IRORIA
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A lively Italian bar tucked into a 1F storefront near Asakusa Station, with a warm irori (hearth) aesthetic, counter seating, and a terrace that opens to the street. The kitchen blends Italian technique with seasonal Japanese ingredients — charcoal-grilled meat skewers, fresh handmade pasta, authentic raclette cheese, and wood-fired oysters are regulars on the menu. Craft beers on tap, 40+ wine labels, and creative cocktails make it an equally strong drinking destination. Suits couples, small groups, and solo diners looking for a relaxed izakaya-Italian hybrid in the heart of Asakusa.
Address
1-chōme-23-1 Asakusa, Taito City, Tokyo 111-0032, Japan
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Contacts
Hours
Today
Opens soon15:00 – 00:00
Monday
Closed
Tuesday
15:00 – 00:00
Wednesday
15:00 – 00:00
Thursday
15:00 – 00:00
Friday
15:00 – 00:00
Saturday
12:00 – 00:00
Sunday
12:00 – 00:00
Features
Reservations availableNon-smoking (outdoor smoking area)Vegetarian options availableCredit cards acceptedEnglish menuKids friendlyWheelchair accessibleIrori hearth-inspired Italian bar with terraceCounter, table, and terrace seatsCharcoal-grilled skewers and handmade pasta
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers & Salads
Skewers & Irori Grilled Items
Pasta & Risotto
Meat Dishes
Cheese Dishes
Rice & Closing Dishes
Desserts
Drinks
Appetizers & Salads
Daily Carpaccio
Fresh fish or meat carpaccio prepared with the chef's daily selection. Lightly dressed with olive oil and herbs, served as a refreshing starter.
¥1,200
Grilled Seasonal Vegetables
A colorful assortment of seasonal vegetables grilled over charcoal in the irori hearth. Charred on the outside and tender inside, served with a dipping sauce.
¥880
Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with house-made croutons and Parmesan shavings.
¥780
Smoked Salmon Salad
Thin slices of cold-smoked salmon over mixed greens with capers, red onion, and a light lemon vinaigrette.
¥980
Roast Duck Appetizer
Sliced roasted duck breast served cold with a sweet soy-based glaze, garnished with seasonal greens.
¥1,100
Skewers & Irori Grilled Items
Chicken Thigh Skewer
Juicy chicken thigh pieces seasoned with salt or tare (soy-based sauce), grilled directly over the irori charcoal fire. Crispy outside and moist inside.
¥220
Chicken Meatball Skewer
Hand-formed chicken meatball skewer brushed with sweet tare sauce and grilled until caramelized. Rich and savory with a slightly sweet finish.
¥220
Pork Belly Skewer
Fatty pork belly slices threaded on a skewer and grilled over charcoal. Renders to a smoky, caramelized perfection.
¥200
Chicken Gizzard Skewer
Chicken gizzard grilled with salt seasoning. Chewy and satisfying with a clean savory taste, a popular izakaya classic.
¥180
Chicken and Leek Skewer
Alternating pieces of chicken thigh and spring onion grilled together, so the leek sweetens and softens alongside the meat.
¥220
Beef Tongue Skewer
Sliced beef tongue grilled with coarse salt and lemon. Tender and richly flavored, a premium skewer option.
¥380
Shishito Pepper Skewer
Whole Japanese shishito peppers grilled over charcoal with a pinch of salt. Mostly mild with occasional heat, great as a light snack.
¥180
Enoki Mushroom Skewer
Clusters of enoki mushrooms wrapped and grilled until golden. Delicate and earthy, a vegetarian-friendly skewer.
¥180
Asparagus Bacon Skewer
Crisp asparagus spears wrapped in bacon and grilled until the bacon is caramelized. A classic combination of smoky and fresh flavors.
¥250
Scallop Skewer
Fresh scallops grilled on skewers until just cooked through. Sweet and buttery with a light sear from the charcoal.
¥380
Shrimp Skewer
Whole shrimp grilled with salt and a squeeze of lemon. Firm, juicy, and fragrant from the charcoal smoke.
