A tiny take-out cafe stand tucked beside Shichirigahama Station, right along the coastal Route 134 with the Shonan shoreline just steps away. Opened in 2018 by locals who wanted to share a neighborhood favorite with visitors, it has grown into a specialist in baked sweet potato (Ibaraki-grown Silk Sweet) desserts, offering more than twenty potato-based treats alongside hand-drip coffee. The signature item is the "Imo Crepe," a crepe with roasted sweet potato folded into the batter, plus the "Imoppe," a frappe made from the shop's own oven-roasted sweet potato. Expect a small walk-up counter with no seating, friendly owners, and a laid-back seaside-stroll atmosphere popular with both locals and tourists exploring Kamakura's coast.
Closed on Tuesdays and on the third Wednesday of each month.
