area)Credit cards acceptedEnglish menu (multilingual tablet ordering)Kids friendly (strollers welcome)Wheelchair accessibleModern Japanese dining on Shin-Nakamise-doriBreakfast, lunch, and dinnerDomestic unagi eel, A5 Wagyu, and beef tongueGluten-free options available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Rice Bowls & Breakfast Sets
Yakitori Skewers
Main Dishes
Snacks & Small Dishes
Salads
Sweets & Desserts
Drinks
Rice Bowls & Breakfast Sets
Braised Pork Belly Rice Bowl
Slow-braised kakuni pork belly served over steamed white rice. The pork is rich and tender, infused with soy, sake, and mirin. A hearty centerpiece dish.
¥1,480
Japanese Breakfast Set
Traditional Japanese-style breakfast featuring grilled fish, rice, miso soup, pickles, and a small side of tamago. A wholesome and balanced morning meal.
¥1,200
Egg Rice Bowl
A simple and comforting tamago gohan — steamed rice topped with a fresh raw egg and seasoned with soy sauce. A beloved Japanese comfort staple.
¥480
Mountain Vegetable Rice Bowl
Rice bowl topped with sauteed seasonal sansai (mountain vegetables). Earthy and nutty with a clean vegetable flavor.
¥880
Congee (Okayu)
Soft Japanese rice porridge cooked slowly until creamy. Mild and nourishing, served with pickled plum and sliced green onion.
¥680
Yakitori Skewers
Chicken Thigh Skewer
Juicy chicken thigh pieces grilled over charcoal, seasoned with salt or sweet tare sauce. Tender and slightly charred for a smoky finish.
¥200
Chicken Meatball Skewer
Hand-minced chicken shaped into balls and grilled, brushed with savory tare glaze. Moist and savory with a slightly sticky caramelized coating.
¥200
Chicken Skin Skewer
Chicken skin threaded onto skewers and grilled until crispy and golden. Rich and crunchy, a beloved yakitori classic.
¥180
Chicken Breast and Leek Skewer
Lean chicken breast alternating with Japanese leek on a skewer. Grilled until the leek softens and sweetens alongside the chicken.
¥200
Chicken Heart Skewer
Chicken hearts grilled with salt. Firm and flavorful with a slight mineral richness, a popular offcut at yakitori bars.
¥180
Chicken Gizzard Skewer
Chewy chicken gizzard grilled with coarse salt. Satisfyingly firm texture and clean savory flavor.
¥180
Beef Tongue Skewer
Thin-sliced premium beef tongue grilled over high heat with salt and lemon. Tender with a rich, meaty depth.
¥380
Pork Belly Skewer
Strips of pork belly grilled until fat renders and edges crisp. A fatty, satisfying skewer with deep smoky flavor.
¥200
Bacon-Wrapped Enoki Skewer
Enoki mushrooms bundled and wrapped in bacon then grilled. The bacon fat bastes the mushrooms for a juicy, flavorful bite.
¥230
Main Dishes
Japanese-Style Grilled Fish of the Day
Seasonal whole fish or fillet seasoned with salt and grilled over charcoal. The fish changes daily based on market availability and is served with grated daikon and lemon.
¥1,200
Kakuni Braised Pork Belly
Thick slices of pork belly braised for hours in a sweet soy, sake, and mirin broth until meltingly tender. Served with a side of Japanese mustard.
¥1,300
Karaage Fried Chicken
Marinated chicken pieces double-fried for an ultra-crispy shell and juicy interior. Seasoned with garlic and ginger, served with kewpie mayonnaise and lemon.
¥900
Simmered Mackerel in Miso
Mackerel simmered in sweet white miso and sake broth. The fish absorbs the miso deeply, creating a rich, warming dish.
¥1,000
Ginger Pork
Thin slices of pork pan-fried with grated ginger and soy-mirin sauce. Sweet, savory, and slightly spicy — a Japanese home-cooking classic.
¥980
Mixed Tempura Platter
A generous selection of freshly fried tempura including prawns, sweet potato, shiso, and zucchini. Light batter, served with tentsuyu sauce.
¥1,400
Snacks & Small Dishes
Cold Tofu
Chilled silken tofu served with grated ginger, sliced green onion, and katsuobushi (bonito flakes). Light and refreshing.
¥480
Dashi Tamago Yaki
Sweet and savory rolled egg omelette made with dashi stock. Soft, fluffy layers with a mild sweetness.
¥580
Edamame
Salted boiled edamame pods. Fresh, light, and perfect for snacking between drinks.
¥380
Pickled Mountain Vegetables
Seasonal sansai mountain vegetables lightly pickled with rice vinegar and salt. A tangy, earthy nibble.
¥480
Mozuku Seaweed Vinegar
Thin strands of mozuku seaweed in a rice vinegar dressing. Slightly slimy with a clean, tart taste — a Japanese appetizer classic.
¥420
Agedashi Tofu
Silken tofu lightly coated in starch and deep-fried until golden, then bathed in a savory dashi broth with grated daikon and ginger.
¥580
Grilled Onigiri
Rice balls grilled over charcoal with a soy glaze. Crispy shell, fluffy inside, available with various fillings.
¥380
Wakasagi Pickles
Small smelt fish marinated in sweet vinegar and served cold. A traditional Japanese preserved fish dish.
¥600
Salads
Daikon and Tuna Salad
Julienned daikon radish tossed with canned tuna and a light ponzu dressing. Crisp and refreshing with a mild umami richness.
¥580
Caesar Salad
Crispy romaine lettuce with creamy Caesar dressing, topped with house croutons and Parmesan. A familiar crowd-pleaser.
¥700
Sansai and Herb Salad
Wild mountain vegetables mixed with fresh herbs and dressed with sesame oil and ponzu. Earthy, fragrant, and light.
¥680
Sweets & Desserts
Black Sugar Pudding
Smooth custard pudding topped with rich Okinawan black sugar syrup. Deep caramel sweetness with a silky, delicate texture.
¥550
Mitsurashi Anmitsu
Traditional Japanese dessert with kanten jelly, sweet red bean paste, and seasonal fruit, drizzled with black sugar syrup.
¥680
Matcha Ice Cream
Premium matcha green tea ice cream. Slightly bitter with a rich, creamy texture — a refreshing end to the meal.
¥520
Seasonal Japanese Sweets
A daily selection of traditional wagashi confections made with seasonal ingredients such as sakura, yuzu, or chestnut. Changes with the season.
¥600
Drinks
Draft Beer
Ice-cold draft beer. Crisp and refreshing, a perfect companion to yakitori.
¥600
Sake (Cold or Warm)
Japanese sake served cold (reishu) or warm (atsukan). Ask staff for the current seasonal label.
¥650
Plum Wine on the Rocks
Sweet Japanese plum wine served over ice. Fruity and refreshing with a balanced sweetness.
¥580
Whisky Highball
Japanese whisky mixed with chilled soda water. Clean and easy-drinking, a staple of Japanese izakaya culture.
¥580
Non-Alcoholic Option
A selection of soft drinks including oolong tea, cola, orange juice, and house-made lemonade.
¥400