¥350
Squid Skewer
Squid grilled whole on a skewer with soy and mirin glaze. Tender with a smoky-sweet coating.
¥300
Pasta & Risotto
Bottarga Pasta
Spaghetti tossed with finely grated dried mullet roe (bottarga), olive oil, and garlic. Intensely savory and briny, a luxury pasta dish.
¥1,600
Truffle Risotto
Creamy Arborio rice risotto finished with black truffle shavings and Parmesan. Rich, earthy, and deeply aromatic.
¥1,800
Swimming Crab Tomato Cream Pasta
Linguine in a rich sauce made from swimming crab, tomato, and cream. Sweet crab flavors meld with the tangy tomato for a luxurious pasta.
¥1,700
Sea Urchin Cream Pasta
Spaghetti in a silky sauce of fresh sea urchin blended with cream and butter. Oceanic and indulgent with a delicate sweetness.
¥2,000
Mentaiko Butter Pasta
Japanese-style pasta tossed with spicy marinated pollock roe (mentaiko) and butter, topped with shredded nori. A beloved comfort dish.
¥1,200
Meat Dishes
Wagyu Beef Grill
Premium Japanese wagyu beef grilled over the irori charcoal hearth. Beautifully marbled, served with seasonal garnish and a choice of salt or sauce.
¥3,500
Roast Beef
Slow-roasted beef sliced and served with house horseradish cream and jus. Tender and pink in the center with a savory crust.
¥1,800
Warm Roast Duck
Warm sliced duck breast roasted to medium, served with a red wine reduction and seasonal vegetables.
¥1,600
Charcoal-Grilled Pork Shoulder
Thick-cut pork shoulder grilled slowly over charcoal until tender and smoky. Served with pickled vegetables and mustard.
¥1,400
Cheese Dishes
Cheese Platter
A selection of curated Japanese and imported cheeses served with crackers, honey, and seasonal fruit. Ideal for sharing.
¥1,500
Raclette
Melted Swiss Raclette cheese scraped tableside over boiled potatoes, pickled gherkins, and charcuterie. Rich and wonderfully indulgent.
¥1,800
Baked Camembert
Whole Camembert baked until oozing, served with baguette slices and honey drizzle. A warm, gooey crowd-pleaser.
¥1,200
Rice & Closing Dishes
Charcoal-Grilled Rice Ball
Rice balls grilled over the irori charcoal fire with a soy glaze until crispy on the outside. Smoky and comforting.
¥380
Dashi Ochazuke
Warm dashi broth poured over rice with your choice of toppings such as salted salmon or pickled plum. A classic Japanese palate-cleanser.
¥680
Clay Pot Rice
Rice cooked to perfection in a traditional clay pot, served with pickles and miso soup. Slightly crispy at the bottom, fluffy on top.
¥880
Desserts
Matcha Ice Cream
Rich and creamy matcha-flavored ice cream made with high-quality Japanese green tea powder. Slightly bitter with a sweet finish.
¥580
Warabi Mochi
Soft and jiggly bracken starch mochi dusted with kinako (roasted soybean flour) and drizzled with black sugar syrup.
¥620
Japanese Pudding
Silky smooth Japanese-style caramel custard pudding with a deep caramel sauce. Rich egg flavor and a delicate, quivering texture.
¥580
Seasonal Parfait
A layered parfait featuring seasonal fruits, cream, and house-made ice cream. Changes with the season for a fresh rotating dessert.
¥780
Drinks
Draft Beer
Ice-cold Japanese draft beer served fresh. Crisp and refreshing.
¥600
Highball
Japanese whisky mixed with soda water over ice. Light and easy to drink, a popular izakaya staple.
¥580
Sake (Glass)
A selection of Japanese sake served by the glass. Ask staff for the current seasonal recommendation.
¥680
Plum Wine Soda
Sweet Japanese plum wine topped with soda water. Refreshing and lightly fruity, great as an aperitif.
¥580
Non-Alcoholic Cocktail
A house mocktail made with seasonal fruit juices and herbs. Flavorful and festive without the alcohol.
¥480
Soft Drink
Assorted soft drinks including cola, ginger ale, oolong tea, and orange juice.
¥380